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Part Time Sushi Chef,japanese Chef jobs in Sydney NSW

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    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • View all New Japanese Restaurant (West Ryde) jobs - West Ryde jobs - Sushi Chef jobs in West Ryde NSW
    • Salary Search: Sashimi & Sushi Chef salaries in West Ryde NSW
    • Edomae sushi town hall located in the bustling shopping area of regents place is looking for a PT or FT chef. prefer have some work experience.
    • Be able to work full-time.
    • At least two years experience in a commercial kitchen.
    • Team player with good listening, planning and organizing skills.
  • View similar jobs with this employer
    • Job Types: Full-time, Part-time, Casual.
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Full-time or part-time.
    • Experience in sushi preparation and Japanese cuisine.
    • Experience managing kitchen operations and leading staff.
    • Minimum 2 years of relevant experience for chef positions.
    • Prepare and produce all menu items to a high standard.
    • Daily stock rotation, FIFO and stock control.
    • Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
    • Full-time or part-time employment, depending on operational needs and the successful candidate.
    • Part-time arrangements may also be considered.
    • Maintain and care for specialized sushi knives and kitchen tools.
    • Interact with guests at the sushi bar, taking orders and delivering an engaging dining…
  • View similar jobs with this employer
    • Kaiama Japanese Restaurant is seeking for sushi roll maker and hot food chef/ cook who can start immediately.
    • Part time/ full time both positions available.
    • Job Types: Full-time, Part-time.
    • We are seeking Sushi Chef , part-time Kitchen Hands and Sales Assistants.
    • Sushi making: 1 year (Preferred).
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • Casual, part-time and full-time positions available.
    • Applicants should have sufficient time remaining on their current visa.
    • Morning shift: 9:30 am – 2:30 pm.
    • Showcasing culinary techniques and guiding the team on best practices for sushi and Japanese dish preparation.
    • 80,000 – $100,000 per annum, plus superannuation.
    • Job Types: Full-time, Part-time.
    • Experienced Hall Staff or Sushi Roll Maker, Hot Food - Macarthur Square (Campbelltown, Sydney)*.

Job Post Details

Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde)
West Ryde NSW 2114
$75,000 - $90,000 a year
Full-time
Apply now

Job details

$75,000 - $90,000 a year
Professional development assistance, Free food, Employee discount, Visa sponsorship
Full-time
West Ryde NSW 2114

Full job description

· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance
  • Visa sponsorship

Application Question(s):

  • What is your Nationality?
  • What type of visa do you hold currently?
  • How many years of sashimi & sushi experiences have you had?
  • Where are you living in Sydney now?

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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