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Part Time Wait Staff jobs in Frankston VIC

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    • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).
    • Job Types: Full-time, Part-time.
    • Ho Jiak combines traditional Malaysian recipes with innovative ingredients and techniques to bring you some of Sydney’s best…
    • Keeping the front counter, dining area and service areas clean and tidy at all times.
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  • Do you love authentic Italian food and wine? Do you have a passion for hospitality that you want to share with others while providing them exceptional service…
    • We are a vibrant and forward-thinking hotel with a reputation for hosting exceptional conferences, meetings, and events.
    • Passion for customer service and.
    • Job Types: Full-time, Part-time.
    • Collaborate with kitchen and bar staff to streamline service processes.
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    • Essendon VIC 3040: Reliably commute or planning to relocate before starting work (Preferred).
    • Guests can wine and dine at Edwin Wine Bar and Cellar, which celebrates and supports local produce within their creations.
    • We have 25–35 hours per week available with part-time positions on offer.
    • Generous employee discounts + free staff meals every shift.
    • Maintain high standards of personal presentation and professionalism at all times.
    • Must have current Australian work authorisation at the time of application.
    • Support bar staff and kitchen when needed.
    • Greet and seat guests in a friendly, professional manner.
    • Take food and beverage orders accurately.
    • We have part time or casual positions available offering between 15-20 hours per week.
    • Generous employee discounts + free staff meals every shift.

Job Post Details

Wait Staff - job post

The Meat and Wine Co
88 Collins Street, Melbourne VIC 3000
Part-time, Casual

Job details

Job type

  • Part-time
  • Casual

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work
  • Public holidays

Location

88 Collins Street, Melbourne VIC 3000

Benefits

Pulled from the full job description

  • Referral program
  • Employee mentoring program
  • Free food
  • Employee discount

Full job description

The Meat & Wine Co is expanding, with an exciting new restaurant opening on Collins Street in July 2026.

We’re now looking for experienced Wait Staff to join our opening Front of House team and help deliver the premium dining experience The Meat & Wine Co is known for.

20-30 hours available.

What’s on offer

  • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
  • Daily staff meals
  • Potential to earn additional income through incentives and tips
  • Structured onboarding and training programs designed to support your success
  • Career progression opportunities within a national hospitality group
  • Support from an experienced and dedicated leadership team
  • Job security with an established and growing hospitality group

What we’re looking for

  • Previous experience in an A La Carte restaurant environment
  • A current RSA Certificate
  • A positive attitude and genuine passion for hospitality
  • Strong communication and customer service skills
  • Experience with POS ordering systems and cash handling
  • A solid understanding of wine and beverage service
  • Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're passionate about hospitality, enjoy creating memorable guest experiences, and want to be part of an exciting new restaurant opening, we'd love to hear from you. Apply now and join The Meat & Wine Co Collins Street.

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Referral program

Application Question(s):

  • How many hours per week are you available?
  • What is your expected hourly pay rate?

Experience:

  • Restaurant: 1 year (Required)

Licence/Certification:

  • RSA (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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