Pastry Chef, Chef jobs in Barossa Valley SA
- NOVOTELRowland Flat SA 5352
- Train and supervise commis chefs, demi chef de parties and apprentices as needed.
- Prepare and present à la carte dishes and/or buffet menus according to the…
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Gluten Free Baker
Often replies in 1 dayBasket Range BakerBasket Range SA 5138- You will need to be a minimum Certificate IV in Pastry or Bread with at least 3 years experience in bread or pastry baking.
- On time, all the time!
- Montessori Academy Pty LtdElizabeth Park SA
- Competitive salary packages | Annual leave loading | Childcare fee discounts.
- Montessori training provided for Educators | Supportive and collaborative team.
- Lone Star Rib House & Brews Munno ParaMunno Para SA 5115
- Have a proven track record in delivering exceptional dishes in a time-pressured environment.
- Excellent communication and organisational skills.
- ARA FireSalisbury SA 5108
- The Salisbury Hotel is seeking a talented and experienced Chef to join their team to help support growth.
- Full time: *38 hours per weel.
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- Discovery ParksAdelaide Hills SA
- As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen…
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- Green Leaves Early Learning CentresEnfield SA
- From greeting our families each morning with a friendly smile and a barista-made coffee and treat, to conjuring up interesting and exciting food for our…
- MVC Hospitality Pty LtdCharleston SA 5244
- The successful candidate will be responsible for preparing and delivering high-quality meals while maintaining exceptional food safety and kitchen management…
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- OG BAKERY CAFEKlemzig SA 5087We are looking for a skilled and experienced Cook to join our friendly and growing team at OG Bakery Café! Pay: $32.85 – $46.00 per hour Expected hours:…
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- Matthews HospitalitySalisbury SA 5108
- You take pride in your work, stay calm under pressure, and deliver quality meals every time — even when the docket rail is full.
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- Banwala Brothers Pty LtdMagill SA 5072
- We are looking for a skilled Full time Chef to lead and contribute to the preparation, cooking, and presentation of Indian cuisine to consistently high…
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Chef – Restaurant
Multiple openingsLone Star Rib House & BrewsGolden Grove SA 5125- Free drinks
- Free food
- Minimum 2 years’ experience as a Chef in a restaurant environment.
- Strong food preparation and cooking skills.
- Full-time / part-time opportunities.
- MalayaLaneEdinburgh SA 5111
- This role requires strong work ethic, consistency, and the ability to handle high-volume service efficiently.
- Prepare and cook menu items according to standard…
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- Estia HealthElizabeth Park SA
- In this busy, diverse and challenging role you will deliver exceptional service to our residents to ensuring their meal experience is to the highest standard.
- Estia HealthElizabeth Park SA
- In this busy, diverse and challenging role you will deliver exceptional service to our residents to ensuring their meal experience is to the highest standard.
- Cafe Verde PizzeriaFairview Park SA 5126
- Cafe Verde Pizzeria seeks a Full-time Chef with demonstrated experience in Italian cuisine to oversee a busy commercial kitchen.
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Job Post Details
Chef de Partie
Job details
Full job description
Join us at Accor, where life pulses with passion!
Located in the world renown wine region of Barossa Valley, the Novotel Barossa Valley Resort is nestled amongst the vines of Jacob's Creek and the Barossa Valley ranges it is easy to be immersed in the beautiful regional setting. The Resort offers 140 beautifully appointed guest rooms, a variety of food and beverage options and the largest conference and events space in regional South Australia
Whilst living and working in this picturesque region you can explore the many vineyards, Cellar Doors, take a hot air Balloon ride, take long bush walks, have a hit of golf or indulge in some relaxation at Endota Day Spa.
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
As a Heartist, you’ll be part of a caring and supportive team where you can be yourself, grow your skills, discover new opportunities and build a career across our hotel, Accor and the wider hospitality industry — in Australia or around the world.
You’ll also enjoy exclusive benefits, recognition for your contribution and opportunities to develop both personally and professionally.
Whatever your role, you’ll have the opportunity to make a difference by creating lasting and memorable experiences for our guests, your colleagues and the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
Job Description
Ready for a sizzling career move?
At Novotel Barossa Valley Resort, we’re passionate about showcasing the incredible produce and flavours of our region. Our kitchen team takes pride in using fresh, locally sourced ingredients and creating quality dishes from scratch — from house-made sauces and stocks to freshly baked breads and desserts.
As a full-time Chef de Partie, you’ll play an important role in our kitchen, taking ownership of your section and working closely with our talented culinary team to deliver consistently high-quality dishes. You’ll have the opportunity to develop your culinary skills, share ideas, work with seasonal produce and contribute to a diverse range of menus across our food and beverage outlets, functions and events.
Whether you’re looking to build on your experience or take the next step in your culinary career, you’ll be part of a supportive team where quality, creativity, teamwork and a passion for food are at the heart of everything we do.
Key Responsibilities:
- Prepare and present à la carte dishes and/or buffet menus according to the restaurant’s standards and recipes.
- Manage a specific kitchen section (e.g., grill, sauce, fish, meat) during service.
- Ensure all mise en place is completed before service begins.
- Maintain high levels of hygiene, safety, and sanitation in the kitchen.
- Work closely with the Sous Chef and Head Chef to plan menu items and specials.
- Monitor portion and waste control to maintain food cost efficiency.
- Train and supervise commis chefs, demi chef de parties and apprentices as needed.
- Ensure food is prepared on time and meets quality expectations for each order.
- Assist in stock control and inventory checks for your section.
- Maintain consistency in taste, quality, and presentation across all à la carte dishes.
Qualifications
Your experience and skills include:
- Trade qualification required
- Proven experience in kitchen leadership position
- Strong understanding of food safety and allergen practices
- Knowledge of contemporary cooking trends
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
Additional Information
- Employee benefits card offering discounted rates with Accor worldwide
- Family & Friends accommodation discount
- Learning programs through our Academies
- Opportunities to develop your talent and growth within your property and globally
- Ability to make a difference through our Corporate Social Activity Responsibility programs
- Be apart of a close knit and fun working environment
- Our commitment to diversity & inclusion in the workplace