Manager Hospitality Restaurant jobs
- LassetersAlice Springs NT 0870
- Completion of a hospitality, F&B, or restaurant management qualification.
- 3–5 years of relevant hospitality or F&B management experience.
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- Salary Search: Restaurant Manager salaries in Alice Springs NT
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- RoccellaDromana VIC 3936
- Building a strong service culture and maintaining high hospitality standards.
- Has solid experience managing a busy, high-volume restaurant.
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- Watermark TownsvilleTownsville City QLD
- A passion for the hospitality industry.
- Proven experience running a restaurant as well as leading an engaged team.
- Outstanding levels of customer service.
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- HELLO HARRYAustralia
- Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
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- The StandardX, MelbourneMelbourne VIC
- Strong restaurant and bar experience, including cocktails, wine and coffee.
- Work across the operation, from restaurant food service to cocktails, wine and…
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- Mutts CaféExmouth WA 6707
- Overseeing daily café and restaurant operations across front of house, barista and kitchen teams.
- At least 2 years' experience in hospitality management.
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- Tin City Pty LtdEast Victoria Park WA 6101
- Previous experience in restaurant management or a similar supervisory role.
- Ability to manage staff, budgets and daily restaurant operations.
- Wheel of BrisbaneSouth Brisbane QLD
- Education: An AQF Diploma / Advanced Diploma in business, hospitality, or relevant field (or equivalent).
- Plan, organize, and control the daily operational…
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- Tamborine Mountain GladesNorth Tamborine QLD 4272
- The ideal candidate will have a passion for the hospitality industry and a proven track record in restaurant management, contributing to the overall success and…
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- MAXIIMUNCH PTY LTDKingston ACT
- More than three years of relevant experience in restaurant, cafe or hospitality management.
- A welcoming team and vibrant restaurant environment.
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- JRM HospitalitySydney NSW 2000
- Visa sponsorship
- Operational Management - Assist with rostering, labour management, stock control and daily restaurant operations.
- JRM HospitalitySydney NSW 2000
- Visa sponsorship
- Operational Management - Assist with rostering, labour management, stock control and daily restaurant operations.
- Federal GroupBellerive TAS 7018
- Proven experience in hospitality or tourism management.
- A passion for delivering exceptional guest experiences.
Restaurant Manager, Cook, Chef, trade waiter
Multiple openingsSimple Italian | Cucina | PizzeriaPerth WA 6000- Prepare meals in line with the restaurant standards.
- Manage the budget of the restaurant effectively.
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- South Indian Veg RestaurantSydney Western Suburbs NSW
- Previous restaurant supervisory experience preferred.
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Job Post Details
Restaurant Manager
Restaurant Manager
Job details
Full job description
Employer: IRIS Capital – Lasseters Casino Operations Pty Ltd
Position Type: Full-Time
Salary: $70,000 – $84,000 (depending on experience and skill set)
Location: Alice Springs, NT
Lasseters Hotel Casino is seeking an experienced and motivated Restaurant Manager to oversee the day-to-day operations of our restaurant and Food & Beverage team. This role is responsible for delivering exceptional customer service, ensuring smooth operational logistics, and leading a high-performing team. The Restaurant Manager will enhance the guest experience, support staff development, and work closely with our Hotel and Casino departements.
What We’re Looking For-
Strong leadership and interpersonal skills
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Ability to listen, problem-solve, and communicate effectively
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Positive negotiation and conflict-resolution skills
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High integrity, professionalism, and strong work ethic
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Culturally aware with a team-focused mindset
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High attention to detail and commitment to service excellence
Experience & Qualifications
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Completion of a hospitality, F&B, or restaurant management qualification
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Relevant qualification equivalent to an AQF Diploma (preferred)
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3–5 years of relevant hospitality or F&B management experience
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Strong knowledge of F&B operations and service delivery
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Proven experience managing teams in a fast-paced environment
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High level of computer literacy (POS, rostering systems, MS Office, etc.)
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Excellent written and verbal communication skills
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Demonstrated customer service excellence
We Offer You
- 25% discount on food and beverages across Lasseters operations
- Discounted Health Club membership and Day Spa treatments
- IHG Employee Benefits Program
- Meals provided while on eligible shifts
- Uniforms provided and laundered
- Training, professional development, and career progression pathways
- Staff and family social events
If you are an experienced hospitality professional with a passion for service excellence and team leadership, we would love to hear from you.