Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Consultant jobs in Sydney NSW

Sort by: -
    • 12 months fixed-term full time contract.
    • Thriving on client and customer interaction, you’ll exceed our client’s expectations through flawless service standards…
    • View all Compass Group Australia jobs - Sydney jobs
    • Salary Search: Site Manager salaries in Sydney NSW
    • See popular questions & answers about Compass Group Australia
    • Leveraging commercial and operational knowledge to drive restaurant profitability.
    • Coaching and leadership support for restaurant teams and franchisees.
    • Lead, coach, and inspire a 70+ strong front-of-house team.
    • Oversee rosters, floor plans, cost control, and daily operations.
    • Work closely with the kitchen and bar to keep the whole restaurant moving together.
    • A full dining room, charcoal firing in the kitchen and guests settling in…
    • You’re commercially minded, organised and comfortable owning the operational side of the restaurant.
    • You’ll set the tone on the floor, lead the management team…
    • Strong coaching and mentoring capabilities, with a focus on developing engaged, high-performing teams.
    • Experience managing guest relations, service recovery and…
  • View similar jobs with this employer
    • Competitive salary + bonus structure.
    • A comprehensive training program and support to set you up for success.
    • Annual Restaurant Managers summit – enjoy days of…
    • A relevant qualification and at least 2 years of experience in a assistant restaurant management role within a high-end, award-winning environment (preferably…
    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
    • Food & Beverage discounts across Hunter Street Hospitality venues.
    • Access to HSH Academy and leadership development.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • A solid background in restaurant operations and admin, including rostering, stocktakes and analysing performance results.
    • Excellent food and wine knowledge.
    • We are looking for an experienced Restaurant / Bar Manager to oversee the daily operations of our Restaurant / Bar as well as provide strategic direction.
    • Assist in the daily management and operation of the restaurant.
    • Sound understanding of restaurant operations, rostering, and cost management.
  • View similar jobs with this employer
    • Robust 3 month training program to set you up for success.
    • As the Restaurant Manager, you will lead the charge in overseeing daily operations.

Job Post Details

Compass Group Australia logo
Site Manager
Compass Group Australia
·
3.1
Sydney NSW
Full-time
Apply on company site

Job details

Pay information not provided
Full-time
Monday to Friday
Sydney NSW

Full job description

12 months fixed-term full time contract

  • Make your mark in our premium catering sector!
  • Showcase your expertise in culinary and management!
  • Monday – Friday position! Get back your weekends!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events and corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

Our client is a renowned leader in digital social media, innovating inspiration and ideas in all facets of life. It takes great pride with being creative and revolutionary, making it a global brand leader in this space.

Thriving on client and customer interaction, you’ll exceed our client’s expectations through flawless service standards and exceptional organisational skills. This position would be a great next chapter for a highly skilled culinary operator looking at taking the next step in their hospitality career.

The Position

  • Stakeholder management and client engagement
  • Firmly making your mark on the business; building and leveraging positive customer and client relationships to achieve our partnership objectives.
  • Communicate and work collaboratively with the client on all aspects of delivering a quality service to achieve mutually rewarding outcomes
  • Driving operational efficiency to maximize financial results without compromising quality
  • Stay ahead of culinary trends and introduce new ideas and concepts that enhance the client’s experience

The Person

  • Outgoing, creative and a bold thinker with an eye for details and strong organisational skills
  • Hospitality and service is engrained in your DNA with experience in creating and delivering high profile events
  • Love creating memorable experiences through food
  • A real passionate foodie with a flair for innovation and presentation
  • Qualifications in hospitality with business management preferred
  • Sound commercial knowledge and knows how to identify and deliver on growth opportunities
  • Proactive leader who is professional, positive, supportive, and motivated, with experience in recruiting, mentoring, training and developing a team of hospitality professionals

Your commitment to quality service delivery will be rewarded through excellent career and development opportunities. We believe in the opportunity to recognise and share success, and because life isn't only about work, we believe in maintaining a healthy work life balance. We actively encourage Aboriginal & Torres Strait Islander people, men and women of all backgrounds, ages, sexual orientation, and People with Disability to apply.

Respect, Growth, Teamwork

Let Employers Find YouUpload Your Resume