Pastry Chef jobs in Miranda NSW
Chef of excess food items for use in daily specials. Posting Date Oct 03, 2019. Job Category Food and Beverage & Culinary. Start Your Journey With Us.
$70,000 - $72,000 a year
Previous experience as a Junior Sous
Chef / Senior Chef de Partie within a High Volume, fast paced Pastry Production environment.
We are currently look to recruit a Commis
Chef - Pastry to join our large culinary brigade in the delivery of world-class culinary experiences to the local and…
InterContinental Sydney is looking for a Demi
Pastry Chef who has ambition, talent and obviously, some key skills. What we need from you.
You,ll learn all aspect of
pastry making ,bakery ,all made from scratch, small team ,being tidy,well organised ,and proactive a must .
An opportunity has arisen for a dynamic and passionate
Chef de Partie to join our Pastry Kitchen and create irresistible treats for our guests.
Cow and the Moon
Cow and the Moon is looking for a dedicated, Gelato
chef to join our ever-growing team. Are you a chef, kitchen hand or baker that is tired of working long and…
Belle Fleur Fine Chocolates
Now hiring at 658 Darling St,…
Sydney Central Business District NSW
$55,000 - $65,000 a year
Reporting to the Head
Chef, the successful applicant must have experience working various stations of the kitchen as a Chef de Partie.
Thorough Bread Bakery
$50,000 - $70,000 a year
We are currently seeking an experienced
Pastry Chef to work in our Kirrawee warehouse who can prepare a variety of desserts, pastries and/or other sweet goods.
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