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Pastry Chef, Chef jobs in Barossa Valley SA

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    • Preparing and serving breakfast and lunch dishes.
    • Sandwich, toastie and sweet cabinet food preparation.
    • Daily food prep and stock management.
    • View all Daily Continental jobs - Tanunda jobs - Chef jobs in Tanunda SA
    • Salary Search: Chef/Cook salaries in Tanunda SA
    • Competitive salary based on experience.
    • Assisting chefs during busy service.
    • Hours are expected to increase over busy event periods, school holidays and the Christmas/summer season, with the…
    • Train and supervise commis chefs, demi chef de parties and apprentices as needed.
    • Prepare and present à la carte dishes and/or buffet menus according to the…
    • We have 3 separate rooms with a capacity to host up to 80 guests.
    • Reporting to the Venue Manager you will need the ability and the experience to assume full…
    • Minimum Certificate III in Commercial Cookery (or equivalent Chef trade qualification).
    • Maintaining high standards of food hygiene, safety, infection control,…
    • Experienced in a fast-paced pub or Western-style kitchen.
    • Minimum 3 years’ experience in a fast-paced pub or similar kitchen.
    • Full working rights in Australia.
    • Previous experience in a fast-paced café or similar.
    • Preparation of fresh Café-style all day Breakfast and Lunch.
    • Able to work independently and part of a team.
    • Minimum 2 years’ experience as a Chef in a restaurant environment.
    • Strong food preparation and cooking skills.
    • Full-time / part-time opportunities.
    • Diploma in Hospitality Management or equivalent qualification.
    • Minimum 12 months of full-time work experience in a café, restaurant or commercial kitchen…
    • Culinary degree or equivalent qualification preferred.
    • Proven experience as a Chef or in a similar role.
    • Prepare and cook high-quality meals according to our…
    • Formal trade qualifications in commercial cooking or equivalent experience.
    • As the Chef, you will be responsible for providing an efficient and cost-effective…
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    • The successful applicant will have strong experience in wood-fired cooking, with a high level of confidence in preparing and cooking food in a fast-paced…
    • Past experience as a working chef.
    • You will be responsible for working with our menu, ensuring that each dish is nutritious and cost-effective, and…
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    • Previous experience as a Commis Chef or cook, or relevant commercial kitchen experience.
    • As a Casual Commis Chef, you will support the Head Chef and wider…
Chef/Cook
Daily Continental
Tanunda SA 5352
From $58,000 a year
Casual
Apply now

Job details

Here’s how the job details align with your profile.

Pay

From $58,000 a year

Job type

Casual

Shift and schedule

Weekend availability

Full job description

Daily Continental (formally Black Bird Coffee House) is a busy, independently owned cafe and deli in Tanunda, Barossa Valley offering quality coffee, breakfast and deli style sandwiches and food.

We’re looking for an experienced Chef or Cook to join our small team. This is a hands-on daytime role suited to someone who is organised, reliable and confident working independently in a fast paced cafe kitchen.

The role includes:

  • Preparing and serving breakfast and lunch dishes
  • Sandwich, toastie and sweet cabinet food preparation
  • Daily food prep and stock management
  • Maintaining quality, consistency and presentation
  • Food safety, cleaning and kitchen organisation
  • Helping refine a streamlined, efficient cafe and deli menu

Previous kitchen experience is ideal. Chef qualifications are welcome but not required for an experienced and capable cook.

Daytime hours (7/8am to 2/3pm) across Wednesday to Sunday with one regular weekend day availability required.

To apply, please send your CV and a short introduction outlining your experience and availability.

Pay: From $58,000.00 per year

Work Location: In person

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