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No Experience Cook jobs in Glenelg SA

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    • Proven work experience as a Chef or Cook.
    • Hands-on experience with various kitchen equipment (e.g. grillers, fryers, hot plate).
    • Cook food in a timely manner.
    • View all junipers/Sammys jobs - Glenelg jobs - Chef jobs in Glenelg SA
    • Salary Search: Chef/Cook salaries in Glenelg SA
    • Please note, unfortunately there are no opportunities for sponsorship for this role.
    • The ideal candidate should be a skilled communicator, comfortable working…
    • We’re looking for someone to assist our kitchen, working directly with the Kitchen Team Leaders.
    • Junior staff welcome to apply for supportive kitchen roles.
    • A minimum of three (3) years of full-time relevant work experience as a Cook in a commercial kitchen environment.
    • Salary range*: $80,000 - $85,000.
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    • We have Back of House opportunities available for a cook to come in and cook a simple menu focused around our grill.
    • Pay: $26.00 – $40.00 per hour.
    • This is a fantastic opportunity to gain workplace experience.
    • Join us and contribute to creating a delightful dining experience for our Residential Aged Care…
    • Previous kitchen or fast food experience is helpful but not essential.
    • Work closely with the wider team to deliver a great guest experience, the EJ Way.
    • Adapt to different environments and kitchens while consistently delivering exceptional culinary experiences.
    • High-volume catering, including bulk catering and…
    • Previous café, kitchen or food preparation experience is preferred, but training can be provided for the right person.
    • Food Preparation Worker/All Rounder.
    • We are a busy city restaurant looking for an experienced casual Kitchenhand.
    • Duties include dishwashing, kitchen cleaning, some food prep and some light cold…
    • Previous experience in kitchen hand roles (preferred but not essential).
    • Previous experience in food manufacturing or FMCG (preferred but not essential).
    • Relevant experience and a passion for learning.
    • Work with our FOH to deliver an excellent guest experience, resolving any challenges.
    • Previous experience in a commercial kitchen environment preferred but not essential.
    • Certificate III Commercial Cookery or higher qualifications is preferred or…
    • Previous commercial kitchen experience is helpful but not essential.
    • We are looking for a reliable and hardworking Dishwasher to join our kitchen team.
Chef/Cook
junipers/Sammys
12 Holdfast Promenade, Glenelg SA 5045
$65,000 - $75,000 a year
Part-time, Casual, Permanent
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Job details

$65,000 - $75,000 a year
Free food, Employee discount, Salary packaging, Visa sponsorship
Part-time, Casual, Permanent
12 Holdfast Promenade, Glenelg SA 5045

Full job description

we are looking for an enthusiastic and fully qualified chef to assist in running our busy restaurant kitchen. Junipers on the Marina offers a tapas style dine in experience with stunning views and overlooks the ocean and Sammys is a seafood restaurant. Both offers high-quality modern cuisine with an emphasis on fabulous, fresh food in South Australia. It is an award-winning restaurant that often caters for a variety of events including wedding and corporate functions.

Responsibilities:

  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to the kitchen staff.
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
  • Experiment with recipes and suggest new ingredients.
  • Ensure compliance with all health and safety regulations within the kitchen area.
  • creativity and presentation.

Requirements:

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers, fryers, hot plate)
  • Advanced knowledge of culinary, baking and pastry techniques.
  • Leadership skills
  • Ability to remain calm and undertake various tasks.
  • Excellent time management abilities.
  • Up-to-date knowledge of cooking techniques and recipes

Job Types: Part-time, Permanent, Casual

Pay: $65,000.00 – $75,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Salary packaging
  • Visa sponsorship

Work Location: In person

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