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Pastry Chef jobs in Keperra QLD

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    • Minimum 2 years' experience in high-end pastry, with a strong background in viennoiserie.
    • You'll be at the heart of our kitchen, producing the hand-crafted…
    • Ideal for someone studying Patisserie or with a long-term passion for pastry.
    • Must have minimum of 2 years' of baking experience.
    • Creative flair and a passion for developing new and innovative pastry creations.
    • Qualification as a Pastry Chef.
    • 3-5 years’ experience in a commercial bakery.
    • View all Shingle Inn Bakery jobs - Capalaba jobs - Pastry Cook jobs in Capalaba QLD
    • Salary Search: Pastry Chef salaries in Capalaba QLD
    • Maintain high standards of design, creativity, and attention to detail (piping, icing, fondant, line work, etc.).
    • Part time or full time hours ( your choice for now ).
    • Minimum 24 hrs - Maximum 40 Hours.
    • RATE - $40 hr flat (may work sat or sun)*.
    • Has previous professional pastry chef or pastry cook experience.
    • Has strong knowledge of pastry production and baking techniques.
    • Previous experience as a baker or pastry chef, ideally with Filipino breads and pastries.
    • We're after someone who understands traditional Filipino baking, loves…
    • Preparing and cooking breakfast dishes to a consistently high standard.
    • Running your section confidently during busy morning services.
    • You’ll need to be at work at 5:00am to get the morning baking and kitchen preparation underway, and you’ll be responsible for running the kitchen during service…
    • A qualified chef (Cert III or higher in Commercial Cookery or Patisserie) or equivalent experience in a bakery, café or similar.
    • Strong practical skills in pastry, cake production and decorating.
    • Prepare and mix doughs, batters, cake mixes, pastry and fillings.
    • Casual Position | 3–4 Days Per Week | 5:00am Starts*.
    • Preparing and cooking breakfast and lunch dishes to a high standard.
    • Name of the Business; Rosmarino Trading Pty Ltd T/A Rosmarino.
    • A Certificate IV in Commercial Cookery (or equivalent qualification) and have at least 2 years of…
    • Bake and decorate a variety of celebration cakes.
    • Follow decorating instructions and customer designs accurately.
    • Casual and part-time applicants are welcome.
    • Previous experience in a busy breakfast kitchen.
    • Availability across weekdays and weekends.
    • Strong attention to detail and food presentation.

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Job Post Details

Pastry Chef - Shadow Baking
Shadow Baking
Ascot QLD
Full-time
Apply now

Job details

Pay information not provided
Free food, Employee discount
Full-time
Weekend availability
Ascot QLD

Full job description

A couple of Gelato Messina chefs spent years perfecting ice cream before they turned their obsession to pastry. Shadow Baking is what happened next: a French-Australian patisserie that started next door to Messina in Darlinghurst and has since grown to six stores across Sydney, Adelaide, Hobart and Brisbane.

Join the team at our newest and most ambitious store in Ascot, where the baking happens in front of the whole room.

We're looking for an experienced pastry chef to join our Ascot team on a full-time basis

What you'll be doing

You'll be at the heart of our kitchen, producing the hand-crafted viennoiserie that people plan their week around. That means constant creative evolution, uncompromising quality, sharp presentation and keeping the operation running tight - inventory, ordering, minimising waste, the works.

What we're looking for

  • Minimum 2 years' experience in high-end pastry, with a strong background in viennoiserie
  • A Certificate III or IV in Patisserie (or equivalent experience that speaks for itself)
  • An eye for detail and a high bar for your own work
  • Someone who can communicate well, work within a team and stay organised under pressure
  • Full Australian work rights
  • Available to work weekends (early starts are part of the gig)

What you get

You'll be working in one of the most talked-about new hospitality spaces in Brisbane, alongside some of the best pastry minds in the country. Our team gets access to all Gelato Messina staff benefits, including product discounts.

Benefits:

  • Employee discount
  • Free food

Application Question(s):

  • What is your salary expectation for this role?
  • How much notice do you need to give your current employer?

Experience:

  • pastry: 2 years (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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