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Pastry Chef jobs in Wollstonecraft NSW

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    • Minimum 3years of experience as pastry chef.
    • The ideal candidate will have strong leadership skills, a passion for pastry.
    • Knowledge of food safety hygiene.
    • Baking and decorating skills by personally performing tasks;
    • Prepare and cook food according to recipes, quality and presentation standards, and food prep…
    • The candidate must have at least 6 month experience as a pastry chef to apply for this position.
    • Or you need to have at least a diploma in baking/patisserie.
    • 2–4 years' hands-on experience in a professional pastry kitchen, ideally within a hotel, restaurant or specialised pastry environment.
    • Prepares and bakes buns, cakes, biscuits and pastry goods.
    • Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods.
    • A strong attention to detail and a passion for creating exceptional desserts and pastries.
    • Paid Community Service Leave | Group-Wide Mobility.
    • Prepare and bake pastries to a high standard.
    • Strong pastry & French-style baking skills.
    • Help produce our daily range of pastries, cakes, tarts, viennoiseries…
    • Previous experience in a similar role, preferably in premium or high-volume restaurants.
    • Passion for quality food and attention to detail.
    • Work closely with the lead pastry chef on new product development and help where needed on new projects.
    • Working closely with out creative culinary director and…
    • Preparing and producing slab cakes to Black Star Pastry standards.
    • Assembling, layering, icing, garnishing, and finishing cakes with precision and consistency.
    • As a Pastry Chef de Partie at Cafe Sydney, you will leverage your culinary expertise to manage in a designated section of our kitchen, which operates 7 days a…
    • Good experience as a pastry chef is a must, as well as background in French patisserie production.
    • Job Types: Full-time, Permanent.
    • We're looking for an experienced pastry chef to join our Marrickville production team on a full-time basis.
    • Minimum 2 years' experience in high-end pastry, with…
    • You will assist to supervise and manage aspects of the delivery of our Pastry product, while keeping with our standards of food quality and compliance.
    • Strong knowledge of pastry production techniques, baking methods, and dessert preparation.
    • Prepare, bake, decorate, and present a wide range of pastries, cakes,…

Job Post Details

Pastry Chef - job post

Cafe Knotted Burwood
Burwood NSW 2134
$65,000 - $95,000 a year - Part-time, Full-time

Job details

Pay

  • $65,000 - $95,000 a year

Job type

  • Part-time
  • Full-time

Location

Burwood NSW 2134

Benefits

Pulled from the full job description

  • Free drinks
  • Free food
  • Employee discount
  • Salary packaging

Full job description

pastry chef (minimum 3years )

FOH / barista

Job Description

knotted is currently seeking an experienced pastry chef / FOD

join our team

the ideal candidate will have strong leadership skills, a passion for pastry

extensive experience working in a professional kitchen environment.

Requirements

-minimum 3years of experience as pastry chef

-experience working in fast-paced, high standard kitchen

-strong leadership and team management skills

-ability to manage pastry quality, consistency, and kitchen operations

-knowledge of food safety hygiene

-reliable, responsible professional attitude

-working rights in Australis

what we offer

-competitive good pay ( based on experience)

-friendly and professional working environment

-opportunity to grow with the business

-stable working hours ( details discussed at interview )

Job Types: Full-time, Part-time

Pay: $65,000.00 – $95,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Salary packaging

Work Location: In person

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