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Pasta Chef jobs in Lidcombe NSW

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    • Shifts are available Monday through Saturday (we are closed Sundays and public holidays).
    • Minimum 2 years' experience in a high-quality restaurant environment.
    • View all The Restaurant Pendolino jobs - Sydney jobs - Chef jobs in Sydney NSW
    • Salary Search: Chefs and Cooks All Levels salaries in Sydney NSW
    • You'll work closely with the Sous Chef and Executive Chef, learning the standards and techniques that define the kitchen while building the foundations of your…
    • This is a full-time position with a salary of $70,000 to $85,000 plus superannuation depending on your skills, experience, and leadership attributes.
    • Key Responsibilities Prepare and cook menu items consistently to company’s standards Assist with pizza, pasta, grill and general kitchen preparation *Ensure…
    • This is a role for a technically strong cook who is ready to take the next step into kitchen leadership.
    • Working directly under the Executive Chef, you will…
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Job Post Details

Chefs and Cooks All Levels - job post

The Restaurant Pendolino
3.0 out of 5 stars
Sydney NSW 2000
$33.85 - $40.62 an hour - Casual

Job details

Pay

  • $33.85 - $40.62 an hour

Job type

  • Casual

Shift and schedule

  • Shift work

Location

Sydney NSW 2000

Benefits

Pulled from the full job description

  • Free drinks
  • Employee mentoring program
  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Versatile Chef – All Sections | The Restaurant Pendolino, Sydney

Casual Chef Position

Are you a skilled chef who thrives across the kitchen — equally comfortable piping pastry as you are breaking down proteins in the larder? We want to hear from you.

The Restaurant Pendolino, nestled within Sydney's historic Strand Arcade, is seeking an experienced, adaptable chef to join our kitchen brigade on a casual basis. Celebrated for its regionally inspired Italian cuisine, house-made pasta, and some of Australia's finest extra-virgin olive oils and artisanal produce, Pendolino is a landmark of refined dining in the heart of the city.

The Role

This is not a single-section position. We're looking for a well-rounded culinary professional who can move confidently across all areas of the kitchen — from larder and grill through to pastry — and deliver consistent, high-quality results wherever the brigade needs you. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

What We're Looking For

  • Minimum 2 years' experience in a high-quality restaurant environment
  • Demonstrated ability to work across multiple sections with confidence
  • A genuine passion for the craft and a high standard of execution
  • Knowledge of or strong interest in Italian cuisine is highly regarded
  • Sound understanding of food safety, OH&S, and recipe adherence
  • A collaborative, team-first attitude with the ability to take direction well

What's In It For You

We consider our team our greatest asset. In return for your skills and flexibility, you'll enjoy ongoing training, genuine career development pathways, and the exclusive perks that come with being part of the Pendolino hospitality family — all within one of Sydney's most respected and enduring dining institutions.

How to Apply

Submit your CV and relevant references via the online application. Please note that only shortlisted candidates will be contacted.

Job Type: Casual

Pay: $33.85 – $40.62 per hour

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free drinks
  • Free food
  • Visa sponsorship

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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