Restaurant Cafe General Manager jobs
Cafe Manager
Often replies in 1 dayMoore and MooreFremantle WA 6160- Employee discount
- Visa sponsorship
- Minimum 2 years' experience managing a busy café or restaurant.
- Oversee the day-to-day operations of the café.
- Recruit, train and mentor new team members.
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- SAHARSH JUNG PTY LTDWanniassa ACT
- More than three years of relevant experience in café or restaurant management.
- Manage the cafe’s daily operations and ensure efficient service delivery.
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- Zouki ACTGarran ACT 2605
- Ensure staff keep the cafe cleaned to a high standard.
- Ultimately, you will help increase profitability and boost customer engagement for the café you are…
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- Sorganic artisan Sourdough BakersSubiaco WA 6008
- Free drinks
- Free food
- Employee discount
- Salary packaging
- Visa sponsorship
- Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months).
- Perform frequent checks to ensure consistent high…
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View similar jobs with this employerGuzman Y Gomez Retail/Restaurant Manager
Urgently hiringGuzman Y GomezCoffs Harbour NSW 2450- Free food
- Employee discount
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- Great crew discounts in restaurants both while you’re working, and days off.
- An important leadership position within our Restaurant Operations team, you’ll be…
View similar jobs with this employerEl Jannah StoresRoxburgh Park VIC 3064- This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
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- EV Consulting GlobalSydney NSW
- Employee assistance program
- Has at least 1 year of experience in cafe or restaurant management.
- Experience: 1+ Years of Cafe or Restaurant Leadership.
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- Angelos CabaritaCabarita NSW
- Free drinks
- Professional development assistance
- Free food
- Parental leave
- Employee discount
- Opportunities for promotion
- This role goes beyond restaurant management.
- Oversee daily restaurant operations, opening and closing procedures.
- Manage staff rosters and labour costs.
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View similar jobs with this employerOfficine Zero Pty LtdPrahran VIC 3181- Free drinks
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- Previous experience in cafes, restaurants or similar environment.
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- Total Fusion ChermsideChermside QLD 4032
- Gym membership
- Plan and execute member events and activations across café and rooftop spaces.
- Proven experience in café, bar, or hospitality management with a strong customer…
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- Total Fusion ChermsideChermside QLD 4032
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- Matthews Hospitality GroupEast Brisbane QLD 4169
- Prior experience as a hotel manager or senior leader (commonly 3–7+ years in hospitality leadership; GM experience preferred).
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- HELLO HARRYAustralia
- Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
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- sandhu&bhanguBunbury WA 6230
- Lead and manage the daily operations of the cafe.
- Experience in staff rostering, stock control, and the day-to-day management of cafe operations.
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- AccorHotelMelbourne VIC
- Previous leadership experience managing premium restaurant or hotel food and beverage operations.
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Job Post Details
Cafe Manager - job post
Job details
Pay
- $70,000 - $79,000 a year
Job type
- Full-time
Shift and schedule
- Weekend availability
- Public holidays
Location
Benefits
Pulled from the full job description
- Employee discount
- Visa sponsorship
Full job description
Moore & Moore Café – Fremantle, WA
About Us
Moore & Moore Café is one of Fremantle's most loved cafés, located within a beautiful heritage art precinct. We're known for our exceptional coffee, fresh, organic seasonal brunch menu, warm hospitality and welcoming atmosphere. Alongside our busy café service, we host weddings, corporate events, private functions and community gatherings.
We're looking for an experienced, hands-on Café Manager who is passionate about hospitality, loves working with people and is excited to lead a team in one of Fremantle's most iconic venues.
About the Role
As Café Manager, you will oversee the daily operations of the café while leading and supporting a passionate team. You'll ensure every customer receives outstanding service, every coffee meets our high standards and every team member feels motivated to do their best.
This is a hands-on leadership role, you'll be on the floor with the team, leading by example and creating an exceptional experience for both customers and staff.
Key Responsibilities
- Oversee the day-to-day operations of the café.
- Lead, motivate and support a team of supervisors, baristas, chefs and front-of-house staff.
- Recruit, train and mentor new team members.
- Prepare weekly rosters and manage labour costs.
- Deliver exceptional customer service and professionally resolve customer concerns.
- Maintain high standards of coffee quality, food presentation and service.
- Coordinate large bookings, private functions and events.
- Manage stock ordering, supplier relationships and inventory.
- Monitor operational performance and identify opportunities for continuous improvement.
- Ensure compliance with food safety, hygiene and workplace health and safety standards.
- Work closely with the owners and kitchen team to maintain a positive and efficient workplace.
About You
We're looking for someone who:
- Takes genuine pride in the café and cares about every detail.
- Loves hospitality and enjoys creating memorable experiences for every guest.
- Naturally connects with our regular customers, learning their names, remembering their favourites and making them feel at home.
- Wants to be part of the Fremantle community and help create a welcoming space where locals, artists, families and visitors love to gather.
- Leads by example, working alongside the team with enthusiasm and professionalism.
- Takes initiative, solves problems confidently and stays calm under pressure.
- Builds a positive team culture where people feel supported, respected and motivated.
- Is an exceptional barista with a strong understanding of specialty coffee, coffee extraction, grinder calibration, milk texturing and quality control.
- Understands efficient coffee workflow and can maintain consistency during busy service periods.
- Has experience training and mentoring baristas to deliver exceptional coffee and customer service.
- Is highly organised, with experience in rostering, stock control, ordering and daily café operations.
- Has excellent communication and organisational skills.
- Available to work weekends, public holidays and busy trading periods.
- Understands that a great café is about more than serving food and coffee, it's about creating genuine connections and giving people a reason to come back.
Essential Skills & Experience
- Minimum 2 years' experience managing a busy café or restaurant.
- Proven leadership and team management experience.
- Advanced barista skills and specialty coffee knowledge.
- Experience with ordering, stock control and supplier management.
- Strong understanding of labour management and rostering.
- Excellent customer service and conflict resolution skills.
- Strong problem-solving and decision-making abilities.
- Social media knowledge, with the ability to keep our Instagram updated with daily specials, events, new menu items and engaging content.
- Current Australian working rights.
What We Offer
- The opportunity to lead one of Fremantle's most iconic cafés.
- A supportive and passionate team.
- A creative and community-focused working environment.
- Opportunities to contribute ideas and help shape the future of the business.
- Staff discounts and a positive workplace culture.
- Competitive salary based on experience.
- Visa sponsorship may be available for the right candidate, subject to eligibility, experience and business requirements.
If you're passionate about hospitality, love building relationships with people and enjoy leading a busy café with heart, we'd love to hear from you.
Apply now with your resume and a short cover letter telling us why you'd be a great fit for Moore & Moore Café.
Pay: $70,000.00 – $79,000.00 per year
Work Location: In person