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Pasta Chef Sponsorship jobs

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    • Sponsorship is available after a 3-month qualifying period for the right candidate.
    • Base Salary: $79,500 – $85,000 per annum (plus superannuation, commensurate…
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Prepare full range of foods including breakfast, lunch and dinner plus a bar menu and pizza, and pasta.
    • Harbourfront Hotel sits right on the waterfront, and the…
    • View all Harbourfront Hotel jobs - South Townsville jobs - Cook jobs in South Townsville QLD
    • Salary Search: Cooks salaries in South Townsville QLD
    • Experience* : 3+ years of Experience in Italian restaurants or similar roles in Pizza and Pasta section.
    • Work Rights* : Australian Citizen & Permanent Resident…
    • Collaborate with the executive chef and sous chef to develop and refine menu items.
    • Previous experience as a chef de partie or line cook in a restaurant.
    • Experienced Pasta Chef required for Italian Restaurant.
    • Must have experience in Italian cuisine.
    • Full time or part time position.
    • Work Rights* : Australian Citizen & Permanent Resident & Full Work Rights Holder.
    • Australian Citizens & Permanent Residents will be preferred.
    • At least one year working as a chef in a restaurant environment.
    • Have experience and familiarity with Asian cuisines, particularly Vietnamese cuisine.
    • * Prepare and cook pizzas, pasta, entrees and other Italian dishes.
    • As a Chef at Bontempo Pizzeria, you will be responsible for preparing and cooking a range…
    • As a full-time Chef de Partie, you will be responsible for the Pan or Larder Section - preparing and executing expertly crafted dishes that showcase our…
    • A chef with experience in a fast-paced kitchen.
    • Full-time role with a rotating roster – Sundays & Mondays off.
    • Applicant must be able to teach and mentor others as well as reporting to owners.
    • Full time position: 5 days, 2 days off - package starting salary $65,000 - $…
    • Prepare and cook authentic Neapolitan pizzas.
    • Hand-stretch dough and manage pizza preparation during service.
    • Rewarding salary with full benefits;
    • Hand on experience in an Italian cuisine is highly regarded.
    • Flexibility to work shifts including weekends and evenings.
    • We have a full time role (with no shift work!) available in our diverse team.

Job Post Details

Chef - job post

Mezzalira
Canberra ACT 2601
$79,500 - $85,000 a year - Full-time

Job details

Pay

  • $79,500 - $85,000 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Canberra ACT 2601

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

Mezzalira Ristorante, Canberra’s leading Italian dining institution located in the heart of the CBD, is seeking a talented and passionate Full-Time Chef to join our elite kitchen team.
We welcome applications from local professionals looking for career growth or an experienced international chef seeking a pathway to Australian residency, we provide an environment that encourages creative team input alongside excellent personal and financial rewards.
Sponsorship is available after a 3-month qualifying period for the right candidate.

Remuneration & Benefits:
Base Salary: $79,500 – $85,000 per annum (plus superannuation, commensurate with experience)
Visa Pathway: Sponsorship available after 3 months of demonstrated performance
Work Culture: Supportive team environment.

Position & Roster Details:
Employment Type: Full-Time
Roster: Monday to Saturday (Split shifts Tuesday–Friday: Morning/Evening; Saturday: Evening only)
Location: Canberra CBD, ACT

Key Responsibilities:
Kitchen Operations: Cook, prepare, and monitor the quality of authentic Italian dishes at all stages of presentation.
Management Support: Assist in menu planning, estimating food/labour costs, and ordering kitchen supplies.
Leadership: Demonstrate advanced cooking techniques, advise on procedures, and train/supervise junior kitchen staff.
Compliance: Maintain strict food hygiene, safety standards, and handle high-pressure service with a professional attitude.

Pay: $79,500.00 – $85,000.00 per year

Work Location: In person

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