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Pastry Chef Cook jobs in Western Australia

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    • Prepare, cook and present a range of café menu items in accordance with recipe specifications and quality standards.
    • Employment Type: *Full-Time, Permanent.
    • View all Cafe 21 jobs - Australind jobs - Chef jobs in Australind WA
    • Salary Search: Chef/Cook salaries in Australind WA
    • This is a full-time role offering a 38 hour working week with two days off per week.
    • Food preparation and cooking to order during service, private parties and…
    • Supervising pastry preparation and presentation standards.
    • Operate and maintain bakery and pastry equipment.
    • Prepare, bake and decorate a variety of pastries,…
    • Lead daily bakery and pastry production.
    • Qualified Pastry Chef with a minimum of 4 years' professional pastry experience.
    • Just great baking, done properly.
    • Seeking casual and full time staff; days, nights and weekends.
    • Enjoy discounts on food & beverages across all LocalsCo venues.
    • Demonstrated proficiency in baking and pastry techniques within a commercial or industrial kitchen environment.
    • Applicants must have their own transport.
    • * Prepare and cook food in accordance with recipes, menus, and established standards.*.
    • We are seeking an experienced and motivated *Cook* to join our…
    • Seeking casual and full time staff; days, nights and weekends.
    • Enjoy discounts on food & beverages across all LocalsCo venues.
    • Experience in high-volume pubs.
    • Ability to work under pressure in a fast paced, professional and demanding kitchen.
    • Proper stock control, ordering and rotation.
    • The Subiaco hotel is seeking an experienced cook or chef to assist the head chef in the kitchen.
    • The applicant must have at least 1 year experience in a similar…
    • Ability to independently prepare and cook a variety of dishes.
    • Independently prepare, cook and present a variety of dishes to consistent quality standards.
    • Position: Full-time (40 hours per week).
    • Monitor the product quality at various stages throughout the production process.
    • DOF is seeking experienced and qualified Marine Cooks for current and future job opportunities to join our team.
    • Highly service minded and solution oriented.
    • A minimum of two years working as a pastry chef.
    • Experience making cakes, tarts, pastry (viennoiserie, shortcrust etc).
    • Chef (Including all specialisations/cuisines).
    • Cook (Including all specialisations/cuisines).
    • To be considered for the below roles, you must have a minimum 3…
Chef/Cook
Cafe 21
·
3.6
299 Old Coast Road, Australind WA 6233
$79,000 - $87,200 a year
Full-time
Apply now

Job details

$79,000 - $87,200 a year
Free drinks, Free food, Parental leave, Employee discount, Salary packaging, Visa sponsorship, Maternity leave
Full-time
299 Old Coast Road, Australind WA 6233

Full job description

Pay: AU$79,000.00 – AU$87,100.00 per year

Job description:

Job description:

Cafe 21 is a well-established café operating across the South West of Western Australia, committed to delivering high-quality food and beverage experiences to the local community. We are currently seeking experienced and motivated individuals to join Australind team across three full-time, permanent positions.

POSITION: COOK

ANZSCO Code: 351411

Employment Type: Full-Time, Permanent

Hours: 38 hours per week (guaranteed)

Location: Australind

Salary: $79,000 - 81,000 per annum (full-time equivalent)

KEY DUTIES AND RESPONSIBILITIES

  • Prepare, cook and present a range of café menu items in accordance with recipe specifications and quality standards
  • Assist with seasonal menu planning and development under the direction of the Head Chef
  • Ensure all food preparation and storage complies with food safety and hygiene legislation
  • Monitor stock levels, assist with ordering and take action to minimise food wastage
  • Safely operate and maintain all kitchen equipment and report faults promptly
  • Work cooperatively with kitchen and front-of-house team members during service
  • Maintain accurate records in accordance with HACCP food safety plans

REQUIRED QUALIFICATIONS AND EXPERIENCE

  • Minimum 1 years' experience as a Cook in a commercial kitchen environment
  • Certificate III in Commercial Cookery or equivalent qualification; relevant trade experience also considered
  • Current Food Safety Supervisor certificate, or willingness to obtain prior to commencement
  • Demonstrated knowledge of HACCP principles and food hygiene practices
  • Ability to work efficiently under pressure during peak service periods
  • Applicants must have the right to work in Australia

POSITION: CHEF

ANZSCO Code: 351311

Employment Type: Full-Time, Permanent

Hours: 38 hours per week (guaranteed)

Location: Australind, Western Australia

Salary: $80,000 - 84,000 per annum (full-time equivalent)

KEY DUTIES AND RESPONSIBILITIES

  • Plan, prepare and oversee the production of all menu items to the highest quality standards
  • Develop and update menu items in line with seasonal availability, cost targets and customer preferences
  • Supervise, train and mentor kitchen staff, including rostering and performance management
  • Monitor and control food and labour costs, wastage and inventory in line with budget targets
  • Ensure full compliance with food safety legislation; maintain and audit HACCP documentation
  • Liaise with management regarding menu strategy, kitchen operations and supplier relationships
  • Maintain a safe, clean and organised kitchen environment at all times

REQUIRED QUALIFICATIONS AND EXPERIENCE

  • Minimum 1.5 years' post-qualification experience as a qualified Chef in a commercial kitchen
  • Certificate III in Commercial Cookery or equivalent trade qualification
  • Demonstrated experience in a senior or supervisory kitchen role
  • Strong working knowledge of food safety legislation, HACCP systems and compliance obligations
  • Excellent organisational, communication and team leadership skills
  • Applicants must have the right to work in Australia

HOW TO APPLY

Apply on this platform or please email your resume and a brief cover letter indicating which position you are applying for to: cafe21villageaustralind@gmail.com

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Maternity leave
  • Parental leave

Work Location: In person

Work Location: In person

Benefits:

  • Employee discount
  • Salary packaging
  • Visa sponsorship

Pay: $79,000.00 – $87,200.00 per year

Benefits:

  • Free drinks

Work Location: In person

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