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    • Reporting to the Director of Culinary, this integral role will exhibit creativity and assist in all areas of the pastry kitchen.
    • We are looking for an experienced pastry chef to join our team.
    • The candidate must have at least 6 month experience as a pastry chef to apply for this position.
    • 2–4 years' hands-on experience in a professional pastry kitchen, ideally within a hotel, restaurant or specialised pastry environment.
    • Prepare and bake pastries to a high standard.
    • Strong pastry & French-style baking skills.
    • We’re after someone reliable, skilled and passionate about pastry.
    • Prepares and bakes buns, cakes, biscuits and pastry goods.
    • Glazing buns and pastries, and decorating cakes with cream and icing.
    • No time delays at start up.
    • A strong attention to detail and a passion for creating exceptional desserts and pastries.
    • This role presents an exciting opportunity to work in one of Sydney's…
    • Work closely with the lead pastry chef on new product development and help where needed on new projects.
    • Working closely with out creative culinary director and…
    • We're passionate about creating memorable experiences through exceptional pastries and cakes, but we're equally passionate about creating a workplace where…
    • We are looking for an experienced pastry chef to look after our French patisserie production.
    • Good experience as a pastry chef is a must, as well as background…
    • We are Turkish Cafe&Restaurant and hiring experienced chef for a position head chef role.
    • Hiring Head Chef - Cammeray/Sydney.
    • 2-3 years experience preferably.
    • We are looking for passionate and talented chefs to join our kitchen team and help create an exceptional dining experience from day one.
    • What we're looking for:
    • A coffee and pastry on us, on your birthday.
    • At ICC Sydney, Australia’s leading convention, exhibition and entertainment precinct, we’re more than just a world…
    • A couple of Gelato Messina chefs spent years perfecting ice cream before they turned their obsession to pastry.
    • What you'll be doing.
    • What we're looking for.
    • Strong knowledge of pastry production techniques, baking methods, and dessert preparation.
    • If you are passionate about pastry making and take pride in creating…
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    • If you’re a skilled chef looking for a role that allows you to grow professionally, while still enjoying life outside the kitchen, we want to hear from you!