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Pastry Chef,italian Restaurant jobs in Brisbane QLD

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    • Pastry Commis/Demi (part-time or casual contract).
    • 25% staff discount across all Fink restaurants (NSW & QLD).
    • Availability for nights and weekends.
    • View all Fink Group jobs - Brisbane jobs - Line Cook jobs in Brisbane QLD
    • Salary Search: Chef De Partie, Demi, Pastry Chef - OTTO Brisbane, Italian fine dining salaries in Brisbane QLD
    • The kitchen team currently requires 2 .5 people.
    • We are looking for someone to fill a hands-on roll to fulfill daily production needs which includes selecting…
    • Has previous professional pastry chef or pastry cook experience.
    • Has strong knowledge of pastry production and baking techniques.
    • RATE - $40 hr flat (may work sat or sun).
    • Part time or full time hours ( your choice for now ).
    • Minimum 24 hrs - Maximum 40 Hours*.
    • Professional cake decorating or pastry experience.
    • No afternoon, night or weekend shifts.
    • Your experience may come from a bakery, cake shop, café, hotel,…
    • Have a minimum of 1 year experience as a pastry chef, baker or similar experience with dough lamination.
    • The applicant must be confident with dough lamination…
    • I’m looking for a Cake & Content Studio Assistant to join me in my Brisbane studio 3 consecutive days per week, with the potential for the role to increase to 4…
    • Ideal for someone studying Patisserie or with a long-term passion for pastry.
    • Must have minimum of 2 years' of baking experience.
    • Qualification in Baking and proficiency in all aspects of pastry and cake production.
    • Experience in bakery production and management.
    • Brendale QLD: Reliably commute or planning to relocate before starting work (Required).
    • Day Shifts rotating over a 5-day roster, Monday to Friday only 6am to…
  • View similar jobs with this employer
    • Trade-qualified pastry chef (or equivalent training), with 2+ years' experience in a professional kitchen.
    • Experience in a small bakery or cake shop.
  • View similar jobs with this employer
    • Certificate IV in Baking or Patisserie (or equivalent qualification).
    • Participate in new product development and contribute ideas for seasonal or promotional…
    • Certificate III in Commercial Cookery or equivalent.
    • Experience in European and/or Modern Australian cuisine.
    • Full-time or part-time employment.
    • Previous experience as a chef in an Australian café or restaurant.
    • Strong understanding of Australian café and restaurant cuisine.
    • (Min. 1 year full-time experience as a qualified pastry chef).
    • Qualification as a Pastry chef or extensive experience working as a cake decorator.
Chef De Partie, Demi, Pastry Chef - OTTO Brisbane, Italian fine dining
Fink Group
·
4.5
Brisbane QLD 4000
Full-time
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Job details

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Job type

Full-time

Shift and schedule

Weekend availability

Benefits

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Employee discount

Full job description

  • Work at Brisbane's premium Italian fine dining venue - Proudly awarded 2 Hats
  • Grow your career with us - Our Head Chef began as an apprentice!
  • Join the Fink Group - Australia's leading restaurant group with five iconic venu

About OTTO
Located on the stunning riverfront at South Bank, OTTO Ristorante and OTTO Bar bring vibrant Italian glamour to Brisbane’s dining scene. With a menu celebrating regional produce and simple, modern Italian flavours, OTTO delivers warm, refined service that keeps our loyal guests returning again and again.

About Fink
As part of the Fink Group, you’ll be joining a community of hospitality professionals at the forefront of Australia’s dining scene. With a strong focus on training, mentorship, and career progression, we’re committed to helping our team grow within a supportive and inspiring environment.

Positions Available
  • Chef De Partie
  • Demi Chef
  • Pastry Commis/Demi (part-time or casual contract)
  • We're offering a Full Time contract (minimum 38hrs) with hourly pay where you are paid for every single hour you are at work, + all applicable penalties.
What We're Looking For
  • Minimum 2 years’ experience
  • Strong knowledge of food, produce, and kitchen operations
  • Clear communication and excellent organisational skills
  • A team player
  • Full working rights
  • Availability for nights and weekends
Who You Are
  • Passionate about food – especially Italian cuisine
  • Self-driven and highly professional
  • A team player with positive energy
  • Reliable, well-presented, and punctual
Perks & Benefits
  • Hands-on training from industry leaders
  • Iconic riverfront views at South Bank
  • 25% staff discount across all Fink restaurants (NSW & QLD)
  • Comprehensive wellbeing program
  • Strong career development opportunities
  • Access to exclusive staff benefits and discounts
Ready to take the next step in your culinary journey?
Apply now and become part of the OTTO family – where passion, people, and produce are at the heart of everything we do.
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