Restaurant Chef jobs

About the role

The Shamrock Echuca is seeking a talented and passionate Chef to join our kitchen team on a full-time basis. Based in The Shamrock Hotel Echuca

Key responsibilities

• Prepare and cook a variety of dishes according to established recipes and quality standards, ensuring consistency across all service periods
• Manage food preparation including sourcing, receiving, storage and handling of ingredients with strict adherence to food safety protocols
• Maintain cleanliness and organization of the kitchen, including equipment maintenance and proper sanitation procedures
• Supervise and mentor kitchen staff, delegating tasks effectively and ensuring team members adhere to operational standards
• Monitor portion control and food costs to maintain profitability whilst delivering excellent value to customers
• Develop and suggest new menu items and seasonal specials that reflect current culinary trends and local preferences
• Liaise with front-of-house staff to ensure smooth service and respond promptly to any guest feedback or special requests
• Ensure compliance with all health and safety regulations, including food handling certification requirements
• Maintain accurate records of inventory, stock rotation, and food waste management

What we're looking for

• Formal culinary training or equivalent practical experience working in professional kitchen environments
• Proven experience as a Chef or senior kitchen position with demonstrated ability to manage kitchen operations
• Strong knowledge of food preparation techniques, cooking methods, and kitchen safety standards
• Current or ability to obtain Food Handling Certification and understanding of Australian food safety legislation
• Excellent organizational and time management skills with the ability to work efficiently during peak service periods
• Leadership capability with experience training and motivating kitchen staff
• Strong communication skills and ability to work collaboratively within a team environment
• Creative mindset with the ability to innovate whilst maintaining quality standards
• Flexibility to work variable hours including evenings, weekends and public holidays as required by hospitality operations
• Physical fitness and ability to work in a fast-paced, hot kitchen environment

What we offer

The Shamrock Echuca is committed to creating a supportive and inclusive workplace where our team members can thrive. We offer competitive remuneration packages commensurate with experience and qualifications.

Our benefits include opportunities for professional development and culinary training to enhance your skills and career progression. We foster a positive team culture where your contributions are valued and recognised. The role offers the chance to work with quality ingredients and a supportive management team invested in your success. We are committed to maintaining work-life balance and provide flexibility where possible within the requirements of hospitality operations.

About us

The Shamrock Echuca is a respected hospitality establishment located in the historic river town of Echuca, Victoria. We are dedicated to providing our guests with outstanding food, beverage, and service experiences in a welcoming atmosphere. Our commitment to quality, local sourcing, and culinary excellence has established us as a valued destination in the community. We pride ourselves on our team-oriented culture where staff are empowered to deliver exceptional service and take pride in their work. Join us to be part of a hospitality business that values professionalism, creativity, and genuine care for both our guests and our team members.

Apply now

If you are an enthusiastic Chef looking for a new opportunity to showcase your culinary talents, we would love to hear from you. Please submit your resume and a cover letter outlining your relevant experience and why you would be an excellent fit for The Shamrock Echuca.

Pay: $75,000.00 – $85,000.00 per year

Work Location: Remote