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Part Time Waiter jobs in Melbourne Northern Suburbs VIC

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    • Taking food and beverage orders.
    • Serving food and drinks with exceptional customer service.
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    • Build genuine connections with guests and anticipate their needs throughout their dining experience.
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    • Job Type: Permanent Part-Time.
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    • TERTIARY qualification in Business and/or Hospitality Management (desirable).
    • A CURRENT "Responsible Service of Alcohol" (RSA) certification (mandatory).
    • Let’s pour some wine and have a good time doing it.
    • Confident wine and cocktail knowledge.
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    • Minimum 1/2 years experience in bartending and coffee making, with a current, valid RSA.
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    • Job Types: Full-time, Part-time, Permanent.
    • Part-time or casual opportunities.
    • Waitstaff – Full-Time / Part-Time / Casual*.
    • Welcome guests, take orders, serve food and drinks, recommend menu items and…
    • Casual, part & full time hours available so if you think you are right for the role please apply with a resume.
    • With part time and casual positions available (pay rates shown are advertised for 20 years and over employees).
    • Serving food and beverages promptly and safely.
    • Job Types: Full-time, Part-time, Casual.
    • Must be able to work during weekday lunch Monday to Saturday.
    • Must have a minimum of 12 months experience.

People also searched:

waiter no experience
waitress
Server/Bartender
Augellos Balwyn
200 Whitehorse Road, Balwyn VIC 3103
$26.44 - $28.00 an hour
Part-time
Apply now

Job details

$26.44 - $28.00 an hour
Employee discount
Part-time
200 Whitehorse Road, Balwyn VIC 3103

Full job description

We are looking for dedicated and customer-focused hospitality professional with experience providing exceptional food and beverage service in fast-paced restaurant and bar environments. Skilled in preparing and serving alcoholic and non-alcoholic beverages, taking accurate food and drink orders, handling cash and POS transactions, and delivering outstanding customer service.

Must be fluent in English.

Experienced in managing multiple tables, maintaining a clean and organized workspace, restocking inventory, and ensuring compliance with responsible alcohol service regulations. Strong ability to multitask, work efficiently under pressure, resolve customer concerns professionally, and collaborate effectively with kitchen and front-of-house teams to create a positive guest experience.

Pay: $26.44 – $28.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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