Pastry Chef jobs in Keperra QLD
Pastry Chef
Urgently hiringNewRiserToowong QLD 4066Top-rated employer- Various pastry and savoury prep.
- Pastry chef: 1 year (Preferred).
- Your normal work week will be a set roster of 4-5 days, including a weekend day.
- Moo Moo Brisbane Pty LtdBrisbane QLD
- Planning and executing menu developments to produce high quality dishes and ensuring adequate supplies are available for expected service.
- EVT GroupSouth Brisbane QLD 4101
- Parental leave
- Paid volunteer leave
- Work efficiently within the pastry section, maintaining consistency, quality and presentation standards during service.
- Parity for all levels - no ivory towers.
- Cerin PasticceriaWoolloongabba QLD 4102
- Employee discount
- Demonstrated experience in a senior pastry leadership role.
- The chance to influence and build a growing pastry program.
- Job Types: Full-time, Permanent.
Pastry Chef/ Baker/ Cook
Often replies in 1 daySalt FlakesBulimba QLD 4171- Monday - Friday (some flexibility with start time).
- The kitchen team currently requires 2- 2 .5 people.
- We are looking for someone to fill a hands-on roll to…
- The BakeologistsNew Farm QLD 4005
- Strong product knowledge, including artisan sourdough, croissants and pastries.
- As a full-time baker, you will be responsible for creating a short but delicious…
Chef at Gnocchi Gnocchi Brothers
Multiple openingsGnocchi Gnocchi BrothersPaddington QLD 4064- Prepare and cook a variety of gnocchi dishes in accordance with our recipes and.
- Ensure all food is prepared with attention to quality, freshness, and…
- AZZURRI PIZZA AND PASTADeception Bay QLD 4508
- Planning and developing menus in consultation with restaurant management.
- Estimating food requirements, food costs and kitchen labour costs.
- 160 DegreesSalisbury QLD 4107
- We’re looking for an experienced Cake Decorator who can consistently produce high-quality cakes, mentor junior team members and contribute to improving our…
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- Cafe on the HilltopIpswich QLD 4305
- Supervise and coordinate the activities of chefs, cooks, and kitchen staff to ensure smooth and efficient kitchen operations.
- The Apollo Restaurant GroupBrisbane QLD 4000
- Work with the head chef and sous chef on the creation and implementation and development of new dishes.
- Work across all sections of the kitchen, from cooking…
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- The Apollo Restaurant GroupBrisbane QLD 4000
- Work with the head chef and sous chef on the creation and implementation and development of new dishes.
- Work across all sections of the kitchen, from cooking…
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- Howard Smith WharvesBrisbane QLD
- Employee assistance program
- Supporting and mentoring junior chefs where required.
- Running your section with confidence and consistency.
- Maintaining exceptional mise en place and service…
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- Penelope restaurantFortitude Valley QLD 4006
- Employee discount
- Opportunities for promotion
- Running your own section during busy lunch and dinner services.
- Preparing and presenting high-quality dishes with consistency.
- Smokehouse Meat & Co Grill & BarSouth Brisbane QLD 4101
- Smokehouse Meat & Co Grill & Bar – Southbank, VIC.
- Smokehouse Meat & Co Grill & Bar is looking for an experienced and passionate Pizza Chef* to join our…
- Elementi RestaurantPaddington QLD 4064
- Free drinks
- Free food
- Employee discount
- Advanced knowledge of cooking, baking and pastry techniques.
- Minimum one to two year of proven experience as a chef.
- Supervise cooks and assist as needed.
Job Post Details
Pastry Chef - job post
Job details
Pay
- $65,000 - $75,000 a year
Job type
- Full-time
Shift and schedule
- Weekend availability
- Morning shift
- Shift work
Location
Full job description
Riser is a small bakery focussed on quality and community. Our team's happiness is everything. The work culture is fun and creative, while remaining professional and efficient.
We're looking for a qualified pastry chef. Your normal work week will be a set roster of 4-5 days, including a weekend day. It will be a mixture of early morning baking and prep shifts with flexibility over peak times.
Role will include:
- mixing doughs and shaping different vienoiserrie products
- lamination of croissant and puff doughs
- various pastry and savoury prep
- use of convection ovens
- Keeping track of stock numbers and rotation
- Input into creating new products
Preference given to applications with experience with lamination.
Pay: $65,000.00 – $75,000.00 per year
Experience:
- Pastry chef: 1 year (Preferred)
Work Authorisation:
- Australia (Preferred)
Work Location: In person