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Pastry Cook jobs in Hoppers Crossing VIC

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    • Working closely with our Head Chef, you will help deliver a consistent, high-quality breakfast and lunch service while contributing to the smooth day-to-day…
    • View all Morris and Heath jobs - Hoppers Crossing jobs - Line Cook jobs in Hoppers Crossing VIC
    • Salary Search: Breakfast Chef/Chef de Partie salaries in Hoppers Crossing VIC
    • Teddy’s Bakehouse in Werribee is looking for an experienced and reliable Full-Time Cook to join our team.
    • Preparing and cooking breakfast and lunch menu items…
    • Looking to develop their skills under experienced chefs.
  • View similar jobs with this employer
    • Trade Certification or Diploma: A formal qualification in baking is required, showcasing your commitment to the trade.
    • Experience:* Previous experience in a pastry kitchen, bakery or food production environment is highly regarded.
    • Competitive hourly pay based on experience.
    • At the beginning of each shift, inspect all ingredients to ensure they are fresh and of high quality.
    • Discard any substandard food items and log details for…
    • Manage mise en place, production schedules and stock levels for the pastry section.
    • Demonstrated experience with South American or Latin American pastry…
    • Experience with cakes, pastries and decorating.
    • Prepare and bake a range of pastry products.
    • Strong knowledge of pastry production and baking processes.
    • Assist with the training of all pastry staff in recipe procedures.
    • Daily production of pastry items for retail and functions including cakes and plated desserts…
    • Formal qualifications in pastry or commercial cookery, or demonstrated equivalent experience in a professional pastry kitchen.
    • Decorate pastries and desserts to ensure aesthetic appeal and consistency in presentation.
    • Supervise and train pastry assistants and junior bakers, fostering…
    • Previous experience in the dessert/pastry section.
    • Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co,…
    • Strong knowledge of a range of pastries and bread product;
    • Ability to efficiently prepare a wide range of Italian pastries and breads;
    • Follow recipes, production schedules, and plating standards while developing your technical pastry skills.
    • Assist in the daily preparation and presentation of…
    • Maintaining excellent presentation standards and contributing ideas to our menu.
    • Passionate about food and presentation.
    • Able to contribute menu ideas.

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Job Post Details

Breakfast Chef/Chef de Partie - job post

Morris and Heath
4.0 out of 5 stars
Hoppers Crossing VIC
From $65,000 a year - Permanent, Part-time, Full-time

Job details

Pay

  • From $65,000 a year

Job type

  • Part-time
  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability

Location

Hoppers Crossing VIC

Full job description

We are looking for an experienced Chef de Partie to join our friendly and hardworking café kitchen team.

Working closely with our Head Chef, you will help deliver a consistent, high-quality breakfast and lunch service while contributing to the smooth day-to-day running of the kitchen.

The role includes:

  • Running sections such as pans and pass during service
  • Preparing and presenting food to a consistent standard
  • Managing daily prep and maintaining appropriate stock levels
  • Following food-safety, cleaning and kitchen procedures
  • Supporting junior team members when required
  • Communicating effectively with the kitchen and front-of-house teams
  • Assisting with general kitchen organisation and operations

The ideal candidate will have previous café or high-volume breakfast and lunch experience, strong organisational skills and a calm, positive approach during busy service.

We are looking for someone who enjoys working as part of a team, takes pride in their work and is keen to support the Head Chef and contribute to the continued success of the business.

Full-time availability is preferred, and weekend availability is essential.

Please apply with your résumé and a brief introduction outlining your relevant experience and availability.

Job Types: Part-time, Permanent

Pay: From $65,000.00 per year

Physical Setting:

  • Café

Work Location: In person

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