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Restaurant Chef jobs in Brisbane QLD

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    • Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.
    • Planning menus in consultation with management and…
    • Your main responsibility will be to prepare and serve high quality meals for Army personnel and at special functions, with taste, nutrition and hygiene being…
    • Preparation of food to company standards.
    • Controlling a section within the kitchen during service.
    • Kitchen set-up and pack-down.
    • Adaptable and keen to learn.
    • As a Chef in the Air Force, you’ll be responsible for fuelling personnel and ensuring they are ready to go.
    • With new menus created every day, you’ll be catering…
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    • Qualified, with a Certificate 3, or greater, in Commercial Cookery,.
    • Available to work a minimum of 38 hours per week,.
    • Maintaining Food Safety Program/s,.
    • Lead and manage daily kitchen operations.
    • Create, develop, and introduce new menu items and seasonal specials.
    • Train, mentor, and inspire kitchen team members.
    • Competitive Pay & Benefits: Enjoy excellent remuneration, with attractive salaries ranging from $90,000 - $110,000 base per annum.
    • Italian Street Kitchen* embodies the Italian way of eating and sharing.
    • Local produce, inspiring delicious hand-crafted food bursting with flavour in a warm and…
    • Collaborate with our team to prepare and serve high-quality pizzas and other dishes.
    • Work efficiently and effectively in a small, busy kitchen.
    • Kitchen – Cook - The Mill Hotel*.
    • Shifts range from 0700-1100, 1130-1430, and 1700-2100.
    • Cleans food preparation areas as determined by law and company policy.
    • Proven BOH experience in a fast-paced, premium restaurant environment.
    • Working closely with senior chefs to develop your skills and progress your career.
  • View similar jobs with this employer
    • Collaboration : Work closely with other kitchen staff, including line cooks and chefs, to ensure timely and efficient food preparation during service.
    • This is not your average kitchen rolewith high delivery volumes.
    • 1–3 years’ experience in a commercial kitchen.
    • Ensuring cleanliness and food safety compliance.
    • Assist the head chef in leading and training junior kitchen staff.
    • Prepare and present high-quality dishes in accordance with the venue’s standards.
    • The Chef is responsible for planning, organising, directing and supervising the preparation and cooking of food within the restaurant.

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Job Post Details

Full Time Chef - job post

Lakehouse Victoria Point
Victoria Point QLD
$75,000 - $85,000 a year - Full-time

Job details

Pay

  • $75,000 - $85,000 a year

Job type

  • Full-time

Location

Victoria Point QLD

Benefits

Pulled from the full job description

  • Employee discount
  • Visa sponsorship

Full job description

Key Duties and Responsibilities

1. Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.

2. Planning menus in consultation with management and estimating food and labour costs.

3. Monitoring food quality at all stages of preparation, cooking, and presentation.4. Maintaining kitchen hygiene and ensuring compliance with food safety and health regulations.

5. Supervising and training kitchen staff, including apprentices and junior team members.

6. Managing stock levels, ordering food supplies, and minimising wastage.

7. Demonstrating cooking techniques and advising on food preparation procedures.

Essential Requirements

  • Compulsory qualification: Certificate III in Commercial Cookery or higher (or equivalent qualification).
  • Minimum 1 year of relevant work experience in a commercial kitchen environment.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.

How to Apply

Please submit your resume and cover letter through the application platform.

Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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