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    • Proven experience as a Pastry Chef, Baker, or Pastry Cook.
    • Artisanal Production: Prepare, bake, and finish high-quality breakfast pastries (croissants,…
    • View all Peter Eva pty ltd jobs - Huskisson jobs - Pastry Cook jobs in Huskisson NSW
    • Salary Search: Pastry Chef salaries in Huskisson NSW
    • We have a full time role (with no shift work!) available in our diverse team.
    • Any employment or visa sponsorship arrangements will be considered subject to the candidate meeting the relevant eligibility and business requirements.
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    • Easy access to 100+ retail discounts.

Job Post Details

Pastry Chef - job post

Peter Eva pty ltd
Huskisson NSW
$65,000 - $80,000 a year - Permanent, Full-time

Job details

Pay

  • $65,000 - $80,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Shift work

Location

Huskisson NSW

Benefits

Pulled from the full job description

  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Job Advertisement: Pastry Chef / Baker

Job Title: Pastry Chef – Full-Time

Location: Huskisson, NSW

Industry: Hospitality / Food Production

About Us

Peter Eva is an expanding culinary business based in Huskisson (Jervis Bay area). Known for our high-quality artisanal products, we are growing our operations with a new location in the industrial area to serve premium breakfast options to local workers, alongside our retail and wholesale production.

We are looking for a skilled, passionate Pastry Chef / Baker to join our team and run our baking department, bringing precision, creativity, and high standards to our morning routine.

Key Responsibilities:

  • Artisanal Production: Prepare, bake, and finish high-quality breakfast pastries (croissants, brioches, cakes, tarts) and fresh daily bread.
  • Dough & Fermentation Management: Manage dough preparation, proofing, and baking schedules, ensuring consistency in texture and flavour.
  • Quality Control: Maintain high standards of product presentation, taste, and freshness.
  • Kitchen & Stock Management: Monitor inventory, order ingredients for your section, and maintain strict food safety standards.

Requirements:

  • Proven experience as a Pastry Chef, Baker, or Pastry Cook.
  • Strong knowledge of dough techniques, fermentation, and commercial baking equipment.
  • Early Morning Availability: Ability to work early shifts to ensure fresh products are ready for opening.
  • Reliable, highly organised, and capable of managing production independently.
  • Valid Australian working rights.

What We Offer:

  • Full-Time position with a competitive salary package.
  • A dynamic, supportive, and expanding work environment.
  • A modern, well-equipped production kitchen.
  • Sponsorship for the right candidate.

How to Apply:

If you are interested, please reach out via:

  • Text Message (Preferred): Send a text to 0422100541 with your name, experience, and availability (Please text only).
  • Email: Send your resume to peterevapizza@gmail.com

Pay: $65,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Visa sponsorship

Work Location: In person

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