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Part Time Sous Chef jobs in New South Wales

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    • Excellent organisation and time management skills.
    • Follow food safety and hygiene standards at all times.
    • Keep the section clean, organised, and service-ready…
    • Job Types: Full-time, Part-time.
    • Previous experience as a sous chef in a fast-paced kitchen.
    • Job Type: [Full-Time/Part-Time].
    • Ensure compliance with food safety, hygiene and WHS regulations at all times.
    • Full-time, stable position with long-term career opportunities.
    • Assist senior chefs with food preparation.
    • Follow food safety, sanitation, and WHS requirements at all times.
    • Prepare, cook, and present menu items according to…
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    • Job Types: Full-time, Part-time, Casual.
    • A full-time leadership position in an established and growing café.
    • Lead, train and manage the kitchen team.
    • Ensuring consistently high-quality food production across all hotel kitchens, following standard recipes and portion control.
    • Excellent time management and attention to detail.
    • Uphold food safety, hygiene, and OH&S requirements at all times.
    • What We’re Looking For.
    • Full-time, part-time and casual opportunities available to suit your preference.
    • At least 1 year full-time work experience in a similar role.
    • As Sous Chef, you will assist in overseeing daily kitchen operations, supporting the team during service, helping with prep, ordering, stock control, food…
    • Competitive salary (based on experience).
    • Opportunity to be creative and contribute to menu development.
    • Staff meals and team discounts.
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    • Designing seasonal and innovative vegan/vegetarian menus.
    • Managing food prep, quality, and consistency.
    • Training and mentoring kitchen staff.
    • Strong communication, time management, and organisational skills.
    • Potential transition into a full-time position for the right candidate.

Job Post Details

Chef de Partie/Junior Sous Chef - job post

Baia the Italian
Darling Harbour NSW 2000
$75,000 - $85,000 a year - Part-time, Full-time

Job details

Pay

  • $75,000 - $85,000 a year

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekend availability
  • Nights as needed
  • Public holidays

Location

Darling Harbour NSW 2000

Benefits

Pulled from the full job description

  • Employee mentoring program
  • Employee discount
  • Salary packaging

Full job description

Join the Team at Baia The Italian

Baia The Italian is one of Sydney’s premier waterfront dining destinations, renowned for exceptional hospitality, authentic Italian cuisine, and spectacular views of Darling Harbour. Whether it’s a business lunch, a catch-up with friends, or a romantic dinner, Baia delivers memorable experiences through outstanding food, service, and wine.

We are currently seeking passionate, reliable, and motivated chefs to join our growing kitchen team.

Pasta Chef (Chef de Partie)

We are looking for an experienced Pasta Chef with a strong understanding of traditional and contemporary Italian cuisine.

Key Responsibilities

  • Prepare and cook fresh pasta dishes to the restaurant's standards
  • Manage and maintain the pasta section during service
  • Complete daily mise en place and preparation requirements
  • Ensure consistency, quality, and presentation of all dishes
  • Maintain a clean and organised workstation
  • Follow food safety and hygiene standards at all times
  • Work closely with the Head Chef and Sous Chef to deliver exceptional service

Requirements

  • Previous experience as a Pasta Chef or Chef de Partie
  • Experience working in an Italian restaurant is highly preferred
  • Strong knowledge of Italian ingredients and cooking techniques
  • Ability to run a section independently during busy service periods
  • Excellent organisation and time management skills
  • Ability to work efficiently under pressure
  • Availability to work nights, weekends, and public holidays

Larder Chef (Chef de Partie)

We are also seeking an experienced Larder Chef to manage our cold section and support daily kitchen operations.

Key Responsibilities

  • Prepare salads, antipasti, cold starters, desserts, and garnishes
  • Manage all mise en place and stock requirements for the section
  • Maintain high presentation standards and attention to detail
  • Ensure food safety and hygiene procedures are followed
  • Keep the section clean, organised, and service-ready at all times
  • Work collaboratively with the wider kitchen team

Requirements

  • Previous experience in a similar larder or cold section role
  • Ability to work autonomously and manage the section independently
  • Strong preparation and organisational skills
  • High attention to detail and consistency
  • Ability to multitask and perform under pressure
  • Availability to work nights, weekends, and public holidays

What We Offer

  • Stable, long-term employment
  • Competitive and fair remuneration
  • Supportive and professional team environment
  • Opportunities for growth and development
  • A genuine commitment to work-life balance

If you are passionate about hospitality, Italian cuisine, and delivering high-quality food in a fast-paced environment, we would love to hear from you.

Job Types: Full-time, Part-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program
  • Salary packaging

Experience:

  • Chef de partie: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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