Pastry Chef,italian Restaurant jobs
- Hyatt Regency SydneySydney NSW
- After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply).
- Fully laundered uniform and knives will be provided.
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- Fink GroupBrisbane QLD 4000
- Pastry Commis/Demi (part-time or casual contract).
- 25% staff discount across all Fink restaurants (NSW & QLD).
- Availability for nights and weekends.
View similar jobs with this employerCrown ResortsSydney NSW- Complimentary meals at our on-site staff restaurant.
- Generous discounts across all Crown hotels and restaurants Australia wide.
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- Frenchies Bakery & PatisserieRosebery NSW 2018
- Good experience as a pastry chef is a must, as well as background in French patisserie production.
- Job Types: Full-time, Permanent.
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- The Boardwalk PizzeriaCaroline Springs VIC
- Employee discount
- Assist head chef with menu development.
- Supervise and train junior chefs and kitchen staff in accordance with standard operating procedures.
- BAR NEROMelbourne VIC
- Several years' experience in quality restaurant, wine bar or hospitality kitchens.
- A strong understanding of Italian or Mediterranean food.
- Park Hyatt SydneySydney NSW
- Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
- Access to an employee assistance program.
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- Compass Group AustraliaSydney NSW
- Full time Position Monday to Friday - Take back your weekends.
- Rotating roster between 6am and 6pm.
- Maintaining a high standard of food hygiene, safety,…
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- InterContinentalGreater Adelaide SA
- Coordinating pastry requirements with restaurant, banquets, events, and room service teams.
- Experience as a Pastry CDP, Senior Pastry CDP, or Junior Sous Chef…
- PIZZERIA GARIBALDI PTY LTDClayton VIC
- We are looking for a chef or cook who understands the flavours, techniques and standards of an Italian restaurant kitchen.
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- Sandall & CoParramatta NSW
- Previous professional experience in pastry or patisserie.
- Strong technical pastry skills with a sharp eye for detail.
- Pastry Chef: 3 years (Preferred).
- Mandoon EstateCaversham WA 6055
- Ability to work under pressure in a fast paced, professional and demanding kitchen.
- Proper stock control, ordering and rotation.
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- Lunetta GelateriaLeichhardt NSW
- Has a strong understanding of pastry techniques and ingredients.
- Bring your pastry knowledge and creativity into a different style of dessert production.
- dnata catering and retailCoolangatta QLD 4225
- An acceptance of flexible working hours and the ability to work a rotating roster if required.
- Recognition of Prior Learning (RPL) from current positions may…
- dnata catering and retailCoolangatta QLD 4225
- An acceptance of flexible working hours and the ability to work a rotating roster if required.
- Recognition of Prior Learning (RPL) from current positions may…
- Hyatt Hotel CanberraCanberra ACT
- Assisting in preparing pastry products.
- As a Commis Chef in the Pastry Department, you will be responsible to prepare consistent , high quality pastry items as…
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Commis Chef – Pastry
Job details
Job type
Shift and schedule
Benefits
Full job description
We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities.
Hyatt Regency Sydney is the largest upscale full-service hotel in Australia with a total of 878 rooms. The hotel offers kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines!
We are now looking for Full Time Pastry Commis Chefs to join our stellar Culinary Team!
Benefits for working with Hyatt Include:
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After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)
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Discounted accommodation for associates as well as friend and family
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Rewards and recognition programs
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Fully laundered uniform and knives will be provided
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Discounted city parking
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The opportunity to join an international group with endless career opportunities
The Role:
As a Pastry Commis Chef you will hold confidence and take ownership in being able to run the day-to-day operation of your allocated section. As directed, you will perform various duties which span from preparation, cooking, presentation and regulated cleanliness. All actions will be performed to the highest of standard and quality, with guest satisfaction driving your work ethic.
Our Ideal Candidate will be:
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Dedicated about creating memorable experiences through food and looking to develop career in the hospitality industry
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Ensure HACCP guidelines are strictly adhered to by following cleanliness and hygiene procedures
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An ability to thrive under pressure and work in a high paced environment.
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Confident in both communication and listening skills
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Able to work in a team, as well as independently
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Have a positive and can do attitude, with a strong work ethic
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Reliable and punctual
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This is a full-time opportunity, which requires full availability across a 7 day roster – only able to accept applicants with valid Australian working rights
Here, doors are meant to be opened and horizons expanded. Fire up your next career. Join Hyatt