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Manager Restaurant jobs in Rooty Hill NSW

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    • Minimum 2–3 years’ experience in a supervisory role within a large volume restaurant.
    • We are seeking an experienced 2IC and motivated Restaurant Supervisor to…
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    • As a Shift Manager in the hospitality and catering industry, you will play a crucial role in overseeing daily operations at our Plumpton location.
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    • More than four years’ experience as a Café or Restaurant Manager, with responsibility for overseeing daily restaurant operations.
    • Experience with new restaurant openings is advantageous.
    • Take full accountability for restaurant operations, including financial performance, inventory, labour…
    • Previous restaurant supervisory experience preferred.
    • Ability to independently manage busy restaurant shifts.
    • An established South Indian vegetarian restaurant…
    • Lead and motivate team members during your shift.
    • Deliver exceptional customer service and ensure customer satisfaction.
    • Support team training and development.
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    • $88,392.86 Annual Base + 12% Superannuation (Total Package $99,000).
    • Enjoy a work-life balance with Monday to Friday corporate hours, working either 5:30am-1:…
    • Step into a leadership role with an experienced Venue Manager who will support your development.
    • Flexible, rotating rosters designed to support balance across…
    • Operational Management - Assist with rostering, labour management, stock control and daily restaurant operations.
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    • Supervisor or senior front-of-house experience in a busy restaurant, bar or venue.
    • $65K–$75K + super, full-time.
    • A current NSW RSA and First Aid certificate.
    • The successful candidate will be responsible for preparing high-quality meals, maintaining kitchen standards and supporting efficient daily kitchen operations.
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    • $65K–$75K + super, full-time.
    • We're after a Floor Supervisor who thrives on a full house, leads from the front and makes every guest feel like a regular.
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    • Supervisor or assistant manager experience in a fast-paced venue.
    • $70K–$80K + super, full-time.
    • Work in a unique venue with a serious cocktail offering.
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    • Free manager meal on shift, in addition to generous discounts on GYG meals!
    • Robust 3 month training program to set you up for success.
    • We are looking for an experienced and enthusiastic Full-Time Kitchen Manager to lead the daily operations of our restaurant in both front of house and back of…

Job Post Details

Restaurant Supervisor - (Minimum 2 years' experience)
St Marys Diggers & Band Club
St Marys NSW
$31.30 - $54.78 an hour
Part-time
Apply now

Job details

$31.30 - $54.78 an hour
Part-time
Weekend availability, Shift work
St Marys NSW

Full job description

Restaurant Supervisor – BRELL HOUSE (St Marys Diggers & Band Club)

Part-Time | High-Volume Venue | Career Growth Opportunity

Brell House is a brand-new hospitality precinct redefining the local dining experience in Western Sydney.

This flagship venue features a 650-seat indoor/outdoor restaurant, complete with a children’s playground and dedicated teenage retreat areas, creating a vibrant, family-friendly destination.

Delivered in partnership with Great Eats Pty Ltd (operators behind Bondi Icebergs), this is a rare opportunity to join a high-performing team at launch phase and contribute to building something exceptional.

About the Role

We are seeking an experienced 2IC and motivated Restaurant Supervisor to support the day-to-day front-of-house operations in a fast-paced, high-volume environment.

This is a hands-on leadership role, responsible for driving service standards, supporting team performance, and ensuring an outstanding guest experience on every shift.

Key Responsibilities

Working closely with the Restaurant Manager:

  • Supervise daily FOH operations to ensure smooth and efficient service
  • Lead, motivate, and support staff during service periods
  • Maintain high standards across service, presentation, and venue atmosphere
  • Manage customer enquiries and resolve issues with professionalism
  • Support staff training and onboarding
  • Assist with rostering execution and labour efficiency on shift
  • Ensure compliance with food safety, RSA, and WHS requirements

About You

  • Minimum 2–3 years’ experience in a supervisory role within a large volume restaurant
  • Proven ability to lead teams in a high-volume environment
  • Strong customer service focus with excellent communication skills
  • Ability to remain composed under pressure and problem-solve in real time
  • Sound understanding of hospitality operations and compliance
  • Current RSA (essential)
  • Food Safety Supervisor Certificate (desirable)

What We Offer

  • Opportunity to be part of an exciting venue
  • Work with an established and reputable hospitality group
  • Career development and progression opportunities
  • Dynamic, team-focused work environment
  • Competitive remuneration based on experience

Working Hours

Weekends a must with some weekday shifts when necessary.

Apply Now

If you are a driven hospitality professional looking to take the next step in your career and thrive in a high-energy environment, we want to hear from you.

Pay: $31.30 – $54.78 per hour

Experience:

  • Restaurant: 3 years (Required)

Licence/Certification:

  • RSA (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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