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Pastry Chef Experience jobs in Hills District NSW

Page 1 of 44 jobs
$72,000 - $74,000 a year
Previous experience as a Junior Sous Chef / Senior Chef de Partie within a High Volume, fast paced Pastry environment. Keeping outlet ahead of HACCP standards.
Sydney NSW
We are currently look to recruit a Commis Chef - Pastry to join our large culinary brigade in the delivery of world-class culinary experiences to the local and…
Excellent technical knowledge with experience in all Pastry techniques and styles, as well as good knowledge in French desserts and chocolate.
Cow and the Moon
Enmore NSW
Have experience with stock taking and ordering. Cow and the Moon is looking for a dedicated, Gelato chef to join our ever-growing team.
Belle Fleur Fine Chocolates
Rozelle NSW
Now hiring at 658 Darling St,…
Hyatt Sydney
Sydney NSW
Banquets, Pastry and Outlet kitchens, Front of House Operations, Banquet Operations: Gain invaluable skills and knowledge in the Food and Beverage department of…
Oaks Avenue Patisserie
Dee Why NSW
Now hiring at 9 Oaks Ave, Dee…
Viapearl Global
Sydney Central Business District NSW
$55,000 - $65,000 a year
Reporting to the Head Chef, the successful applicant must have experience working various stations of the kitchen as a Chef de Partie.
Grappa Ristorante e Bar
Leichhardt NSW
We are currently seeking for a pastry chef with experience. Grappa Ristorante e Bar is looking for an experienced pastry chef to join the team.
$50,000 - $75,000 a year
Proven experience in a similar position as a Head Pastry Chef managing all aspects of production and workflow. At least 2 years experience in the industry.