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Manly Italian Restaurant jobs

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    • Full Australian working rights & Fluent English.
    • 1–3 years’ experience in a similar role or relevant hospitality studies.
    • View all Elysium Noosa Resort jobs - Noosa Heads jobs - Chef jobs in Noosa Heads QLD
    • Salary Search: Chefs & Kitchen Hands salaries in Noosa Heads QLD
    • As a Chef de Partie, you will be responsible for running your own section during service while supporting the daily operations of the kitchen.
    • Staff discounts across all Roccella venues.
    • Availability across weekdays, weekends and public holidays.
    • Provide attentive, refined service in line with our Japanese–Italian fine-dining concept.
    • Guide guests through the menu, highlighting the harmony of Japanese…
    • From our kitchens and dining rooms to bars, events and behind-the-scenes teams, working with ALFA means being part of something thoughtfully crafted — not just…
    • Engage with guests who genuinely appreciate quality food, wine, and service.
    • Casual & Part-time positions available.
    • Setting up and preparing service areas.
    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.
    • Experience working within a busy, quality-focused restaurant environment.
    • Experience within premium or Chef’s Hat-level restaurants.
    • Excellent prep, service and section control.
    • Availability across days, nights and weekends.
    • Welcoming and serving guests with a friendly attitude.
    • Taking orders and providing knowledgeable menu recommendations.
    • Delivering food and drinks efficiently.
    • Experience working in premium restaurants, hotels or high-volume venues.
    • Pavoni Plus Pty Ltd | Cibaria Manly.
    • Ongoing training and professional development.
    • Minimum 5 years of experience as a chef in a restaurant environment.
    • Preparing and delivering top-quality Northern Italian dishes with care and precision.
    • Experience within Italian restaurants, premium hotels, hatted restaurants, or high-volume premium dining venues.
    • Fluent spoken and written English.
    • Maintain restaurant cost control systems;
    • Creating a harmonious environment amongst all staff within the restaurant.
    • Examining food to ensure quality;
  • View similar jobs with this employer
    • Cibaria Manly | Pavoni Plus Pty Ltd.
    • Note that we will start under casual contracts and offer full time for the right candidate.
Chefs & Kitchen Hands
Elysium Noosa Resort
Noosa Heads QLD 4567
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Job details

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Shift and schedule

Weekend availability
Public holidays

Benefits

Pulled from the full job description
Paid training

Full job description

Celebrated restaurateurs Anna and Alessandro Pavoni bring their vibrant Italian hospitality to Hastings Street with Cibaria Noosa, a sun-drenched trattoria at Elysium Noosa Resort. Following the success of sister restaurant Cibaria Manly in Sydney, this 120-seat dining destination channels the easy warmth of a Mediterranean piazza, where exceptional food and lively energy come together.

Cibaria Noosa is a celebration of all good things Italian – food, wine and hospitality!

This is your opportunity to work and learn from the Maestro Hospitality team, including Alessandro Pavoni (seven Chef Hats across five venues) and Lucas Bach, Head Chef of Cibaria Noosa.

Register Interest

Head Chef Lucas Bach

Cibaria Noosa is led by head chef Lucas Bach – who honed his skills in top kitchens across Italy and Australia, including Tuscany’s Michelin-starred Meo Modo.

The menu celebrates coastal Italian traditions while showcasing local premium produce, featuring handmade pastas and the signature Risotto di Noosa with Queensland spanner crab. The bisteccheria honours wood-grilled traditions, offering dry-aged swordfish and Rangers Valley Black Angus sirloin on the bone, made for sharing.

This is your opportunity to work with Alessandro Pavoni (seven Chef Hats) & Lucas Bach, Chef de Cuisine – Cibaria Noosa.

Requirements

  • Full Australian working rights & Fluent English
  • 1–3 years’ experience in a similar role or relevant hospitality studies
  • Composure under pressure and a positive attitude
  • Strong attention to detail and professional grooming
  • Passion for delivering exceptional dining experiences
  • Flexible availability, including weekends and holidays

Preferred Skills & Experience

  • Formal hospitality qualifications
  • Food Safety Supervisor certification
  • Skills in fresh pasta, pastry, woodfire cooking, and butchery
  • Proficiency in Italian cuisine

Why join Cibaria?

  • Enjoy career growth, world-class training and global opportunities through Maestro Hospitality & Accor
  • Work beachside on iconic Hastings Street in stunning Noosa
  • Brand new venue with new equipment, paid training
  • Access exclusive perks
  • Discounted dining and accommodation worldwide
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