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Pasta Italian jobs in Liverpool NSW

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    • Minimum 2 years’ experience in a similar role.
    • Strong verbal communication skills in English.
    • A passion for food and delivering outstanding customer experiences…
    • View all Ormeggio at the Spit jobs - Mosman jobs - Chef jobs in Mosman NSW
    • Salary Search: Pasta Chef salaries in Mosman NSW
    • You will play a key role in creating exceptional guest experiences through expert beverage service, crafting classic and signature cocktails, preparing quality…
    • Previous experience in a commercial kitchen.
    • Experience with Italian cuisine highly regarded.
    • Passion for quality produce and exceptional food.
    • Tuesday: 6:00 AM – 2:00 PM (running the breakfast shift independently).
    • Thursday: 3:30 PM – 9:30 PM (assisting the chef during Pasta Night).
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    • Must have previous strong experience as a Section Waiter in fine dining and high-quality restaurants.
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    • Preparing pasta, salads, steaks and appetisers.
    • This is a casual position with consistent weekly shifts:
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Job Post Details

Pasta Chef - job post

Ormeggio at the Spit
3.0 out of 5 stars
Mosman NSW 2088
$32.31 - $62.00 an hour - Temporary, Casual

Job details

Pay

  • $32.31 - $62.00 an hour

Job type

  • Temporary
  • Casual

Shift and schedule

  • Weekend availability

Location

Mosman NSW 2088

Benefits

Pulled from the full job description

  • Employee discount

Full job description

CASUAL PASTA CHEF – CHIOSCO BY ORMEGGIO
Join a vibrant waterfront trattoria backed by a Two-Hatted team.

Chiosco by Ormeggio, situated at d’Albora Marina in Mosman, is a thriving Italian trattoria known for its classic cuisine and relaxed, BYO-friendly atmosphere. Proudly run by the highly esteemed Two-Hatted Ormeggio team, we are currently seeking a talented Chef de Partieeager to grow and advance their career in a fast-paced, supportive kitchen environment.

Our venue operates seven days a week and offers à la carte service, group events, takeaway options from our kiosk, and boat catering packages. As a Chef de Partie at Chiosco, you can expect a variety of working hours, including weekends.

What We’re Looking For:

  • Full Australian working rights
  • Minimum 2 years’ experience in a similar role
  • Formal cooking qualification
  • Strong verbal communication skills in English
  • Experience with Italian cuisine essential
  • Ability to multitask, work under pressure, and thrive in a team
  • Positive attitude and willingness to learn and contribute
  • Excellent attention to detail
  • A passion for food and delivering outstanding customer experiences
  • Completion of NSW Food Handlers course

Highly Regarded Skills & Qualifications:

  • Food Safety Supervisor Certificate
  • Experience on the hot/grill section
  • Expertise in pasta fresca
  • Experience with Italian seafood preparation

Key Responsibilities:

  • Consistently high-quality food preparation and cooking
  • Support with menu planning, recipe development, training, and implementation
  • Maintain cost control and kitchen efficiency within budget

What We Offer:

  • Work-life balance focus
  • Fair share of tips
  • Career growth within Maestro Hospitality Group
  • Competitive pay above the Restaurant Industry Award + Superannuation
  • Staff discounts across Maestro venues

Ready to join the Chiosco team? Submit your application and a short introduction to: careers@maestrohospitality.au

Company Overview

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