Restaurant Business Manager jobs
View similar jobs with this employerSubwayHowrah TAS 7018- Analyse the Weekly Sales & Inventory Report to improve the business.
- Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and…
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- HELLO HARRYAustralia
- Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
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Venue Manager - Restaurant (Pre-opening)
Often replies in 1 dayAndaz Gold CoastGold Coast QLD- Proven leadership experience within premium restaurants, bars or lifestyle hotels.
- We’re looking for a Venue Manager who knows how to lead that rhythm with…
- Marriott International, IncSydney NSW 2000
- Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
- Supervises daily restaurant operations and assists with menu…
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- Accor Apartments & RealtyNoosa Heads QLD 4567
- Overseeing the restaurant's daily operations, actively participating during peak hours as a hands-on leader.
- Your experience and guidance ensures the restaurant…
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- Compass Group AustraliaCanberra ACT 2601
- Parental leave
- Salary packaging
- You are able to manage a multi stakeholder network to drive outcomes for clients and the business.
- Lead operations within a nationally significant cultural…
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- Motto Motto Japanese KitchenAustralia
- 1 to 2+ years leadership experience in a sophisticated QSR or casual dining brand.
- Proficiency in using scheduling systems.
- Paraburdoo's TableParaburdoo WA 6754
- Travel reimbursement
- Ensuring the business operates efficiently during peak trading periods.
- Managing the daily operations of the restaurant, takeaway and food service areas.
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- GrecaSydney NSW
- Significant hospitality leadership experience across restaurants, venues, hotels or multi-site operations.
- Based in Sydney, this role supports a collection of…
- El Jannah HQMelbourne VIC 3000
- Previous franchising or corporate restaurant network experience strongly preferred.
- Excellent communicator who builds trusted relationships across all levels of…
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Restaurant Manager
Often replies in 2 daysOTR GroupGlandore SA 5037- As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
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View similar jobs with this employerCrew Life at SeaSydney NSW- Conduct regular inspections to ensure the restaurant meets health and safety standards.
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- NRMA Parks and ResortsArrawarra Headland NSW 2456
- Employee discount
- Gym membership
- Insurance services
- Develop and manage rosters aligned to business demand, wage targets and event requirements.
- Complimentary myNRMA Rewards membership including free Roadside…
- EVT GroupNewcastle NSW 2300
- Parental leave
- Paid volunteer leave
- On-site parking
- Proven understanding of restaurant financials and cost control.
- Proven experience as a restaurant supervisor or in a similar supervisory role.
- EVT GroupNewcastle NSW 2300
- Parental leave
- Paid volunteer leave
- On-site parking
- Proven understanding of restaurant financials and cost control.
- Proven experience as a restaurant supervisor or in a similar supervisory role.
- Motto Motto Japanese KitchenAustraliaMotto Motto was born out of the kitchen of one of Australia’s most awarded Japanese restaurants, Sono. We take the best parts of traditional Japanese fine…
Job Post Details
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Full job description
With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.
Job IntroductionThe Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.
You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!
Main Responsibilities- Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
- Creating and managing the staff schedule
- Checking in deliveries, order matching and daily banking
- Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
- Manage cash balances and minimise wastage
- Ensure 100% compliance in accordance to Subway® and council guidelines
- Perform inventory management and stock control including weekly stock take and reports
- Analyse the Weekly Sales & Inventory Report to improve the business
- Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
- Implement in-store marketing material and POP in line with campaigns
- Ensure safety procedures are followed to prevent injury
- Provide a safe work environment for employees and customers
- Promote and encourage a high level of customer service amongst employees
- Handle unresolved and/or escalated customer complaints
- Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.
About The CompanyPlease be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.