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Pastry Chef jobs in West Leederville WA 6007

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    • Proven experience as a pastry chef in a professional bakery or pastry kitchen.
    • We’re looking for an experienced pastry chef with proven experience in…
    • Owner Matt Perroni together with Wife Sue has 39 experience as a pastry chef and the previous owner of Sherbet cafe and bakeshop on Maylands for the past 16…
    • Working collaboratively with cooks, kitchenhands, food service attendants, and chefs.
    • Sole responsibility for a wide range of Dolce` including cakes, slices, GF…
    • Contribute ideas for new pastries and seasonal items.
    • Experience with laminated doughs and classic pastry techniques.
    • Keep a clean, food-safe work environment.
    • Foundational knowledge in pastry and baking techniques.
    • Maintain consistency and quality across all pastry products.
    • Supervising pastry preparation and presentation standards.
    • Operate and maintain bakery and pastry equipment.
    • Experience in producing croissants, Danishes, cakes…
    • Full time positions are available.
    • Cafe seeking experienced cook/chef to run a independent role in the kitchen providing cooked breakfasts and a variety of prepared sandwiches and meals.
    • Ability to work under pressure in a fast paced, professional and demanding kitchen.
    • Proper stock control, ordering and rotation.
    • From meticulous preparation to beautifully finished desserts, play a key role in delivering every guest's dining experience.
    • Line Cook: 1 year (Required).
    • Lead the pastry alongside the Executive Pastry Chef with full autonomy, ensuring consistency and finesse.
    • Produce exceptional plated desserts, afternoon tea…
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    • Preparing bulk catering for Breakfast, Dinner, Crib,…
    • Strong knowledge of pastry production, baking techniques and dessert preparation.
    • Decorate cakes, pastries and desserts according to business standards and…
    • Four-day work week (Wednesday–Saturday), with occasional functions outside these hours.
    • Full-time position (casual opportunity also available).

Job Post Details

Experienced Artisan Pastry Chef - job post

Miller and Baker Perth
Perth WA 6000
$75,000 - $80,000 a year - Permanent, Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Permanent
  • Full-time

Location

Perth WA 6000

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Join our Pastry Team at Miller + Baker

We are seeking an accomplished Pastry Chef with a wealth of experience and a genuine passion for Viennoiserie, sweet and savoury pies, tarts, biscuits and cakes, and an interest in baking with freshly milled flour.

About the Role

This is a full-time Pastry Chef role based at our Lake Street bakery in Perth, reporting to our Head Pastry Chef. You’ll be part of the pastry team, working hands-on in daily production while supporting product development, quality control, food safety and smooth kitchen operations.

This role suits an experienced pastry chef who values good ingredients, consistency and care, and enjoys working as part of a skilled, collaborative team in a bakery known for quality and integrity.

Who We're Looking For

We’re looking for an experienced pastry chef with proven experience in viennoiserie, who enjoys hands-on production and takes pride in consistency, care and quality. You’re calm, organised and work well as part of a team, taking direction from the Head Pastry Chef and supporting smooth day-to-day operations. You value good ingredients, clear systems and a respectful workplace, and you bring a reliable, professional approach to food safety, organisation and collaboration.

Your Tasks Will Include:

  • Daily hands-on pastry and viennoiserie production to a high standard.
  • Supporting seasonal product development and testing new recipes.
  • Writing, updating and costing recipes
  • Following and maintaining food safety, hygiene and OH&S procedures.
  • Preparation, baking, finishing and storage of pastry items.
  • Manage stock levels and minimise waste.
  • Keeping pastry work areas and equipment clean and well maintained.
  • Working closely with the pastry, baking, milling and front of house teams.
  • Supporting the Head Pastry Chef with smooth day-to-day kitchen operations.

Key skills and experience

  • Proven experience as a pastry chef in a professional bakery or pastry kitchen.
  • Demonstrated experience producing viennoiserie at a high standard.
  • Strong technical pastry skills and attention to detail.
  • Sound knowledge of food safety, hygiene and safe food handling practices.
  • Ability to follow recipes, systems and procedures consistently.
  • Experience working efficiently in a production-focused environment.
  • Excellent time management and organisation skills.
  • A reliable, respectful and professional approach to work.

Why work with us
Miller + Baker is a values-led bakery focused on quality, care and teamwork.
We work with freshly milled flour and thoughtful ingredients.
We offer a supportive, respectful workplace with skilled colleagues within a small family owned business.

Job Types: Full-time, Permanent

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount

Experience:

  • Viennoiserie: 5 years (Required)

Work Authorisation:

  • Australia (Preferred)

Location:

  • Perth WA 6000 (Required)

Work Location: In person

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