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Pastry Chef,italian Restaurant jobs in Brisbane QLD

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    • Various pastry and savoury prep.
    • Pastry chef: 1 year (Preferred).
    • Your normal work week will be a set roster of 4-5 days, including a weekend day.
    • As a pastry chef, you will be involved in baking and creating beautiful treats and items in the pastry cabinet and hot box.
    • View all Bluey's World Brisbane jobs - Hamilton jobs - Pastry Cook jobs in Hamilton QLD
    • Salary Search: Pastry Chef salaries in Hamilton QLD
    • Planning and executing menu developments to produce high quality dishes and ensuring adequate supplies are available for expected service.
    • Has at least 2 years’ experience in a kitchen, restaurant or pastry environment.
    • Supporting pastry prep, baking, and finishing.
    • Demonstrated experience in a senior pastry leadership role.
    • The chance to influence and build a growing pastry program.
    • Job Types: Full-time, Permanent.
    • Monday - Friday (some flexibility with start time).
    • The kitchen team currently requires 2- 2 .5 people.
    • We are looking for someone to fill a hands-on roll to…
    • Planning and developing menus in consultation with restaurant management.
    • Ensuring meals are prepared consistently and presented according to restaurant…
    • Proven experience as a Pizza Chef or in a similar role.
    • Smokehouse Meat & Co Grill & Bar – Southbank, VIC*.
    • Smokehouse Meat & Co Grill & Bar is looking for an…
    • Proven experience as a Multimedia Designer or similar role, with a strong portfolio showcasing your creative work.
    • Own Vehicle and equipment required.
    • Part-time or full-time preferred, though we're happy to start the right candidate on a casual basis.
    • Good English is required, as our kitchen sits close to the…
    • Prepare and cook a variety of gnocchi dishes in accordance with our recipes and.
    • Ensure all food is prepared with attention to quality, freshness, and…
    • Strong knowledge of modern Australian or European cuisine.
    • Previous experience as a Chef de Partie or an experienced Commis ready to step up.
    • Certificate IV in Commercial Cookery or a relevant culinary qualification.
    • Minimum 1 year experience as a Chef in a fast-paced restaurant.
    • Identify potential hazards or unsafe conditions within the restaurant and take necessary measures to resolve issues promptly.
    • Manage workload and follow company procedures to increase productivity and ensure effective operations of the restaurant.

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