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    • Mentoring and supporting apprentices and junior chefs.
    • Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant.
    • 1st & 2nd Year Full-Time and School-Based.
    • Hands-on training across a variety of cuisines.
    • A commitment to kitchen hygiene and food safety standards.
    • We provide full on-the-job training together with National Accreditation from William Angliss Institute of TAFE (registered training organisation).
    • Assist in the training of junior and apprentice chefs*.
    • The primary purpose of this role is to support in the daily trade of the high volume cooking by cooking…
    • Assist supervise and train junior chefs and apprentices.
    • Strong background in quality restaurants (essential).
    • Supervisory and training experience (desirable).
    • As an Apprentice Chef, you will work as part of a large kitchen brigade undergoing structured training gaining practical experience in a professional kitchen…
    • Passion for food, cooking and learning.
    • Appropriately delegate jobs to junior chefs and apprentices and support them in their development.
    • Taking inventory of restaurant supplies and notifying the…
  • 1st Year Apprentice Chef – Argyle House Camden Are you passionate about food and ready to take your first step into the world of commercial cookery? Argyle…
    • Delegate tasks, supervise and coordinate activities of cooks, apprentices and other kitchen workers.
    • Instruct and supervise cooks, apprentices and other kitchen…
    • Collaborate with our team to prepare and serve high-quality pizzas and other dishes.
    • Work efficiently and effectively in a small, busy kitchen.
    • Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
    • Certificate III Commercial Cookery or apprentice trained.
    • The name of the game will be innovation, outside-the-box thinking and quality, with the restaurant…
    • Assisting head chef and sous chef with food prep, restaurant service and all kitchen duties.
    • Job Types: Full-time, Part-time, Casual, Permanent, Apprenticeship.
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    • Supervise and mentor apprentices and junior kitchen staff assisting with rostering, training, and team development.

Job Post Details

Commis Chef - job post

SOFITEL
4.1 out of 5 stars
Melbourne VIC
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work
  • Public holidays

Location

Melbourne VIC

Full job description

Company Description


Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.

PROPERTY DETAILS

  • 5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
  • 363 rooms with breathtaking views over Melbourne
  • Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
  • Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
  • Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35

Job Description


We’re looking for a passionate and driven Commis chef who thrives in a fast-paced kitchen and takes pride in delivering exceptional food every time. If you love teamwork, creativity, and maintaining high culinary standards, this role is for you.

What you’ll be doing:

  • Running your section with confidence, efficiency, and consistency

  • Preparing and cooking high-quality dishes to recipe and brand standards

  • Supporting smooth service with strong organisation and a sense of urgency

  • Monitoring stock, minimising waste, and maintaining cost awareness

  • Mentoring and supporting apprentices and junior chefs

  • Working collaboratively across kitchen sections to deliver outstanding guest experiences

  • Maintaining impeccable food safety, hygiene, and kitchen standards

What we’re looking for:

A team player with a genuine passion for food, attention to detail, and the drive to help create memorable dining experiences for every guest.


Qualifications

  • Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plus
  • Experience within a restaurant or hotel environment is an advantage
  • Be able to demonstrate creativity and flair in menu and design
  • As with the hospitality industry you will be available to work various rostered shifts
  • Understanding of safety and manual handling requirements
  • Remain calm and effective in high volume work situations
  • Be a good team player; contribute to and assist co-workers without being asked
  • Flexibility to work a rotating roster including mornings or evenings, weekends and public holidays

Additional Information


MY BENEFITS:

Excellent career opportunities with a global hospitality leader

Work with a brigade of experienced and passionate chefs

Access to the Accor HEARTIST benefits, worldwide discounts in all our hotels

ROLE:
Full-time

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