Skip to main content
Post your resume and find your next job on Indeed!

Meat jobs

Sort by: -
    • Access to discounts on meat and other products.
    • Trimming, cutting, boning, and slicing of our meat products.
    • Working at our Biloela, QLD meat processing site,…
    • View all Teys Australia jobs - Biloela jobs - Process Worker jobs in Biloela QLD
    • Salary Search: Meat Process Workers (Entry Level and Skilled) - Biloela salaries in Biloela QLD
    • See popular questions & answers about Teys Australia
    • MULTIVAC Australia is looking for a driven, commercially minded Area Sales Manager to take ownership of our machine sales business across South Australia.
    • Demonstrated experience in meat processing, meat inspection, food quality assurance or meat distribution.
    • Ability to identify meat defects and assess product…
    • Comfortable working with meat products.
    • As a Packers, you’ll be responsible for assisting with the day-to-day production and packaging of meat products.
    • Monday to Friday from 5am till 1pm.
    • Monday to Friday from 6am or 7am till 2pm or 3pm.
    • Cleaning & maintaining our safety and hygiene standards at all time.
    • Experience operating meat processing machinery and equipment in a production environment.
    • Able to stand, bend, and repeatedly lift products weighing up to 20kg…
    • Takes large trays of Styrofoam packaged meat from large wheeled rack and places individual packages into automatic wrapping machine.
  • View similar jobs with this employer
    • Previous experience in the meat industry is essential.
    • Cleaning and preparing meat for packing and export.
    • Cutting, trimming and separating meat, fat and tissue…
    • Comfortable handling and working with meat products.
    • Packing meat products into trays on a conveyor line.
    • Own reliable transport is essentialdue to the early…
    • Autonomous field sales role across Queensland's independent grocery channel.
    • Drive in-store growth through strong relationships, planning and negotiation.
    • Loading, unloading, and moving crates of meat.
    • Immediate Start Available, On-the-Job Training Provided.
    • This is a fantastic chance to secure ongoing casual work…
  • View similar jobs with this employer
    • Previous experience in the meat industry is essential.
    • Cleaning and preparing meat for packing and export.
    • Cutting, trimming and separating meat, fat and tissue…
  • View similar jobs with this employer
    • Access to discounted premium meat.
    • Remove heavy traffic from your daily commute.
    • Highly experienced Education team providing on-the-job training.
    • Previous food production or meat processing experience is advantageous but not essential.
    • Morning Shift: 6:00 AM - 2:30 PM, Monday to Friday.
    • Cleaning, trimming and preparing meat.
    • Preparing meat mixtures and making fresh cevapi.
    • Operating meat mincers and other food preparation equipment.

People also searched:

butcher
no experience
meat processing
meat factory
process worker
farm
woolworths
no experience required
packing
pick packer

Job Post Details

Chefs
Ausphin Pty Ltd
Epping VIC 3076
$75,000 - $80,000 a year
Full-time

Job details

$75,000 - $80,000 a year
Full-time
Epping VIC 3076

Full job description

STEAKHOUSE EPPING PTY LTDis part of the Volcanos family of steakhouses. Located in Epping Victoria, Volcanos Steakhouse has rapidly established itself as a popular destination for meat lovers. The restaurant offers a menu featuring premium steaks, succulent ribs, and bold burgers, all prepared using the freshest Australian ingredients and cooked to perfection in a vibrant, contemporary atmosphere.

About the Role

Our industry partner, Volcanos Steakhouse Epping Victoria, is seeking skilled and passionate Chefs to join their dynamic kitchen team. This hands-on position involves the preparation and cooking of a diverse range of steakhouse dishes, with a strong focus on quality meats, bold flavours, and consistent presentation.

Key Responsibilities

  • Execute preparation and cooking of menu items, including steaks, ribs, burgers, and sides, under the direction of the Senior Chef.
  • Ensure consistency in quality, portioning, and presentation across all service periods.
  • Coordinate effectively with kitchen staff to ensure timely service and smooth kitchen operations.
  • Operate commercial kitchen equipment safely and efficiently for both à la carte and function service.
  • Collaborate with senior kitchen staff to innovate and improve menu offerings and kitchen workflow.
  • Support stock control measures and contribute to the reduction of food waste.
  • Adhere strictly to food safety standards and procedures, including HACCP compliance.

Skills and Experience

  • Minimum of 2–3 years of experience in a commercial kitchen environment is required.
  • Previous experience in a steakhouse, grill, or high-volume casual dining restaurant is highly regarded.
  • Strong knowledge of meat preparation, grilling techniques, and flavour balancing.
  • Ability to consistently follow recipes and deliver high-quality, well-presented dishes.
  • Capability to work effectively under pressure in a fast-paced kitchen setting.
  • Strong problem-solving skills, attention to detail, and commitment to consistency.
  • A team-oriented mindset with a positive and professional attitude.
  • Excellent communication skills and the ability to collaborate effectively with colleagues.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume