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Mexican jobs in Ipswich QLD

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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • View all Guzman y Gomez jobs - Brisbane jobs - Crew Member jobs in Brisbane QLD
    • Salary Search: Part Time Crew salaries in Brisbane QLD
    • See popular questions & answers about Guzman y Gomez
    • The Shift Leader is responsible for effectively leading the team during specific periods of trade and motivating and engaging the team on shift, by championing…
    • Be the main point of contact for the guest.
    • Manage time and be in control of your section.
    • Help out other sections when there is availability/ demand.
    • ✅ 6 months of kitchen hand experience.
    • Job Types: Full-time, Part-time.
    • We’re looking for bartenders who love hospitality, know their way around a bar and enjoy creating a great experience for every guest.
    • Our Day Crew members are the life blood of GYG, you will be available either early mornings and during school hours or until later in the evenings.
    • As a Team Member, you will be responsible for providing exceptional customer service, preparing and serving delicious Mexican-inspired food, maintaining a clean…
  • View similar jobs with this employer
    • From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player.
    • Calibrate the espresso machine and grinder throughout the day to maintain consistent flavour and extraction quality.
    • At least 1 year barista experience.
    • The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, works well within a team, and consistently delivers exceptional…
    • Our restaurants are open day and night so you can be flexible and keep up your work, school and play.
    • As a Restaurant Manager, you will be responsible for…
    • To lead the grill station with passion, cooking up fresh and delicious Mexican dishes to our exacting standards.
    • Fair pay in line with the Fast-Food Industry Award.
    • Free and comfortable GYG uniforms and exclusive merch.
    • Comprehensive training and support to set you up for…
    • From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player.
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…

Job Post Details

Part Time Crew - job post

Guzman y Gomez
3.2 out of 5 stars
Brisbane QLD 4000
Part-time

Job details

Job type

  • Part-time

Location

Brisbane QLD 4000

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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