Pasta Chef jobs in Campsie NSW
- the last sliceSydney Olympic Park NSW 2127
- Manage the pasta and burger stations during service.
- Strong experience with both pasta and burger preparation.
- Complete daily preparation and station setup.
- Ormeggio at the SpitMosman NSW 2088
- Minimum 2 years’ experience in a similar role.
- Strong verbal communication skills in English.
- A passion for food and delivering outstanding customer experiences…
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Pasta Chef
NewMultiple openingsPastaritoGuildford NSW 2161- Must have 2-3 years experience.
- Can prep and clean own area.
- Can service a busy kitchen comfortably.
- Via Napoli PizzeriaSurry Hills NSW 2010
- You’ll work alongside 35 years experienced pizzaiolo Luigi, supporting preparation and service while developing your skills in dough handling, hand-stretching…
- Maestro HospitalityMosman NSW 2088
- Demonstrated experience preparing and cooking fresh pasta.
- Working across the pasta section and supporting other sections as required.
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- Salary Search: Pasta Chef | Chiosco salaries in Mosman NSW
- Buon AppetitCamden NSW 2570
- Have previous experience working as a chef or cook in a commercial kitchen.
- This position offers regular daytime shifts on Tuesday, Wednesday and Thursday,…
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- Salary Search: Experienced Prep Chef / Cook – Day Shifts Only salaries
- Buon AppetitCamden NSW 2570
- Have previous experience working as a chef or cook in a commercial kitchen.
- This position offers regular daytime shifts on Tuesday, Wednesday and Thursday,…
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- Salary Search: Experienced Prep Chef / Cook – Day Shifts Only salaries
- EDWARD PIZZA PTY LTDSouth Sydney NSW
- Experience making Neapolitan-style pizza.
- Working efficiently and calmly during busy service periods.
- Has good availability on weekends.
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Sous Chef / Junior Sous Chef – New Italian Venue, Burwood
Multiple openingsConfidentialBurwood NSW 2134- A sous chef, or a highly skilled CDP ready for the next step.
- You know dough, you know systems, and you want a kitchen where your standards set the tone.
- The Apollo Restaurant GroupSurry Hills NSW
- Chef de Partie – you'll run your own section through busy service and keep standards sharp when it's flying.
- Full working rights in Australia.
- Maestro HospitalityBarangaroo NSW 2000
- Preparing and cooking breakfast and brunch dishes to the highest standards.
- Assisting with mise en place and daily kitchen preparation.
- House Made HospitalitySydney NSW 2000
- From preparation through to final presentation, you'll help deliver consistently beautiful desserts and pastries across the venues, developing your technical…
- Harbour Hospitality & LifestyleRedfern NSW 2016
- The ideal candidate will have a passion for creating high-quality pizzas and a strong understanding of Italian cuisine.
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- Papa's Human Resources Pty LtdFive Dock NSW
- Ristorante Papa is looking for an experienced Head Chef (or a strong Senior Sous Chef ready to step up) to lead our kitchen.
Qualified Chef
NewMultiple openingsTerranova on the grangeHorsley Park NSW 2175- Minimum 5 years’ experience as a chef.
- This role requires a minimum of 5 years’ experience, with a strong background in modern Italian cuisine.
- Odd Culture GroupSydney NSW
- Applicants must have valid Australian working rights.
- No visa sponsorship available; overseas applications requiring sponsorship will not be considered..
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- Salary Search: Cook/Chef | STUDEN VISA WELCOME salaries in Sydney NSW
Job Post Details
Pasta & Burger Chef
Pasta & Burger Chef
Job details
Full job description
Company: The Last Slice (TLS)
Location: Australia Towers, Shop 1/11 Australia Ave, Sydney Olympic Park NSW 2127
Experience Required: Minimum 2 Years
About the Role
The Last Slice is looking for an experienced Pasta & Burger Chef to join our kitchen team in Sydney Olympic Park.
We are seeking someone with at least 2 years of relevant professional kitchen experience who is confident preparing and cooking both pasta and burgers in a busy restaurant environment.
You will need to work efficiently under pressure, manage your section during service and consistently deliver dishes to a high standard.
Key Responsibilities
- Prepare and cook a range of pasta and burger dishes.
- Manage the pasta and burger stations during service.
- Complete daily preparation and station setup.
- Cook dishes according to recipes and presentation standards.
- Maintain consistent portioning, quality and presentation.
- Ensure orders are prepared accurately and on time.
- Monitor stock levels and assist with restocking and preparation.
- Maintain a clean and organised workstation.
- Follow food safety and hygiene procedures.
- Communicate effectively with the wider kitchen and Front of House teams.
- Assist with opening and closing kitchen duties.
Requirements
- Minimum 2 years’ experience in a similar chef or cook position is essential.
- Strong experience with both pasta and burger preparation.
- Confident working in a fast-paced kitchen.
- Ability to manage your section independently during busy periods.
- Strong cooking, preparation and plating skills.
- Good time management and organisation.
- Strong understanding of food safety and kitchen hygiene.
- Reliable, punctual and able to work well within a team.
- Availability to work evenings and weekends.
- Generator easy to read poster so I can post it on my socials
What We Offer
- Competitive pay based on experience.
- Consistent shifts for the right candidate.
- Friendly and supportive kitchen environment.
- Opportunity for ongoing, long-term employment.
How to Apply
Please send your resume, availability and a brief introduction outlining your relevant pasta and burger experience to:
supervisor@thelastslice.com.au
Applicants must have a minimum of 2 years of relevant professional kitchen experience to be considered.
Experience:
- Pasta & Burger Chef: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person