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Pastry Chef,italian Restaurant jobs in Sydney NSW

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    • Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
    • Access to an employee assistance program.
    • View all Park Hyatt Sydney jobs - Sydney jobs - Pastry Cook jobs in Sydney NSW
    • Salary Search: Pastry Chef salaries in Sydney NSW
    • See popular questions & answers about Park Hyatt Sydney
    • We’re looking for a reliable and hardworking team member to assist with daily cake production and kitchen preparation.
    • Preparing and cutting fresh fruits.
    • Paid significantly above standard apprenticeship rates.
    • Professional tools and uniforms provided.
    • You will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing and baking breads, preparing and…
    • Complimentary meals at our on-site staff restaurant.
    • Experience in chocolate work and advanced pastry techniques are essential.
    • Previous experience as a pastry chef, cake decorator or cake artist.
    • Good baking and pastry knowledge.
    • Baking cakes, sponge cakes and other pastry products.
    • Helping with daily pastry preparation and production.
    • You have experience working in a pastry kitchen or similar role.
    • At least 2 years pastry experience in a commercial kitchen.
    • You will be mainly be involved in making, portioning, baking items, and making creams.
    • Complimentary meals at our on-site staff restaurant.
    • You will be responsible for delivering the highest level of service, ensuring exceptional food presentation…
    • Piping pastries and packing orders.
    • Ensuring equipment and premises meet safety standards.
    • Assessing raw materials for quality and weighing ingredients.
    • Training and development from some of the best leaders in Sydney hospitality.
    • Discount across all Etymon Projects venues.
    • Can support and mentor junior chefs.
    • You will work with quality products and assist in the pastry section of the business.
    • We are seeking for talent who can effortlessly blend professionalism with…
    • As our new Chef de Partie, you will be experienced in various cooking techniques, have a flair for creativity, understand various sections of the Kitchen…
    • Comply with health and safety requirements.
    • Strong interpersonal and problem-solving abilities.
    • ⁠Liaising with Restaurant Manager/Senior Management regarding day-to-day restaurant operations.
    • The candidate should be qualified in at least a Certificate IV…

Job Post Details

Pastry Chef
Park Hyatt Sydney
·
4.0
Sydney NSW
Full-time
Apply on company site

Job details

Pay information not provided
Employee assistance program
Full-time
Shift work
Sydney NSW

Full job description

Summary

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.

The main duties and responsibilities for this role will include the following:

  • To function as a production manager overseeing the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
  • Encourages the pastry team to be creative and innovative, challenging and recognising them for their contribution to the success of the operation
  • Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
  • Works with the Materials Manager in the procurement of the best seasonal produce.

  • Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.


Qualifications

To be considered for this role the candidate should possess the following:

  • Minimum two years work experience as Pastry Chef or 4 years as Assistant Pastry Chef in a hotel ; preferably with experience in luxury international brands
  • Kitchen production qualifications specialising in Pastry
  • Well developed kitchen management and menu planning skills
  • Comprehensive knowledge of kitchen hygiene practices and work health and safety standards
  • Good Computer Skills especially in MS Office, email and Recipe Maintenance System

This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:

  • Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
  • Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
  • Access to internationally recognized learning and development programs and opportunities
  • Access to an employee assistance program
  • Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

This is not your typical career opportunity.

This is the Hyatt Touch.

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