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Pastry Chef,italian Restaurant jobs in Brisbane QLD

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    • Minimum 2 years' experience in high-end pastry, with a strong background in viennoiserie.
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    • Skilled bakers and pastry chefs are always in demand.
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    • Availability on Wednesday to Sunday (mix of days and nights).
    • Valid Australian working rights (students welcome!).
    • We're offering a Full Time contract (minimum 38hrs) with hourly pay where you are paid for every single hour you are at work, + all applicable penalties.
    • Creative flair and a passion for developing new and innovative pastry creations.
    • Qualification as a Pastry Chef.
    • 3-5 years’ experience in a commercial bakery.
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    • Must have minimum of 2 years' of baking experience.
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    • Strong practical skills in pastry, cake production and decorating.
    • Prepare and mix doughs, batters, cake mixes, pastry and fillings.
    • A qualified chef (Cert III or higher in Commercial Cookery or Patisserie) or equivalent experience in a bakery, café or similar.
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    • Strong food and beverage knowledge.
    • (Min. 1 year full-time experience as a qualified pastry chef).
    • Qualification as a Pastry chef or extensive experience working as a cake decorator.

Job Post Details

Pastry Chef - Shadow Baking
Shadow Baking
Ascot QLD
Full-time
Apply now

Job details

Pay information not provided
Free food, Employee discount
Full-time
Weekend availability
Ascot QLD

Full job description

A couple of Gelato Messina chefs spent years perfecting ice cream before they turned their obsession to pastry. Shadow Baking is what happened next: a French-Australian patisserie that started next door to Messina in Darlinghurst and has since grown to six stores across Sydney, Adelaide, Hobart and Brisbane.

Join the team at our newest and most ambitious store in Ascot, where the baking happens in front of the whole room.

We're looking for an experienced pastry chef to join our Ascot team on a full-time basis

What you'll be doing

You'll be at the heart of our kitchen, producing the hand-crafted viennoiserie that people plan their week around. That means constant creative evolution, uncompromising quality, sharp presentation and keeping the operation running tight - inventory, ordering, minimising waste, the works.

What we're looking for

  • Minimum 2 years' experience in high-end pastry, with a strong background in viennoiserie
  • A Certificate III or IV in Patisserie (or equivalent experience that speaks for itself)
  • An eye for detail and a high bar for your own work
  • Someone who can communicate well, work within a team and stay organised under pressure
  • Full Australian work rights
  • Available to work weekends (early starts are part of the gig)

What you get

You'll be working in one of the most talked-about new hospitality spaces in Brisbane, alongside some of the best pastry minds in the country. Our team gets access to all Gelato Messina staff benefits, including product discounts.

Benefits:

  • Employee discount
  • Free food

Application Question(s):

  • What is your salary expectation for this role?
  • How much notice do you need to give your current employer?

Experience:

  • pastry: 2 years (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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