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Part Time Sushi Chef,japanese Chef jobs in Sydney NSW

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    • An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;
    • View all New Japanese Restaurant (West Ryde) jobs - West Ryde jobs - Sushi Chef jobs in West Ryde NSW
    • Salary Search: Sashimi & Sushi Chef salaries in West Ryde NSW
    • Minimum 2 years of relevant experience for chef positions.
    • Prepare and produce all menu items to a high standard.
    • Daily stock rotation, FIFO and stock control.
    • Seeking experienced Sushi chefs for Nobu & Epicurean restaurants.
    • Previous experience in upscale dining or premium hospitality settings is highly regarded.
    • Minimum 1 year experience in a sushi chef or sushi roll maker role.
    • Follow food safety and hygiene standards at all times.
    • Sushi Chef: 1 year (Preferred).
    • Control cooking times and oil temperatures for quality and safety.
    • Employment Type:* Casual (Minimum 20+ hours per week).
    • Pan Cook: 1 year (Preferred).
    • 1-year minimum experience as a Chef or related field.
    • AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
    • Excellent organisational and time management skills.
    • A relevant qualification in Commercial Cookery, Culinary Arts or a related field.
    • 1-year minimum experience as a Chef or a related field.
    • AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
    • 1-year minimum experience as a Chef or related field.
    • AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
    • Basic Japanese cooking experienced is required.
    • We need someone who loves culinary, passionate in cooking, clean, hardworking, enthusiastic cook to help us…
    • Experience with Japanese menu development or recipe implementation.
    • Experience working in Japanese restaurants or Japanese hospitality concepts.
    • Certificate or Diploma in Culinary Arts, or equivalent culinary qualification.
    • Support senior chefs with kitchen coordination, particularly during busy services…
  • View similar jobs with this employer
    • Requirements: Minimum 6 months experience making sushi (nigiri or roll).
    • Job Types: Full-time, Part-time, Casual.
    • Australian working rights or appropriate visa.
    • Great communication skills and an ability to work well as part of the team.
    • Mon-Sun, 25-30hrs / Week.
    • At least diploma (including Certificate IV in Commercial Cookery) in Hospitality Management or equivalent work experience as a Japanese chef.
Sashimi & Sushi Chef
New Japanese Restaurant (West Ryde)
West Ryde NSW 2114
$75,000 - $90,000 a year
Full-time
Apply now

Job details

$75,000 - $90,000 a year
Professional development assistance, Free food, Employee discount, Visa sponsorship
Full-time
West Ryde NSW 2114

Full job description

· An experienced, fully qualified Sashimi / Sushi chef with good fish cutting skills and more than 3 years of experience in Japanese cuisine;

· Ability to work in a fast-paced environment and handle high-pressure situations;

· Responsible for developing the menu and subsequent seasonal specials;

· Monitoring food costs;

· Provide training and enforce food safety and hygiene regulations;

· Ensure the storing of food complies with food safety standards, labeling of all food in storage;

· Assist in developing more efficient operational procedures;

· Attend to customer complaints and assist in solving complaint issues.

· A team-oriented spirit.

Job Type: Full-time

Pay: $75,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Professional development assistance
  • Visa sponsorship

Application Question(s):

  • What is your Nationality?
  • What type of visa do you hold currently?
  • How many years of sashimi & sushi experiences have you had?
  • Where are you living in Sydney now?

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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