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Mediterranean Food jobs in Penrith NSW

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    • Proven sales ability and confidence recommending food and beverages.
    • The ideal candidate will have a proven ability to build rapport with guests and confidently…
    • View all Pistou jobs - Newtown jobs - Floor Staff jobs in Newtown NSW
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    • Knowledge of food safety and hygiene standards (Food Safety Certificate desirable).
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    • Current food safety certification or willingness to obtain.
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    • Whether you're early in your wine journey or ready to take ownership of a hatted wine program, we have a place for you.
    • Ensure all food is prepared in accordance with food safety and hygiene standards.
    • Maintain consistency in food presentation and portion control.
    • Manage food and labour costs with strong commercial discipline.
    • Ensure full compliance with food safety, hygiene, and regulatory requirements.
    • Creativity and passion for delivering consistent, high-quality food experiences.
    • Strong knowledge of food safety, hygiene, and HACCP standards.
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    • This could turn into a full time position for the right person.
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Job Post Details

Floor staff - job post

Pistou
601 King Street, Newtown NSW 2042
$31 - $42 an hour - Casual

Job details

Pay

  • $31 - $42 an hour

Job type

  • Casual

Location

601 King Street, Newtown NSW 2042

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Experienced Waitstaff – Wine Lovers Wanted!

Pistou is a small French Mediterranean restaurant and wine bar in the heart of Newtown, and we are looking for enthusiastic and experienced front of house staff to join our team as we reopen.

We are seeking warm, energetic hospitality professionals who love looking after people and understand the value of genuine, knowledgeable service.

The ideal candidate will have a proven ability to build rapport with guests and confidently drive sales through thoughtful recommendations.

About You:

  • Previous restaurant experience essential
  • Wine knowledge and experience or WSET lvl 2 required
  • Proven sales ability and confidence recommending food and beverages
  • Comfortable upselling aperitifs, wine, cheese and desserts in a natural and engaging way
  • Friendly, bubbly and professional personality
  • Able to run a section independently and work efficiently in a small team
  • Passionate about creating memorable dining experiences
  • Current RSA essential
  • Friday and Saturday availability highly desirable
  • Immediate start available

What We Offer:

  • The opportunity to be part of rebuilding and growing a much-loved local restaurant
  • A supportive and close-knit team environment
  • Staff discounts
  • The chance to work with quality produce, beautiful wines and a loyal local clientele

If you love hospitality, enjoy connecting with guests and have a passion for food and wine, we'd love to hear from you.

Please send your resume and a brief introduction telling us a little about yourself and your hospitality experience.

Pay: $31.00 – $42.00 per hour

Benefits:

  • Employee discount

Application Question(s):

  • Do you have wine knowledge or experience selling upmarket wines?

Experience:

  • Fine dining: 2 years (Preferred)

Language:

  • English (Required)

Licence/Certification:

  • RSA (Required)
  • Food Handling Certificate (Preferred)

Work Location: In person

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