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    • * Follow food safety and hygiene standards at all times.
    • Job Type: Hourly pay / Part-time / Casual.
    • * Wash dishes, pots, pans, and kitchen utensils.
    • Food Preparation: Wash, peel, chop, and portion vegetables, meats, and other ingredients.
    • Hygiene and Sanitation: Operate commercial dishwashers, scrub pots/…
    • Unfortunately, the business is not able to provide sponsorship at this time.
    • Our Section Waiters are responsible for the general presentation of the restaurant/…
    • Reliability for flexible part-time hours, including weekends .
    • Strong expertise in authentic Indian cuisine (Curry and/or Tandoor).
    • Ensure everything is setup & ready in the kitchen before business starts.
    • During service, you will help the cook with food preparation, plating the food and…
    • This is a part time role; bar and wine knowledge is mandatory.
    • You will also be responsible for the closing procedures of the restaurant.
    • Good time management, organisational, and communication skills.
    • Employment Type: Full-time (38 hours per week).
    • As a well-established venue, we are currently seeking a full-time Indian curry Chef with a minimum of 2-3 years of relevant experience to join our kitchen team.
    • Front of House / Wait Staff.
    • Passion for hospitality and customer service.
    • Minimum 1 year of post-qualification full-time (or equivalent part-time) relevant experience as a Cook.
    • If no trade qualification, then a minimum of 3 years of…
    • Job Type:* casual/ part time (3-4 days per week).
    • Prepare and cook dishes using a tandoor oven.
    • Assist with general kitchen duties and food preparation.
    • Minimum one years work experience in a busy restaurant.
    • Maintain clean and tidy work environment, observing council regulations for food handling and storage at…
    • Job Types: Full-time, Permanent.
    • . Ability to work both autonomously & as part of team.
    • . Ability to work a flexible roster of days,nights & weekends.
    • Experience working in an Indian restaurant or preparing Indian cuisine.
    • Contribute to planning, designing and modifying restaurant menus.
    • Excellent communication, leadership, and time management skills with the ability to lead a diverse team.
    • Previous experience as a Chef or Sous Chef in a busy…

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Job Post Details

Kitchen Hand for Indian restaurant in St.Marys - job post

Madurai Kitchen
St Marys NSW
$24.95 - $30.00 an hour - Student Job, Part-time, Casual

Job details

Pay

  • $24.95 - $30.00 an hour

Job type

  • Student Job
  • Part-time
  • Casual

Shift and schedule

  • Weekend availability
  • Public holidays

Location

St Marys NSW

Full job description

Responsibilities:

* Wash dishes, pots, pans, and kitchen utensils.
* Maintain cleanliness of the kitchen, storage areas, and workstations.
* Assist chefs with basic food preparation (cutting vegetables, preparing ingredients, etc.).
* Receive and store deliveries properly.
* Empty rubbish bins and dispose of waste safely.
* Follow food safety and hygiene standards at all times.
* Assist with cleaning kitchen equipment and floors.
* Support chefs and kitchen staff during busy service periods.
* Ensure cleaning schedules are completed daily.

Requirements:

* Ability to work in a fast-paced environment.
* Good teamwork and communication skills.
* Reliable, punctual, and hardworking attitude.
* Previous kitchen experience is preferred but not essential.
* Availability to work evenings, weekends, and public holidays.

Location:
Job Type: Hourly pay / Part-time / Casual

To apply, please send your resume and availability.

Pay: $24.95 – $30.00 per hour

Work Location: In person

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