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No Experience Cook jobs in Glenelg SA

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    • Minimum 1 year of relevant work experience in a commercial kitchen.
    • Prepare and cook a variety of Japanese-style dishes, including sushi, rice dishes and other…
    • View all UNIQUE LEE PTY LTD jobs - Glenelg jobs - Cook jobs in Glenelg SA
    • Salary Search: Full Time Cook salaries in Glenelg SA
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    • Certificate III in Commercial Cookery or experience cooking within a childcare setting.
    • Employment Type: Part Time 28 hours.
    • Free annual flu shot (optional).
    • Previous kitchen experience is a bonus but not essential.
    • It’s a hands-on role and the backbone of a good service.
    • Helping chefs with basic prep when needed.
  • View similar jobs with this employer
    • Keeping the venue clean, stocked and looking its best.
    • You're reliable and happy to work a mix of weekdays, evenings, weekends and school holidays.
    • Wash, peel, chop, cut and cook food.
    • Training on the job, buddy shifts.
    • We have on the job training to ensure the employee is fully supported.
    • Work closely with the wider team to deliver a great guest experience, the EJ Way.
    • No previous experience is required — full training is provided on the job,…
    • Has previous experience in a commercial kitchen, bakery, hospitality or food production environment (preferred but not essential).
    • To be successful you must have*.
    • Relevant Food Safety qualification and knowledge.
    • Experience in a la carte, function and bulk cooking.
    • You'll prepare and cook our seafood favourites to the Barnacle Bill standard, maintain food safety and be able to work well under pressure.
    • Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food.
    • Previous kitchen or hospitality experience preferred but not essential.
    • Pay in accordance with the applicable hospitality award and experience.
    • Minimum 1-year highly relevant work experience.
    • Prepare & cook a diverse range of dishes to the highest standards.
    • Maintain a clean & organized workspace.
    • Has previous takeaway or hospitality experience (preferred but not essential).
    • Customer service and taking orders.
    • Is reliable and arrives on time.
  • we are hiring sushi and kitchen staff！thanks Pay: $26.50 – $30.00 per hour Benefits: * Free food * Visa sponsorship Work Location: In…
    • Competitive pay based on experience.
    • Solid experience in a restaurant or bar kitchen.
    • Consistency under pressure and genuine pride in what leaves the pass.

Job Post Details

Full Time Cook
UNIQUE LEE PTY LTD
19-31 Brighton Road, Glenelg SA 5045
$70,000 - $80,000 a year
Permanent, Full-time
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Job details

$70,000 - $80,000 a year
Permanent, Full-time
19-31 Brighton Road, Glenelg SA 5045

Full job description

Umi Sushi is a well-established Japanese takeaway restaurant located in Glenelg, South Australia, operated by Unique Lee Pty Ltd. We offer a variety of freshly prepared sushi rolls and Japanese-style dishes, focusing on fresh ingredients, consistent food quality and friendly customer service.

We are currently seeking a skilled and motivated Full-Time Cook to join our team and contribute to our daily kitchen operations.

Key Responsibilities

  • Prepare and cook a variety of Japanese-style dishes, including sushi, rice dishes and other menu items.
  • Prepare ingredients, including vegetables, seafood, meat and sushi rice, according to established recipes and food safety standards.
  • Maintain consistent food quality, taste, presentation and portion sizes.
  • Monitor ingredient freshness, stock levels and food storage conditions.
  • Assist with menu planning, food preparation and improving kitchen efficiency.
  • Maintain a clean, organised and hygienic kitchen environment.
  • Follow food safety regulations and workplace health and safety procedures.
  • Coordinate daily food preparation to ensure efficient service during busy periods.
  • Work collaboratively with other kitchen staff and assist with training junior team members when required.

Skills and Experience Required

  • Certificate III in Commercial Cookery or an equivalent relevant qualification.
  • Minimum 1 year of relevant work experience in a commercial kitchen.
  • Knowledge of food preparation techniques, kitchen operations and food safety standards.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Good communication, organisational and teamwork skills.
  • Ability to work independently and maintain consistent food quality.
  • Experience in Japanese or Asian cuisine will be highly regarded.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

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