Packing jobs

The Opportunity

Due to growth of the business, and an increase in volume of work, Barossa Fine Foods are looking for enthusiastic and committed individuals to join our team within our food manufacturing facility. All positions are permanent full time, 38 hours per week between Monday and Friday, with overtime opportunities available. Roles within our facility include:

• Smallgoods Maker - Make and prepare, using relevant equipment to produce, assemble, hang and pack products such as Fritz, Kranskies and Salamis adhering to food quality requirements
• Ham and Bacon Curer - Make, prepare, ferment and pack a variety of pork products, ensuring relevant equipment is used adhering to food quality requirements
• High Risk Packing and Slicing - Use machines to slice and pack products and prepare for distribution in a high-quality controlled environment
• Boner - Responsible for the sage use of knives to cut, trim, debone and skin fresh meat (pork) adhering to food quality requirements. Suitable for someone with knife experience from a similar role
• Ovens - Responsible for the proper use of smoker/oven machinery, collecting and transporting racks of meat to smoker and/or oven
• Labelling - Label products, fill boxes and stack packed produce onto pallets ready for distribution

These positions offer an opportunity to work in a cold and dynamic environment and contribute to the production of high-quality smallgoods and other meat products. Ideal candidates should be hardworking, reliable, and able to work efficiently as part of a team.

Why choose Barossa Fine Foods?

• 15% employee discount on all products at all our locations
• Paid weekly
• Day Shift Work
• Overtime opportunities available
• Ongoing job training and support
• Opportunity to learn new skills and build on existing skills in the food manufacturing industry
• Access to our comprehensive Employee Assistance Program including counselling services
• Access to our Employee Banking Program including financial support and exclusive banking benefits

Simple recruitment process

• Phone conversation with a member of the recruitment team
• On site interview and tour with hiring leader
• Background and pre employment assessment (including drug and alcohol screen)

Who we are looking for -

• Have a minimum year 10 high school education.

• Must be effective in, and have the ability to follow, written/verbal communications.

• Able to perform repetitive tasks and work on their feet for extended periods of time.

• Able to occasionally and safely lift up to 15kg

• Ideally have computing skills in basic Office type software plus an ability to comprehend data presented electronically

• Willingness to learn and train in food manufacturing industry for career advancement and development.

• Production and Food Manufacturing experience skills an advantage.

About Barossa Fine Foods

Knoll Consultants & Investments Pty Ltd is a fast-growing South Australian food manufacturer and retailer. Investing in South Australia since 1991, our focus is to continue building on our strong, ongoing partnerships with leading local and national supermarkets and suppliers to bring our products to the tables of all consumers.

The business owns a portfolio of premium brands including Barossa Fine Foods, Angelakis Brothers Seafood, Standom Smallgoods and The Cheesemonger. We have always taken great pride in our craftsmanship, techniques and brands, and continue to produce high-quality products.

If this opportunity sounds like something you want to be a part of, click on the Apply button and upload your covering letter and CV.

Please note that only shortlisted applicants will be contacted.

• Applicants for this position will be required to undertake a pre-employment medical which includes drug and alcohol testing