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Pastry Chef, Chef jobs in Gawler SA

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    • Minimum 2 years' experience in high-end pastry, with a strong background in viennoiserie.
    • You'll be at the heart of our kitchen, producing the hand-crafted…
    • * Strong pastry and full kitchen prep knowledge.
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    • Minimum 1 year working experience in a cake shop or cake factory.
    • Must hold a valid visa with full work rights.
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    • Between 2–3 shifts per week.
    • Late Afternoon or evening shifts.
    • Flexible hours – work with us to create a schedule that suits you.
    • Pastry Production: A variety of sweet pastries and baked goods.
    • Cakes & Gateaux: Preparation, assembly and finishing.
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    • Plan, supervise, monitor and evaluate the food production and menu-based catering for students.
    • Successfully managing, mentoring and developing your culinary…
    • Have a proven track record in delivering exceptional dishes in a time-pressured environment.
    • Excellent communication and organisational skills.
    • You will need to be a minimum Certificate IV in Pastry or Bread with at least 3 years experience in bread or pastry baking.
    • On time, all the time!
    • Preparing, cooking and packaging complete meals.
    • Cooking a variety of dishes, such as soups, entrees, mains and desserts.
    • Learning the process of bulk cookery.
    • As a passionate food leader, you will champion the ESS food philosophy, inspire teams to deliver outstanding results, and continuously explore new food trends…
    • Prepare pastry fillings, creams, icings and desserts.
    • Practical skills in pastry preparation, baking, cake finishing and decoration.
    • Train and supervise commis chefs, demi chef de parties and apprentices as needed.
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    • Competitive salary packages | Annual leave loading | Childcare fee discounts.
    • Montessori training provided for Educators | Supportive and collaborative team.
    • Our Chefs manage the Galley in an efficient and effective manner, ensuring the timely delivery of quality meals to guests and crew as per the menu plan.

Job Post Details

Pastry Chef - Shadow Baking
Shadow Baking
North Adelaide SA
Part-time
Apply now

Job details

Pay information not provided
Free food, Employee discount
Part-time
Weekend availability, Every weekend
North Adelaide SA

Full job description

A couple of Gelato Messina chefs spent years perfecting ice cream before they turned their obsession to pastry. Shadow Baking is what happened next: a French-Australian patisserie that started next door to Messina in Darlinghurst and has since grown to four stores across Sydney and Adelaide.

Our North Adelaide store is our newest and most ambitious — a Grand Budapest Hotel-inspired space at 88 O'Connell Street, sitting side by side with Gelato Messina.

We're looking for an experienced pastry chef to join our North Adelaide team on a part-time basis (Monday, Saturday + Sunday).

What you'll be doing

You'll be at the heart of our kitchen, producing the hand-crafted viennoiserie that people plan their week around. That means constant creative evolution, uncompromising quality, sharp presentation and keeping the operation running tight - inventory, ordering, minimising waste, the works.

What we're looking for

  • Minimum 2 years' experience in high-end pastry, with a strong background in viennoiserie
  • A Certificate III or IV in Patisserie (or equivalent experience that speaks for itself)
  • An eye for detail and a high bar for your own work
  • Someone who can communicate well, work within a team and stay organised under pressure
  • Full Australian work rights
  • Available to work weekends (early starts are part of the gig)

What you get

You'll be working in one of the most talked-about new hospitality spaces in Adelaide, alongside some of the best pastry minds in the country. Our team gets access to all Gelato Messina staff benefits, including product discounts.

Benefits:

  • Employee discount
  • Free food

Application Question(s):

  • What is your salary expectation for this role?
  • How much notice do you need to give your current employer?

Experience:

  • pastry: 2 years (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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