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Pastry Chef jobs in Wollstonecraft NSW

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    • Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
    • Access to an employee assistance program.
    • View all Park Hyatt Sydney jobs - Sydney jobs - Pastry Cook jobs in Sydney NSW
    • Salary Search: Pastry Chef salaries in Sydney NSW
    • See popular questions & answers about Park Hyatt Sydney
    • We are looking for someone with extensive professional pastry experience and strong technical knowledge across all areas of pastry production.
    • Formal pastry qualification (Cert III Patisserie or equivalent).
    • Minimum 1-2 years' pastry experience in a professional kitchen.
    • Stable hours (no weekend work).
    • After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply).
    • Fully laundered uniform and knives will be provided.
    • You will be responsible for delivering the highest level of service, ensuring exceptional food presentation and quality.
    • Salary: AUD $75,000–$80,000 per annum plus superannuation, depending on skills and experience.
    • The successful candidate will be responsible for preparing and…
    • Prepares and bakes buns, cakes, biscuits and pastry goods.
    • Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods.
    • Strong technical pastry skills and a genuine interest in modern pastry.
    • Day-to-day pastry operation including preparation and service.
    • Preparing and producing slab cakes to Black Star Pastry standards.
    • Assembling, layering, icing, garnishing, and finishing cakes with precision and consistency.
    • Previous pastry experience at Demi CDP or CDP level.
    • A genuine passion for pastry, precision and beautifully executed desserts.
    • Strong understanding of pastry techniques and dessert preparation.
    • 1+ years’ experience in a pastry, dessert, or kitchen role.
    • Sushi, wok, pizza, and pastry experience highly regarded.
    • Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue.
    • Strong knowledge of pastry production techniques, recipes, and ingredients.
    • Develop and plan innovative recipes to feature on our menu, ensuring fresh and…
    • Passion for artisan baking and pastry production.
    • This is a full-time position working on a rotating 7-day roster (5 days on, 2 days off).
    • Strong knowledge of pastry preparation, cakes and desserts.
    • Supervise daily pastry production and ensure consistency across all products.

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Job Post Details

Pastry Chef
Park Hyatt Sydney
·
4.0
Sydney NSW
Full-time
Apply on company site

Job details

Pay information not provided
Employee assistance program
Full-time
Shift work
Sydney NSW

Full job description

Summary

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Pastry Chef on a full-time basis.

The main duties and responsibilities for this role will include the following:

  • To function as a production manager overseeing the production management of all pastry and bakery goods for the hotel's food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
  • Encourages the pastry team to be creative and innovative, challenging and recognising them for their contribution to the success of the operation
  • Tastes and monitors the pastry and bakery products served throughout the operation, providing feedback where required.
  • Works with the Materials Manager in the procurement of the best seasonal produce.

  • Monitors food standards in each outlet and events and assists in the development of product specifications for all menus.


Qualifications

To be considered for this role the candidate should possess the following:

  • Minimum two years work experience as Pastry Chef or 4 years as Assistant Pastry Chef in a hotel ; preferably with experience in luxury international brands
  • Kitchen production qualifications specialising in Pastry
  • Well developed kitchen management and menu planning skills
  • Comprehensive knowledge of kitchen hygiene practices and work health and safety standards
  • Good Computer Skills especially in MS Office, email and Recipe Maintenance System

This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:

  • Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
  • Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
  • Access to internationally recognized learning and development programs and opportunities
  • Access to an employee assistance program
  • Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.

Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt

This is not your typical career opportunity.

This is the Hyatt Touch.

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