Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Chef jobs

Sort by: -
  • View similar jobs with this employer
    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Cactus Jack's bar and grill is arguably the most recognized restaurant name in Townsville.
    • View all Cactus Jack's jobs - New Townsville City jobs - Chef jobs in New Townsville City QLD
    • Salary Search: CHEF/COOKS POSITION salaries in New Townsville City QLD
    • See popular questions & answers about Cactus Jack's
  • View similar jobs with this employer
    • Casual position or full time if required.
    • 3 midweek days and 1 day of the weekend.
    • Job Types: Full-time, Casual.
    • Certificate III in Commercial Cookery (preferred for chef roles).
    • The hotel offers an on-site breakfast restaurant serving a daily buffet breakfast and grab-and…
    • Previous experience as a Chef in a hotel, restaurant, café or hospitality environment.
    • We are seeking an enthusiastic and reliable Chef who thrives in a fast-…
    • Experience* : 3+ years of Experience in Italian restaurants or similar roles in Pizza and Pasta section.
    • Work Rights* : Australian Citizen & Permanent Resident…
    • The successful candidate will be responsible for preparing and cooking high-quality meals, maintaining a clean and organised kitchen, and working closely with…
    • Proven experience as a Chef or similar role in a reputable restaurant or hotel.
    • In-depth knowledge of various cooking techniques, cuisines, and culinary trends.
    • Employment Type: Full-Time, Permanent.
    • Hours: 38 hours per week (guaranteed).
    • Salary: *$79,000 - 81,000 per annum (full-time equivalent).
    • Minimum 1-2 years of experience in a commercial cafe or restaurant kitchen is required.
    • We welcome applications from qualified overseas professionals who meet…
    • Be part of the next chapter of a great WA country pub. The Royal Hotel Kojonup is looking for an experienced Chef who wants to deliver excellent modern country…
    • The ideal candidate will have previous experience working in a busy commercial kitchen, preferably with a background in Italian cuisine.
  • View similar jobs with this employer
    • Hours: Full time-38 hours per week.
    • Experience Required: min 1 year in relevant role.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent…
    • Deliver high-quality, well-presented dishes that meet property standards and service timeframes.
    • Lead, train, and mentor junior kitchen team members to maintain…
    • The person holding the role of Chef de Partie will lead by example and be competent in all areas of cooking and cleaning, maintaining a high level of Food…
Chef
Ballarat VIC 3350
$79,500 - $95,000 a year
Full-time

Job details

$79,500 - $95,000 a year
Visa sponsorship
Full-time
8 hour shift, Weekend availability, Every weekend, Shift work
Ballarat VIC 3350

Full job description

Occupation: Chef

Salary: $79,500- $95,000 plus super

Company: Roy Hammond PTY LTD

Location: Ballarat Central VIC 3350

Hours: Full time-38 hours per week

Experience Required: Qualifications + min 1 year in relevant role.

Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.

Roy Hammond Pty Ltd has 3 popular venues in Ballarat

o Roy Hammond: Spirit and wine bar with an Asian influenced menu, and warm atmosphere.

o Hop Temple: Featuring over 200 craft beers we boast the largest and best craft beer range in Victoria.

o Aunty Jacks: A brewpub situated in the heart of the CBD; Aunty Jacks‘ menus offer all the classics plus a wide selection of our own creations.

Some of the duties you will be required to perform include:

*preparing and cooking food and ordering food supplies

*planning menus and estimating food and labour costs

*monitoring quality of dishes at all stages of preparation and presentation

*discussing food preparation issues with Managers and Front of House staff

*explaining and enforcing hygiene regulations

*assisting with the training of staff

PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered

Pay: $79,500 – $95,000 per year

Schedule: 8 hour shift

Weekend availability

Work Location: In person

Job Type: Full-time

Pay: $79,500.00 – $95,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume