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Pastry Chef,italian Restaurant jobs in Sydney NSW

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    • Strong understanding of pastry techniques and dessert preparation.
    • 1+ years’ experience in a pastry, dessert, or kitchen role.
    • Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
    • Access to an employee assistance program.
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    • We’re looking for a reliable and hardworking team member to assist with daily cake production and kitchen preparation.
    • Preparing and cutting fresh fruits.
    • Work collaboratively with the wider pastry, production and management teams.
    • The opportunity to work alongside an experienced pastry and production team.
    • Passion for artisan baking and pastry production.
    • This is a full-time position working on a rotating 7-day roster (5 days on, 2 days off).
    • We are looking for someone with extensive professional pastry experience and strong technical knowledge across all areas of pastry production.
    • Preparing and producing slab cakes to Black Star Pastry standards.
    • Assembling, layering, icing, garnishing, and finishing cakes with precision and consistency.
    • You will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing and baking breads, preparing and…
    • Classic bistro cooking, a room that runs from morning to late, and the kind of care you'd expect from The Apollo Restaurant Group, the group behind The Apollo,…
    • Helping with daily pastry preparation and production.
    • You have experience working in a pastry kitchen or similar role.
    • Paid significantly above standard apprenticeship rates.
    • Professional tools and uniforms provided.
    • With an immediate start, we are looking for a very experienced and reliable Pastry chef/all rounder.
    • Must be able to work on a dough sheeter, sheeting large…
    • Previous experience as a pastry chef, cake decorator or cake artist.
    • Good baking and pastry knowledge.
    • Baking cakes, sponge cakes and other pastry products.
    • Piping pastries and packing orders.
    • Ensuring equipment and premises meet safety standards.
    • Assessing raw materials for quality and weighing ingredients.
    • Complimentary meals at our on-site staff restaurant.
    • You will be responsible for delivering the highest level of service, ensuring exceptional food presentation…

Job Post Details

Pastry Chef
6 Head
7-27 Circular Quay West, The Rocks NSW 2000
Part-time, Casual
Apply now

Job details

Pay information not provided
Referral program, Free food, Employee discount
Part-time, Casual
Rotating roster, Shift work
7-27 Circular Quay West, The Rocks NSW 2000

Full job description

Where creativity meets precision—bring your passion for pastry to 6HEAD Sydney.

We’re looking for a passionate Pastry Chef / Dessert Chef to join our Sydney kitchen team.
Part Time and Casual opportunities available.

Why you’ll love working with us:

  • Generous staff discounts + complimentary meals every shift
  • Opportunities to earn more through tips and incentives
  • Ongoing training and development to support your career growth
  • Genuine progression opportunities within a premium hospitality group
  • Supportive and experienced leadership team
  • Stable, ongoing employment in a high-performing venue

About the role

As a Pastry Chef at 6HEAD Sydney, you’ll play an important role in delivering a refined dining experience through beautifully executed desserts. Working across the pastry section, you’ll assist in preparing, plating, and presenting high-quality desserts with consistency, creativity, and attention to detail.

You’ll thrive in a fast-paced kitchen environment where teamwork, organisation, and pride in presentation are highly valued.

What we’re looking for:

  • 1+ years’ experience in a pastry, dessert, or kitchen role
  • Certificate III in Commercial Cookery and/or Patisserie preferred
  • Strong understanding of pastry techniques and dessert preparation
  • High attention to detail and consistency in presentation
  • Ability to perform under pressure in a busy service environment
  • Strong communication and teamwork skills
  • Passion for hospitality and eagerness to learn and grow
  • Flexible availability across a rotating 7-day roster

About us

Located in the historic Campbell’s Stores at The Rocks, 6HEAD Sydney offers a premium waterfront dining experience overlooking Sydney Harbour. Known for exceptional food, attentive service, and an elevated guest experience. Our success is driven by our people, and we’re proud to foster a culture that values excellence, growth, and genuine hospitality.

If you’re passionate about pastry and ready to take the next step in your culinary career, we’d love to hear from you — apply now.

Benefits:

  • Employee discount
  • Free food
  • Referral program

Work Authorisation:

  • Australia (Required)

Work Location: In person

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