Lucas Restaurants Chef jobs in Melbourne VIC
- LAGOTTO RESTAURANT PTY LTDFitzroy North VIC 3068
- Visa sponsorship
- Preparing and cooking food and ordering food supplies.
- Planning menus and estimating food and labour costs.
- Discussing food preparation issues with Managers and…
- DNAP Solutions Pty Ltd T/A La Q Woodfire Pizza and...Kew VIC
- Monitor food quality at all stages of preparation and service to ensure consistency in flavour, presentation, and portioning in accordance with restaurant…
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- STMSTKILDA PTY LTD T/A La Roche CaféSt Kilda VIC 3182
- Proven experience working as a Chef in a commercial kitchen, café, restaurant, or hospitality environment.
- At least 1 year of relevant experience as a Chef in a…
- LUCAS RestaurantsMelbourne VIC 3000
- Demonstrated experience as a Waitstaff, Host, Bartender or Sommelier in a premium la-carte restaurant.
- Bartender applicants must have strong cocktail and…
- LUCAS RestaurantsWindsor VIC 3181
- Experience as a larder chef advantageous.
- Understanding of Food Safety and OH&S standards and compliance.
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- LUCAS RestaurantsMelbourne VIC
- Employee discount
- Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section.
- Work with the industry's finest.
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- LUCAS RestaurantsMelbourne VIC 3000
- You will have experience in a high-end restaurant environment, strong passion and knowledge of food & wine and genuine interest for hospitality.
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- LUCAS RestaurantsMelbourne VIC 3000
- Demonstrated experience as a Sous Chef in premium restaurant.
- Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills &…
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- LUCAS RestaurantsMelbourne VIC 3000
- Use your skills and experience to ensure outstanding service delivery, and work with talented and passionate hospitality professionals.
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- LUCAS RestaurantsMelbourne VIC 3000
- Use your skills and experience to ensure outstanding service delivery, and work with talented and passionate hospitality professionals.
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- See popular questions & answers about LUCAS Restaurants
- LUCAS RestaurantsMelbourne VIC 3000
- Use your skills and experience to ensure outstanding service delivery, and work with talented and passionate hospitality professionals.
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- LUCAS RestaurantsMelbourne VIC 3000
- Demonstrated experience as a Sous Chef in premium restaurant.
- Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills &…
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- LUCAS RestaurantsMelbourne VIC 3000
- Strong understanding of management and restaurant compliance practices.
- Demonstrated restaurant management experience in an a-la-carte dining environment.
- LUCAS RestaurantsMelbourne VIC 3000
- Track record in leading a team of 20+ chefs that deliver outcomes.
- Ensure the highest standards of quality, consistency and efficiency of BOH operations.
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- LUCAS RestaurantsMelbourne VIC 3000
- Access to crew discount across Lucas venues.
- Working within a highly skilled pastry brigade, you will help deliver high-quality desserts, pastries and baked…
- LUCAS RestaurantsMelbourne VIC 3000
- Demonstrated experience as a Pastry Sous Chef in a premium restaurant.
- Effective management and communication of diverse team.
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Job Post Details
Job details
Pay
- $79,500 - $90,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Visa sponsorship
Full job description
Title: Chef
Occupation: Chef (ANZSCO 351311)
Salary: $79,500.00 - $90,000.00 plus super
Hours: Full-time
Employer: LAGOTTO RESTAURANT PTY LTD
Location: 1 York Street, Fitzroy North VIC 3068
Lagotto is a casual fine dining, modern Italian restaurant, focusing on playful refined food alongside personable hospitality. We are a relatively small team, but are growing quickly, and have become a popular destination for Melbourne diners. We pride ourselves on working with high quality ingredients, supplied by some of Melbourne's best suppliers. We are very process driven, with a focus on pasta making, fermentation and butchery along with many other skills. Valuing our team is of paramount importance to us, as we look to grow together with our increasing demand.
Experience Required: Qualifications + min 1 year in a relevant role
Duties: Some of the duties you will be required to perform include
- preparing and cooking food and ordering food supplies
- planning menus and estimating food and labour costs
- monitoring quality of dishes at all stages of preparation and presentation
- discussing food preparation issues with Managers and Front of House staff
- explaining and enforcing hygiene regulations
- assisting with the training of staff
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.
Pay: $79,500.00 – $90,000.00 per year
Work Location: In person