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    • The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the…
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Job Post Details

Chef - job post

Harbourfront Hotel
69-77 Palmer Street, South Townsville QLD 4810
$75,000 - $80,000 a year - Full-time

Job details

Pay

  • $75,000 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Public holidays

Location

69-77 Palmer Street, South Townsville QLD 4810

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

CHEF – FULL-TIME

AUSPROSPERA PTY LTD T/A Harbourfront Hotel
ABN: 44 690 333 889
Location: 69 Palmer Street, South Townsville QLD 4810
Employment: Full-time
Salary: $75000-$80000+ superannuation

About Harbourfront Hotel

Harbourfront Hotel is a hospitality venue located in South Townsville, Queensland, offering a diverse menu featuring modern Australian cuisine, seafood, grilled dishes and contemporary pub favourites.

We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

About the Role

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.

Key Responsibilities

  • Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards;
  • Monitor the quality of dishes at all stages of preparation and presentation;
  • Assist with menu planning and development;
  • Monitor food preparation, portion control and food costs;
  • Assist with stock control, ordering and stock rotation;
  • Ensure appropriate storage and handling of food and ingredients;
  • Maintain food safety, hygiene and workplace health and safety standards;
  • Minimise food wastage and contribute to effective cost control;
  • Coordinate with other kitchen staff during preparation and service;
  • Maintain kitchen equipment, workstations and food preparation areas to required standards; and
  • Assist with the supervision and training of junior kitchen staff where required.

Skills and Experience

Applicants should have:

  • A relevant qualification in Commercial Cookery or equivalent;
  • At least 2 years of relevant experience as a Chef;
  • Experience working in a commercial kitchen environment;
  • Sound knowledge of food preparation, cooking techniques and kitchen operations;
  • Good understanding of food safety and hygiene requirements;
  • Ability to work effectively in a busy, high-volume kitchen;
  • Good communication and teamwork skills; and
  • A reliable and professional approach to work.

Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded.

Work Requirements

The successful applicant must:

  • Be available to work on a full-time basis;
  • Be available for rostered work including evenings, weekends and public holidays; and
  • Be seeking a long-term position with the business.

Salary: $[insert salary] plus superannuation, commensurate with qualifications and experience.

Applications should include a current resume outlining relevant qualifications and employment experience.

Employer: AUSPROSPERA PTY LTD T/A Harbourfront Hotel
Location: South Townsville, Queensland

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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