Skip to main content
Post your resume and find your next job on Indeed!

Manager Hospitality Restaurant jobs

Sort by: -
    • You will hold a Diploma or higher and have at least 3 years of experience.
    • High level of interpersonal, communication, and teamwork skills.
  • View similar jobs with this employer
    • Occupation: Cafe or Restaurant Manager (ANZSCO 141111).
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for…
    • Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader.
    • Your experience and guidance ensure the restaurant…
    • View all Accor Apartments & Realty jobs - Invermay jobs
    • Salary Search: Assistant Restaurant Manager salaries
    • See popular questions & answers about Accor Apartments & Realty
    • Min 2 years hospitality experience in a restaurant (table service, high volume).
    • You will be working as a section waiter or a supervisor making sure our guests…
  • View similar jobs with this employer
    • Proven hospitality management experience (café or restaurant).
    • Oversee daily café and restaurant operations.
    • We’re seeking an experienced Restaurant Manager…
    • 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes.
    • Education: An AQF Diploma / Advanced Diploma in business, hospitality, or relevant field (or equivalent).
    • Plan, organize, and control the daily operational…
    • Proven experience leading food and beverage teams in a fast-paced hospitality environment.
    • Strong operational knowledge across restaurant, bar, buffet, function…
  • View similar jobs with this employer
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader.
    • The position offers a competitive salary package of…
  • View similar jobs with this employer
    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Ensuring the restaurant complies with health and hygiene regulations.
    • Managing the day-to-day operations of the restaurant.
    • Be able to work under pressure.
    • Diploma in hospitality management, Food & Beverage, or related field.
    • Maintain impeccable presentation, cleanliness and functionality of restaurant facilities…
    • Previous restaurant, café or hospitality management experience preferred.
    • Monitor costs, sales and restaurant performance.
    • Able to work well under pressure.
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
Cooks, Chefs and Restaurant Managers
Taphouse Hotel Group
102 Marine Parade, Kingscliff NSW 2487
$76,515 - $90,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$76,515 - $90,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee discount
Visa sponsorship

Full job description

TH Hospitality Services Pty Ltd is looking for qualified and experienced Restaurant Managers, Cooks, and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast, and Gold Coast regions.

We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Hotel, The Beach House, Sails Port Macquarie & Rydges Port Macquarie.

About You – Restaurant Manager:

· You will hold a Diploma or higher and have at least 3 years of experience

· High level of organisation

· High level of interpersonal, communication, and teamwork skills

· Plan menus with Chefs

· Plan and organise special functions

· Maintain records of financial transactions and stock levels

· Ensure compliance with all health and safety regulations

· Select, train, and supervise staff

· Arrange purchase and pricing of goods within budget guidelines

· Ensure high levels of customer satisfaction

About You – Cook/Chef:

· Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· High cooking standards with an attention to detail

· High level of interpersonal, communication, and teamwork skills

· Good work ethic, including the ability to work under pressure

· Ability to maintain service standards

· Strong ability to work autonomously in a fast-paced environment

· Good knife skills

· Good with quick, consistent prep and service

· Current HACCP and relevant Food Safety accreditation

What We Offer:

· A full-time role, Excellent remuneration packages with remuneration from $76,515k to $90K p.a., plus superannuation

· Opportunities for professional development

· Happy team environment

Job Type: Full-time

Pay: $76,515.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume