Restaurant Chef Apprentice jobs in New South Wales

Join the team at Doltone House an Apprentice Chef and become part of Doltone House proudly awarded the 2025 National Wedding Caterer of the Year & 2025 National Caterer of the Year.

Are you passionate about food and ready to kickstart or continue your culinary career? Join our award-winning events team and gain hands-on experience working with some of the best chefs in the business!

As Doltone Hospitality Group continues to grow, we are seeking motivated and enthusiastic Apprentice Chefs to join our talented brigade at Sydney Town Hall, Hyde Park Sydney and Sylvania Waters venues. This is your opportunity to join a talented brigade that will support you throughout your apprenticeship!

Your main responsibilities:

• Assist with basic food preparation, including chopping, peeling and portioning ingredients.
• Support senior chefs in cooking and assembling dishes for events.
• Help with plating and presentation to ensure high-quality standards are maintained.
• Set up and maintain kitchen stations before, during and after service.
• Assist with bulk prep for large-scale events, weddings and corporate functions.
• Follow recipes, portioning and plating guidelines accurately.
• Maintain high standards of hygiene, food safety and cleanliness in the kitchen.
• Help with inventory checks, stock rotation, and storage of ingredients.

Your attributes:

• Enthusiasm, dedication and a genuine passion for food.
• A willingness to learn and take direction from experienced chefs.
• Reliability, professionalism and a positive attitude.
• Flexibility to work across different areas and varied hours including weekends.
• Strong teamwork and communication skills.

Your experience:

• Basic knowledge of food preparation and cooking techniques, either through school, college or home cooking is an advantage.
• Familiarity with kitchen hygiene, safety and food handling standards.
• Experience in a team-oriented environment, showing ability to follow instructions and work collaboratively.
• Interest in learning and developing culinary skills in a professional setting.
• Experience handling basic kitchen tools and equipment is advantageous.
• Any participation in culinary courses, workshops or competitions is a bonus.

Why you will love working with us?

• Expand your culinary skills across the group where you will have the opportunity to work across our multiple high end venues catering to weddings, social and corporate events as well as opportunities to work at Midden by Mark Olive, Lua by Luke Nguyen, Hay St Market and The Scots College.
• Doltone Distinction Rewards recognition program
• Employee referral program – we reward you financially to recommending top talent like yourself!
• Employee Assistance Program – 100% confidential
• Exclusive Staff Discounts – Enjoy special savings at Hay St Market, the award-winning Midden by Mark Olive and Lua by Luke Nguyen, right at your fingertips.
• Discounted accommodation at Wandin Valley
• Supportive Team Culture

Doltone Hospitality Group use is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples.

We thank all applicants for their interest. Please note that only shortlisted candidates will be contacted for an interview. All applications will be handled with the strictest confidence.

All applicants must have full working rights in Australia.

We respect your privacy – all aspects of the application process are completely confidential.