Pastry Chef Experience jobs in Hills District NSW
$72,000 - $74,000 a year
experience as a Junior Sous Chef / Senior Chef de Partie within a High Volume, fast paced Pastry environment. Keeping outlet ahead of HACCP standards.
We are currently look to recruit a Commis
Chef - Pastry to join our large culinary brigade in the delivery of world-class culinary experiences to the local and…
Excellent technical knowledge with
experience in all Pastry techniques and styles, as well as good knowledge in French desserts and chocolate.
Cow and the Moon
experience with stock taking and ordering. Cow and the Moon is looking for a dedicated, Gelato chef to join our ever-growing team.
Belle Fleur Fine Chocolates
Now hiring at 658 Darling St,…
Pastry and Outlet kitchens, Front of House Operations, Banquet Operations: Gain invaluable skills and knowledge in the Food and Beverage department of…
Oaks Avenue Patisserie
Dee Why NSW
Now hiring at 9 Oaks Ave, Dee…
Sydney Central Business District NSW
$55,000 - $65,000 a year
Reporting to the Head
Chef, the successful applicant must have experience working various stations of the kitchen as a Chef de Partie.
Grappa Ristorante e Bar
We are currently seeking for a
pastry chef with experience. Grappa Ristorante e Bar is looking for an experienced pastry chef to join the team.
$50,000 - $75,000 a year
experience in a similar position as a Head Pastry Chef managing all aspects of production and workflow. At least 2 years experience in the industry.
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