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Pastry Chef jobs in West Leederville WA 6007

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    • Working collaboratively with cooks, kitchenhands, food service attendants, and chefs.
    • Sole responsibility for a wide range of Dolce` including cakes, slices, GF…
    • Supervising pastry preparation and presentation standards.
    • Operate and maintain bakery and pastry equipment.
    • Experience in producing croissants, Danishes, cakes…
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    • Salary Search: FULL TIME PASTRY CHEF salaries
    • Proven experience as a pastry chef in a professional bakery or pastry kitchen.
    • We’re looking for an experienced pastry chef with proven experience in…
    • Owner Matt Perroni together with Wife Sue has 39 experience as a pastry chef and the previous owner of Sherbet cafe and bakeshop on Maylands for the past 16…
    • Contribute ideas for new pastries and seasonal items.
    • Experience with laminated doughs and classic pastry techniques.
    • Keep a clean, food-safe work environment.
    • Foundational knowledge in pastry and baking techniques.
    • Maintain consistency and quality across all pastry products.
    • Ability to work under pressure in a fast paced, professional and demanding kitchen.
    • Proper stock control, ordering and rotation.
    • Strong knowledge of pastry production, baking techniques and dessert preparation.
    • Decorate cakes, pastries and desserts according to business standards and…
    • Lead the pastry alongside the Executive Pastry Chef with full autonomy, ensuring consistency and finesse.
    • Produce exceptional plated desserts, afternoon tea…
    • Bake bread, pastries, cakes, and other bakery items, monitoring baking times, oven temperatures and product appearance and prepare pastry fillings.
    • Demonstrated proficiency in baking and pastry techniques within a commercial or industrial kitchen environment.
    • Applicants must have their own transport.
    • Annual Leave & Personal Leave Entitlements.
    • Flexibility to manage your swings directly from your phone.
    • Preparing bulk catering for Breakfast, Dinner, Crib,…
    • Cafe seeking experienced cook/chef to run a independent role in the kitchen providing cooked breakfasts and a variety of prepared sandwiches and meals.
    • We are looking for a Pastry Cook to assist in the preparation and decoration of desserts and pastries.
    • Chef (Including all specialisations/cuisines).

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Job Post Details

Pastry Chef - job post

Wholefood Circus
3.0 out of 5 stars
107 Nicholson Road, Shenton Park WA 6008
$75,000 - $85,000 a year - Full-time

Job details

Pay

  • $75,000 - $85,000 a year

Job type

  • Full-time

Location

107 Nicholson Road, Shenton Park WA 6008

Full job description

Wholefood Circus is looking for a Pastry Chef to join our amazing team in Shenton Park.

We are looking for a motivated Team Member who LOVES FOOD (like us!!)

NO NIGHTS!! WEEK DAYS ONLY!! FLEXIBLE WORK HOURS / TIMES!!

Responsibilities will include;

· Sole responsibility for a wide range of Dolce` including cakes, slices, GF varieties and more

· Monitoring all dishes to ensure quality before they leave the kitchen

· Developing the menu in liaison with the Manager and the Head Chef, and based on customer feedback

· Working collaboratively with cooks, kitchenhands, food service attendants, and chefs.

· Monitoring portions, wastage, and quality of all dishes

· Ensuring food is stored properly in controlled facility and prepared according to food safety regulations

· Ensuring all dishes and the menu take into account the special dietary requirements of customers

· Ensuring food stock is rotated regularly

· Supervising, training, and coordinating kitchen staff as required

· Maintaining a high standard of cleanliness and ensuring all food safety standards are enforced.

You will be part of an amazing Kitchen Team and will report directly to the Head Chef and/or Owner, improving not only your repertoire, but also your skills and passion for food.

Flexible work days and times available for the right candidate.

Job Type: Full Time

Kitchen: MINIMUM 3 years

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Experience:

  • Kitchen: 2 years (Required)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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