Lucas Restaurants Hiring Chef jobs
- Bayleaf cafeWagga Wagga NSW 2650
- You are expected to have strong communication skills and a strong attention to detail, to understand the requirements for food preparation to prescribed…
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View similar jobs with this employerWaymark HotelsLongreach QLD 4730- Assisting our team in maintaining an efficient and proactive kitchen operation across both venues.
- Ensuring all meals are of high quality and are prepared on…
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- Bistro PennyNewcastle NSW 2300
- Prepare and cook dishes to a consistently high standard during busy services.
- Run your section with confidence, from prep through to close.
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- Leaf Cafe & Co MeadowbankMeadowbank NSW 2114
- Previous experience as a chef in a busy café or restaurant.
- Prepare and cook high-quality breakfast, brunch and lunch dishes.
- View all Leaf Cafe & Co Meadowbank jobs - Meadowbank jobs
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- Wharf One Food & WineDarwin NT 0800
- Room to Grow* – Be part of a venue that’s evolving, with opportunities for input and career progression.
- Confident & Proactive* – You take initiative, stay…
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- Rosso Pepe Pizzeria & RestaurantNarooma NSW
- Preparing and cooking quality Italian food in a busy kitchen.
- Maintaining high standards of food quality, consistency and presentation.
- View all Rosso Pepe Pizzeria & Restaurant jobs - Narooma jobs
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- Rosso Pepe Pizzeria & RestaurantNarooma NSW
- Preparing and cooking quality Italian food in a busy kitchen.
- Maintaining high standards of food quality, consistency and presentation.
- View all Rosso Pepe Pizzeria & Restaurant jobs - Narooma jobs
- Salary Search: Chef salaries in Narooma NSW
- Hanami CoolumCoolum Beach QLD 4573
- 38–40 hours per week.
- $79,500 per annum* plus superannuation.
- Salary may be negotiated depending on skills and experience.
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- Slippervic PTY LTDForth TAS 7310
- Qualified chef or currently undertaking a 3rd or 4th-year apprenticeship.
- Prepare and cook quality meals to a consistent standard.
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- Izzy Mrb Pty LtdNoosaville QLD 4566
- Work closely with our Manager to plan and execute a seasonal menu with local flair, including for events, parties and special functions.
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View similar jobs with this employerTapri Pty LtdBendigo VIC 3550- Full-Time Chef – El Gordo Bendigo.
- Employment: Full-time, 38 ordinary hours per week.
- Salary:* From $79,423 per annum plus superannuation, with higher…
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Restaurant staff
Multiple openings4 Corners Taylor’s LakesWatergardens VIC 3038- Waiters / Waitresses / Food & Beverage Attendants.
- Hosts / Hostesses / Front-of-House Staff.
- Previous restaurant or hospitality experience is highly regarded,…
- Hicksborough Store & CafeNorth Wonthaggi VIC
- We are looking for an experienced Chef to join our team on a full-time basis.
- Prepare, cook and present dishes across breakfast, lunch and dinner services.
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View similar jobs with this employerLUCAS RestaurantsDarwin NT- Chef experience in a premium a-la-carte restaurant.
- Management candidates must have solid understanding of management practices and financial budgets/targets.
- View all LUCAS Restaurants jobs - Darwin jobs - Line Cook jobs in Darwin NT
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- MADDA PTY LTDPort Macquarie NSW 2444
- Minimum 2 years relevant commercial cookery experience as a chef.
- - Report to management where issues arise beyond issues that can be handled by the chef*.
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- Seashells cafe and restaurantDevonport TAS 7310
- Employment Type:* Full-time, Part-time or Casual.
- Sea Shells Cafe and Restaurant is looking for a reliable, passionate and experienced Chef to join our…
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Job Post Details
Chef
Chef
Job details
Full job description
Bay Leaf Cafe and dessert is a restaurant situated at Wagga Wagga, NSW and it is now seeking a passionate & innovative Cook to support its business growth. You are expected to have strong communication skills and a strong attention to detail, to understand the requirements for food preparation to prescribed standards, together with maintaining a safe and hygienic kitchen environment. The successful applicant needs to have related experience, a passion for creative food, be able to construct & cost menus, be able to work quickly & efficiently in a busy environment.
Key responsibilities - Prepare food according to our recipe - extensive knowledge of breakfast, burger, salad, grill and dessert - need to showcase good food plating skill - Examine food to ensure quality - Regulate temperature of ovens, grills and other cooking equipment - Season foods during cooking - Portion food, places it in dishes, add gravies or sauces and garnish - Store food in temperature control facilities - complete given preps - Train other kitchen staff and apprentices - Cutting raw fish and meat. Daily stock check and helping manager with ordering.
ESSENTIAL QUALIFICATIONS Certificate IV in hospitality; or Certificate III in hospitality or at least three years of relevant experience
Visa sponsorship may be available for suitable candidates. We welcome applications from qualified overseas professionals who meet the ANZSCO 351311 (Chef) requirements and can demonstrate relevant experience in cafe or restaurant environments.
Minimum 1-2 years of experience in a commercial cafe or restaurant kitchen is required.
Job Types: Full-time, Fixed term, Permanent
Pay: $80,000.00 – $84,500.00 per year
Benefits:
- Employee discount
- Salary packaging
- Visa sponsorship
Work Location: In person