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    • An important leadership position within our Restaurant Operations team, you’ll be responsible for the daily management of the restaurant - Leading the team…
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    • La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine, NOLA Adelaide, The Stag Public House, Bottega Bandito (x2) and 2 more venues opening within…

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ASSISTANT RESTAURANT MANAGER
Motto Motto Japanese Kitchen
·
3.1
Australia
Part-time, Full-time
Apply on company site

Job details

Pay information not provided
Part-time, Full-time
Australia

Full job description

Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono. We take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary environment to deliver a truly unique food experience.

Working with us means becoming part of a team that values creativity, quality, and a genuine love for food. We believe in delivering a dining experience that’s fresh, exciting, and accessible.

Our team are at the heart of everything we do. Whether you’re a seasoned hospitality professional or just starting your career, we offer a supportive environment where you can grow, learn, and be part of something special. We’re committed to fostering a workplace culture that’s inclusive, dynamic, and full of opportunities to shine.

What we’re looking for

  • 1 to 2+ years leadership experience in a sophisticated QSR or casual dining brand
  • Proficiency in using scheduling systems
  • Strong experience with inventory systems
  • Proven success in achieving KPIs and utilising Business Intelligence systems
  • Clear career progression goals, with a strong desire to become a Restaurant Manager and lead your own Motto team

How to apply

Click the Apply Now button to apply directly through our website.

Job Types: Full-time, Part-time

Work Location: In person

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