Manager Restaurant jobs in Enmore NSW
- KONGS BBQMacquarie Park NSW 2113
- Travel reimbursement
- Free drinks
- Free food
- Employee discount
- Visa sponsorship
- Ensuring the restaurant complies with health and hygiene regulations.
- Managing the day-to-day operations of the restaurant.
- Be able to work under pressure.
View similar jobs with this employerWingstop AustraliaChippendale NSW 2008- Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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- Texas Sizzle Pty LtdSydney NSW 2000
- Visa sponsorship
- The Restaurant Manager is responsible for the overall day-to-day operation of the restaurant, ensuring excellent customer service, efficient staff performance,…
- Four SeasonsSydney NSW
- 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes.
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Restaurant Manager
Urgently hiringBottega CocoSydney Central Business District NSW- Free drinks
- Free food
- Parental leave
- Employee discount
- Maternity leave
- Previous experience managing a busy restaurant.
- Manage the restaurant’s day-to-day operations.
- Lead, train and motivate front-of-house staff.
View similar jobs with this employerGuzman y GomezGlebe NSW 2037- Training program
- You will empower the team through coaching and training, while managing your portfolios P&L.
- Competitive salary + bonus structure.
- Firedoor RestaurantSurry Hills NSW 2010
- Candidates should have a minimum of three years’ experience in a similar role within a reputable, quality-focused establishment, along with relevant…
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View similar jobs with this employerWingstop AustraliaChippendale NSW 2008- Flavour Quality Control: Ensure every wing that leaves the kitchen is crispy, juicy, and packed with legendary flavour.
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- SRG HospitalitySydney NSW 2000
- Previous leadership experience in a restaurant or hospitality venue (preferred).
- Assistant Restaurant Manager Sydney, NSW | Full-Time, Permanent | Venue…
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Restaurant Manager
NewOften replies in 1 daySana MediterraneanSydney NSW- Free drinks
- Free food
- Driving culture, standards and team development.
- Managing labour, food costs and operational KPIs.
- Supporting catering growth and operational excellence.
Restaurant Manager
NewOften replies in 1 daySana MediterraneanSydney NSW- Free drinks
- Free food
- Driving culture, standards and team development.
- Managing labour, food costs and operational KPIs.
- Supporting catering growth and operational excellence.
View similar jobs with this employerGuzman y GomezNewtown NSW 2042- Competitive salary + bonus structure.
- A comprehensive training program and support to set you up for success.
- Annual Restaurant Managers summit – enjoy days of…
- ArreNewtown NSW 2042
- A key leadership position within a growing independent restaurant.
- Run smooth, organised and high-quality restaurant services.
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- SOFITELSydney NSW
- Maintain high standards of presentation, service and restaurant cleanliness.
- Coach, support and develop the restaurant team, including training and onboarding.
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- Camperdown CommonsCamperdown NSW 2050
- We are seeking an experienced and motivated Hospitality Manager to oversee the day-to-day operations of our busy hospitality venue.
- Odd Culture GroupSydney NSW 2000
- Working alongside a second Assistant Restaurant Manager and reporting to the Venue Manager, you'll lead services, drive floor standards and take full ownership…
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Job Post Details
Job details
Pay
- $140,000 - $160,000 a year
Job type
- Full-time
Shift and schedule
- Shift work
Location
Benefits
Pulled from the full job description
- Travel reimbursement
- Free drinks
- Free food
- Employee discount
- Visa sponsorship
Full job description
We are currently seeking a talented and experienced Restaurant Manager to join our team.
The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintined.
You must be a team player, have a positive attitude, and demonstrate strong leadership and organisational skills. You should be able to work effectively both in a team environment and autonomously.
What we offer:
- Full-time role
- Weekly roster
- Great location
- Fantastic work life balance
- Great hourly rate based on your experience.
Key responsibilities for this position include:
- Managing the day-to-day operations of the restaurant
- Planning menus in consultation with chefs
- Planning and organising special functions
- Managing purchasing, pricing and stock control
- Maintaining records of stock levels and financial transactions
- Ensuring the restaurant complies with health and hygiene regulations
- Monitoring customer satisfaction and service standards
- Training and supervising front-of-house and kitchen staff
The position Requires:
The successful candidate will have a proven track record of success within a similar role or work environment.
- Have a right to work in Australia
- Previous experience (at least 2 years) in a similar role with references
- Must be fully available over a 7-day roster
- Be able to work under pressure
- Be a team player
- Highly organized and efficient
The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.
If you would like more information, we would love to hear from you. Contact us at KONGS BBQ +61422337700 to discuss this great opportunity we have available.
Pay: $140,000.00 – $160,000.00 per year
Benefits:
- Employee discount
- Free drinks
- Free food
- Travel reimbursement
- Visa sponsorship
Work Location: In person