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Pasta Chef jobs in Lidcombe NSW

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    • A Chef de Partie (station chef) manages a specific section of a kitchen, such as sauces, meats, or pastries.
    • Teamwork & Communication: Ability to coordinate…
    • Minimum 3years of experience as pastry chef.
    • The ideal candidate will have strong leadership skills, a passion for pastry.
    • Knowledge of food safety hygiene.
    • The Skills: Proven pan control with serious, hands-on experience in both fast-paced breakfast execution and pasta cooking.
    • Employment Type:* Full Time / Part Time.
    • Reports To:* Head Chef / Executive Chef.
    • We are looking for someone who has a strong understanding of food preparation,…
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Job Post Details

CHEF DE PARTY - job post

Capri Cafe
Macarthur NSW
$57,840.03 - $80,585.42 a year - Full-time

Job details

Pay

  • $57,840.03 - $80,585.42 a year

Job type

  • Full-time

Shift and schedule

  • Shift work

Location

Macarthur NSW

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

A Chef de Partie (station chef) manages a specific section of a kitchen, such as sauces, meats, or pastries. They prepare, cook, and plate high-quality dishes while supervising junior cooks, maintaining food safety standards, and ensuring seamless service

  • Section Management: Run a designated station (e.g., pastry, butchery, or grill), taking ownership of its day-to-day operations and mise en place.
  • Food Preparation & Cooking: Execute recipes to the exact standards set by the Head Chef or Executive Chef.
  • Quality Control: Ensure every plate matches quality, presentation, and portion size requirements before it leaves the kitchen.
  • Team Leadership: Supervise, train, and guide junior kitchen staff (e.g., Commis Chefs) working on your designated section.
  • Inventory & Stock Control: Monitor food supplies and inventory levels, minimizing waste and preventing ingredient spoilage.
  • Health & Safety: Enforce rigorous hygiene, sanitation, and food safety standards (such as HACCP) throughout your shift. [1, 2, 3, 4, 5, 6, 7, 8, 9]

Essential Skills & Qualifications

  • Culinary Expertise: In-depth understanding of various cooking methods, ingredients, and equipment specific to your specialty.
  • Organization: Strong multi-tasking and time management abilities to keep up with a fast-paced environment.
  • Teamwork & Communication: Ability to coordinate seamlessly with other station chefs, the Sous Chef, and front-of-house staff.
  • Work Under Pressure: Capacity to remain calm and focused during peak service hours.
  • Certifications: Formal culinary degree or equivalent professional experience, coupled with necessary food hygiene and safety certifications

Pay: $57,840.03 – $80,585.42 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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