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Manager Restaurant jobs in Rooty Hill NSW

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    • Previous experience managing a restaurant, café or quick service restaurant.
    • Experience with POS systems and restaurant reporting.
    • View all Homers Emerton jobs - Emerton jobs
    • Salary Search: Restaurant Manager salaries in Emerton NSW
    • High levels of customer service.
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    • Proven experience in restaurant management, with confidence leading teams.
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    • Demonstrated genuine passion for the hospitality sector and restaurant management.
    • Excellent organisational abilities to oversee key restaurant operations,…
    • Minimum 2–3 years’ experience in a supervisory role within a large volume restaurant.
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    • Oversee daily restaurant operations to ensure smooth and efficient service.
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    • You are expected to ensure quality customer service, maintain a safe working environment and prepare dishes that will delight our guests with its taste and…
    • Our ideal candidate will have 2-3 years experience in management within the restaurant/hospitality industry.
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    • Proven experience in retail, quick service restaurant, food retail, or hospitality management within a fast-paced operational environment.
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    • Flavour Quality Control: Ensure every wing that leaves the kitchen is crispy, juicy, and packed with legendary flavour.
    • Oversee the day-to-day operations of the restaurant.
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Job Post Details

Restaurant Manager - job post

Homers Emerton
Emerton NSW
$65,000 - $70,000 a year - Permanent, Full-time

Job details

Pay

  • $65,000 - $70,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work
  • Public holidays

Location

Emerton NSW

Benefits

Pulled from the full job description

  • Free food
  • Employee discount
  • Opportunities for promotion
  • Salary packaging

Full job description

Restaurant Manager – Homers

About us

Homers is a fast-growing quick service restaurant committed to serving fresh, high-quality food with exceptional customer service. We pride ourselves on creating a positive team culture and delivering an outstanding experience for every customer.

We're looking for a passionate and motivated Restaurant Manager to lead our team, drive business performance, and help take our restaurant to the next level.

About the Role

As Restaurant Manager, you will be responsible for the day-to-day operation of the restaurant, ensuring excellent customer service, strong financial performance, and an engaged, high-performing team.

Key Responsibilities

  • Lead, coach and develop a team of Shift Supervisors and Crew Members.
  • Deliver outstanding customer service and create a positive guest experience.
  • Manage labour, food costs and restaurant profitability.
  • Ensure food safety, cleanliness and compliance with all company standards.
  • Recruit, train and develop team members.
  • Prepare staff rosters and manage labour productivity.
  • Control inventory, stock ordering and supplier management.
  • Monitor sales, KPIs and business performance.
  • Handle customer feedback professionally and resolve issues promptly.
  • Drive local store marketing initiatives to increase sales and customer loyalty.

What We're Looking For

  • Previous experience managing a restaurant, café or quick service restaurant.
  • Strong leadership and people management skills.
  • Excellent communication and problem-solving abilities.
  • Experience managing KPIs, labour costs, food costs and budgets.
  • Ability to thrive in a fast-paced environment.
  • A hands-on leader who enjoys working alongside the team.
  • Flexible availability, including evenings, weekends and public holidays.

Desirable

  • Food Safety Supervisor Certificate.
  • First Aid Certificate.
  • Experience with POS systems and restaurant reporting.
  • Current driver's licence.

What We Offer

  • Competitive salary package.
  • Performance-based incentives.
  • Ongoing leadership training and career development.
  • A supportive and positive work environment.
  • Opportunities for career progression as Homers continues to grow.
  • Staff meals and employee discounts.

Apply Now

If you're an energetic leader who is passionate about hospitality and enjoys building successful teams, we'd love to hear from you.

Please submit your resume along with a brief cover letter outlining your experience and why you'd be a great fit for Homers.

Pay: $65,000.00 – $70,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Salary packaging

Experience:

  • Café or QSR: 2 years (Required)

Licence/Certification:

  • Driver Licence (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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