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    • After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply).
    • Fully laundered uniform and knives will be provided.
    • View all Hyatt Regency Sydney jobs - Sydney jobs - Pastry Cook jobs in Sydney NSW
    • Salary Search: Commis Chef – Pastry salaries in Sydney NSW
    • See popular questions & answers about Hyatt Regency Sydney
    • Pastry Commis/Demi (part-time or casual contract).
    • 25% staff discount across all Fink restaurants (NSW & QLD).
    • Availability for nights and weekends.
    • Complimentary meals at our on-site staff restaurant.
    • Generous discounts across all Crown hotels and restaurants Australia wide.
    • Good experience as a pastry chef is a must, as well as background in French patisserie production.
    • Job Types: Full-time, Permanent.
    • Assist head chef with menu development.
    • Supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.
    • Several years' experience in quality restaurant, wine bar or hospitality kitchens.
    • A strong understanding of Italian or Mediterranean food.
    • Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
    • Access to an employee assistance program.
    • Full time Position Monday to Friday - Take back your weekends.
    • Rotating roster between 6am and 6pm.
    • Maintaining a high standard of food hygiene, safety,…
    • Coordinating pastry requirements with restaurant, banquets, events, and room service teams.
    • Experience as a Pastry CDP, Senior Pastry CDP, or Junior Sous Chef…
    • We are looking for a chef or cook who understands the flavours, techniques and standards of an Italian restaurant kitchen.
    • Previous professional experience in pastry or patisserie.
    • Strong technical pastry skills with a sharp eye for detail.
    • Pastry Chef: 3 years (Preferred).
    • Ability to work under pressure in a fast paced, professional and demanding kitchen.
    • Proper stock control, ordering and rotation.
    • Has a strong understanding of pastry techniques and ingredients.
    • Bring your pastry knowledge and creativity into a different style of dessert production.
    • An acceptance of flexible working hours and the ability to work a rotating roster if required.
    • Recognition of Prior Learning (RPL) from current positions may…
    • Assisting in preparing pastry products.
    • As a Commis Chef in the Pastry Department, you will be responsible to prepare consistent , high quality pastry items as…
Commis Chef – Pastry
Sydney NSW
Full-time

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Shift work

Benefits

Pulled from the full job description
Uniform provided

Full job description

We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities.

Hyatt Regency Sydney is the largest upscale full-service hotel in Australia with a total of 878 rooms. The hotel offers kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines!

We are now looking for Full Time Pastry Commis Chefs to join our stellar Culinary Team!

Benefits for working with Hyatt Include:

  • After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)

  • Discounted accommodation for associates as well as friend and family

  • Rewards and recognition programs

  • Fully laundered uniform and knives will be provided

  • Discounted city parking

  • The opportunity to join an international group with endless career opportunities

The Role:
As a Pastry Commis Chef you will hold confidence and take ownership in being able to run the day-to-day operation of your allocated section. As directed, you will perform various duties which span from preparation, cooking, presentation and regulated cleanliness. All actions will be performed to the highest of standard and quality, with guest satisfaction driving your work ethic.

Our Ideal Candidate will be:

  • Dedicated about creating memorable experiences through food and looking to develop career in the hospitality industry

  • Ensure HACCP guidelines are strictly adhered to by following cleanliness and hygiene procedures

  • An ability to thrive under pressure and work in a high paced environment.

  • Confident in both communication and listening skills

  • Able to work in a team, as well as independently

  • Have a positive and can do attitude, with a strong work ethic

  • Reliable and punctual

  • This is a full-time opportunity, which requires full availability across a 7 day roster – only able to accept applicants with valid Australian working rights

Here, doors are meant to be opened and horizons expanded. Fire up your next career. Join Hyatt

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