Pastry Chef Experience $60,000 jobs in Hills District NSW
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$70,000 - $72,000 a year
Previous experience as a Junior Sous Chef / Senior Chef de Partie within a High Volume, fast paced Pastry Production environment.
An opportunity has arisen for a dynamic and passionate Commis chef to join our Pastry Kitchen on a Full Time basis and create irresistible treats for our guests…
Excellent technical knowledge with experience in all Pastry techniques and styles, as well as good knowledge in French desserts and chocolate.
Sydney Central Business District NSW
$55,000 - $65,000 a year
Reporting to the Head Chef, the successful applicant must have experience working various stations of the kitchen as a Chef de Partie.
Shepherd’s Artisan Bakehouse
Based in Sydney’s South West (right next to Sefton train station), we are seeking a Qualified Pastry Chef. Reporting to our Food Production Manager / Head Chef,…
Merchants of Ultimo
$30 an hour
After completing recruitment for our full-time pastry chef, we are now looking for an EXTREMELY strong pastry chef to fill in the gaps in our roster.
$60,000 a year
The Pastry Chef is a lady who is from a stellar background. The team is made up of 4 Chefs who are all from quality pastry backgrounds and get along really well…
Minimum of 1 years’ experience, within a similar calibre restaurant. This is an exciting opportunity for the right applicant to join our award-winning group and…
Excellent communication and ability to mentor junior chefs. Minimum of 2 years’ experience, within a similar calibre restaurant. Who we are looking for:
KOI Dessert Bar
$60,000 - $70,000 a year
Solid experience and knowledge with at least 5 years experience. We are looking for an experienced Head Chef with a minimum experience of 5 years, with…
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