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    • Must be 18 years or older.
    • Full-time or part-time availability.
    • Enjoy a comfortable working environment, a young and friendly team, and staff meals provided.
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    • Previous retail or customer service experience preferred.
    • With a friendly smile and a warm greeting, we ensure our customers get exactly what they need, quickly…
    • Part Time and Casual staff members.
    • Location: Mambourin Shopping Center close to Train station.*.
    • Applicants must have be available for minimum 3–4 days per…
    • Focused on wild caught seafood, grass fed beef, and free range chicken and local produce.
    • Regulating temperatures of ovens, grills and other cooking equipment.
    • Performing all food preparation and cooking duties.
    • Maintain high standard of kitchen hygiene to exceed food safety standards.
    • Flexible casual or part-time hours.
    • Current RSA certificate (or willingness to obtain before starting).
    • At least 1 years’ experience in hospitality (server,…
    • Experience coordinating events, functions, or group bookings within a hospitality environment.
    • Ensure high standards of customer service are consistently…
    • Greeting customers and providing table service.
    • Taking orders and serving food and drinks.
    • Clearing tables and basic cleaning duties.
    • Relevant qualification in Hospitality Management, Business, or a related field.
    • Manage and oversee the daily operations of the café and restaurant.
    • Experience in busy restaurant kitchens preferred.
    • Experience in Italian cuisine or premium casual/semi fine dining preferred.
    • Ideally you will have experience in agriculture and experience in horticulture or similar field.
    • Coordinate and deliver services such as crop scouting, sampling…
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Maintain clean and organised kitchen area and/or.
    • Camperdown NSW 2050: Reliably commute or planning to relocate before starting work (Required).
    • Train or guide junior staff in Chinese cooking techniques.
    • Adapt dishes to customer preferences or dietary requirements when needed.