Pastry Chef,italian Restaurant jobs in Perth WA
- Miller and Baker PerthPerth WA 6000
- Employee discount
- Proven experience as a pastry chef in a professional bakery or pastry kitchen.
- We’re looking for an experienced pastry chef with proven experience in…
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- Salary Search: Experienced Artisan Pastry Chef salaries in Perth WA
- Pinjarra Bakery DistributionBibra Lake WA 6163
- Demonstrated proficiency in baking and pastry techniques within a commercial or industrial kitchen environment.
- Applicants must have their own transport.
- Boss Babes Bake & Smash BurgersInnaloo WA
- Supervising pastry preparation and presentation standards.
- Operate and maintain bakery and pastry equipment.
- Experience in producing croissants, Danishes, cakes…
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- CU29West Perth WA 6005
- Certificate II or III in Patisserie or Commercial Cookery (is required).
- Foundational knowledge in pastry and baking techniques.
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- Mandoon EstateCaversham WA 6055
- Ability to work under pressure in a fast paced, professional and demanding kitchen.
- Proper stock control, ordering and rotation.
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Assistant Pastry Chef
Often replies in 3 daysKiss Kiss Artisan FoodsBayswater WA 6053- Professional development assistance
- Free food
- Employee discount
- Salary packaging
- Qualification in hospitality - Certificate III in Commercial Cookery or other qualification such as Pastry Chef or Baker.
- To meet daily production targets.
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- PostPerth WA 6000
- You'll be the creative and technical driving force behind our dessert offering — from Cape Arid Rooms' high tea program (sweets, savouries, pastries, sorbets…
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- Compass Group AustraliaPerth WA 6000
- Annual leave
- Experience in bulk catering or high‑volume kitchen environments.
- Annual Leave & Personal Leave Entitlements.
- Preparing bulk catering for Breakfast, Dinner, Crib…
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- Black Swan BakehouseMidland WA
- Relevant Australian qualification or Overseas equivalent.
- Prepare and bake a variety of cakes, pastries.
- We are looking for a qualified pastry cook with a…
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- Joondalup ResortConnolly WA 6027
- Free parking
- Minimum 3 years’ experience as a Pastry Chef in a high-end, fine dining or luxury hotel/resort setting and boutique/pastry shop.
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Restaurant Manager, Cook, Chef, trade waiter
Multiple openingsSimple Italian | Cucina | PizzeriaPerth WA 6000- Prepare meals in line with the restaurant standards.
- Manage the budget of the restaurant effectively.
- Relevant Qualification or 3 years of experience in lieu of…
- Stringybark Winery RestaurantLower Chittering WA 6084
- Free food
- Parental leave
- Employee discount
- Cook or chef: 1 year (Preferred).
- The successful candidate will be responsible for preparing and cooking a range of dishes, assisting with menu preparation,…
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- La MortazzaNorth Perth WA 6006
- Continuously review menu performance and customer feedback, recommending seasonal specials, new dishes, and recipe improvements that enhance the restaurant’s…
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- Il Lido Italian CanteenApplecross WA 6153
- Professional development assistance
- Employee mentoring program
- Employee discount
- Relevant industry credentials / trade certificates with a minimum of 2 years' experience in a similar role is mandatory, and candidates will need a valid…
- Il Lido Italian CanteenApplecross WA 6153
- Professional development assistance
- Employee mentoring program
- Employee discount
- Relevant industry credentials / trade certificates with a minimum of 2 years' experience in a similar role is mandatory, and candidates will need a valid…
Chef (ANZSCO 351311) – Full-Time
Multiple openingsConnells Family BakeryOsborne Park WA- Free food
- Employee discount
- Train or guide junior kitchen staff where required.
- Certificate IV in Commercial Cookery or equivalent qualification.
- Available to work weekdays and Saturdays.
Job Post Details
Experienced Artisan Pastry Chef - job post
Job details
Pay
- $75,000 - $80,000 a year
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
Full job description
Join our Pastry Team at Miller + Baker
We are seeking an accomplished Pastry Chef with a wealth of experience and a genuine passion for Viennoiserie, sweet and savoury pies, tarts, biscuits and cakes, and an interest in baking with freshly milled flour.
About the Role
This is a full-time Pastry Chef role based at our Lake Street bakery in Perth, reporting to our Head Pastry Chef. You’ll be part of the pastry team, working hands-on in daily production while supporting product development, quality control, food safety and smooth kitchen operations.
This role suits an experienced pastry chef who values good ingredients, consistency and care, and enjoys working as part of a skilled, collaborative team in a bakery known for quality and integrity.
Who We're Looking For
We’re looking for an experienced pastry chef with proven experience in viennoiserie, who enjoys hands-on production and takes pride in consistency, care and quality. You’re calm, organised and work well as part of a team, taking direction from the Head Pastry Chef and supporting smooth day-to-day operations. You value good ingredients, clear systems and a respectful workplace, and you bring a reliable, professional approach to food safety, organisation and collaboration.
Your Tasks Will Include:
- Daily hands-on pastry and viennoiserie production to a high standard.
- Supporting seasonal product development and testing new recipes.
- Writing, updating and costing recipes
- Following and maintaining food safety, hygiene and OH&S procedures.
- Preparation, baking, finishing and storage of pastry items.
- Manage stock levels and minimise waste.
- Keeping pastry work areas and equipment clean and well maintained.
- Working closely with the pastry, baking, milling and front of house teams.
- Supporting the Head Pastry Chef with smooth day-to-day kitchen operations.
Key skills and experience
- Proven experience as a pastry chef in a professional bakery or pastry kitchen.
- Demonstrated experience producing viennoiserie at a high standard.
- Strong technical pastry skills and attention to detail.
- Sound knowledge of food safety, hygiene and safe food handling practices.
- Ability to follow recipes, systems and procedures consistently.
- Experience working efficiently in a production-focused environment.
- Excellent time management and organisation skills.
- A reliable, respectful and professional approach to work.
Why work with us
Miller + Baker is a values-led bakery focused on quality, care and teamwork.
We work with freshly milled flour and thoughtful ingredients.
We offer a supportive, respectful workplace with skilled colleagues within a small family owned business.
Job Types: Full-time, Permanent
Pay: $75,000.00 – $80,000.00 per year
Benefits:
- Employee discount
Experience:
- Viennoiserie: 5 years (Required)
Work Authorisation:
- Australia (Preferred)
Location:
- Perth WA 6000 (Required)
Work Location: In person