Restaurant Designer jobs in Sydney NSW
- GenslerSydney NSW 2000
- Confident hands-on designer, actively creating, detailing, and driving projects while mentoring the team.
- Highly creative interior designer with 8-10+ years'…
- Lewis LeisureBeaumont Hills NSW 2155
- Currently seeking an energetic, passionate and experienced Head Chef who thrives on achieving superior food quality, presentation and taste.
- View all Lewis Leisure jobs - Beaumont Hills jobs - Head Chef jobs in Beaumont Hills NSW
- Salary Search: Head Chef - The Fiddler salaries
Restaurant Manager l Hunter Street Hospitality l Premium Dining
Often replies in 1 dayHunter Street HospitalitySydney NSW- Food & Beverage discounts across Hunter Street Hospitality venues.
- Access to HSH Academy and leadership development.
- Laundy HotelsRozelle NSW
- Assist with leading the front-of-house with confidence, warmth, and professionalism.
- Manage daily floor operations and reservations.
- View all Laundy Hotels jobs - Rozelle jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Laundy Hotels
- Laundy HotelsRozelle NSW
- Assist with leading the front-of-house with confidence, warmth, and professionalism.
- Manage daily floor operations and reservations.
- View all Laundy Hotels jobs - Rozelle jobs
- Salary Search: Assistant Restaurant Manager salaries
- See popular questions & answers about Laundy Hotels
- The Apollo Restaurant GroupSurry Hills NSW
- You’re commercially minded, organised and comfortable owning the operational side of the restaurant.
- You’ll set the tone on the floor, lead the management team…
- Fink GroupSydney NSW 2000
- 25% restaurant discount at all 100% Fink owned restaurants.
- Chef De Partie or Demi Chef - full time contract, hourly pay as per Restaurant Industry Award - get…
- The Apollo Restaurant GroupSurry Hills NSW
- A genuine focus on training and long-term development.
- Discounts across all TwentyEleven venues, including Greca, Yoko & The Apollo.
- House Made HospitalitySurry Hills NSW 2010
- We're looking for a Chef de Partie who knows their way around a busy section and wants to be part of something worth cooking for.
- The Apollo Restaurant GroupSurry Hills NSW
- Supporting the Head Chef to lead a busy, high-performing kitchen.
- Maintaining exceptional food quality and consistency.
- Managing stock, ordering and food costs.
- Ciel Restaurant and BarBella Vista NSW 2153Often responds in 1 day
- Collaboration: Work closely with restaurant management and ownership to improve the overall guest experience and strengthen Ciel's reputation.
- View all Ciel Restaurant and Bar jobs - Bella Vista jobs
- Salary Search: Head Chef salaries in Bella Vista NSW
Chef
Multiple openingsTallow Wine BarFairlight NSW 2094- Looking for an experienced chef and kitchen hand to help build an exciting new Wine Bar Bistro in Fairlight.
- Omnia RestaurantBrighton-Le-Sands NSW
- As we expand, we are looking for a leader who can elevate our kitchen operations and culinary identity.
- Role & Responsibilities:*Lead and manage all kitchen…
Chef
NewAnix Group Pty. Ltd.North Bondi NSW- Free food
- Employee discount
- Overseeing prep, service, pass, workflow and quality control.
- Developing, designing, and executing innovative, seasonal menus that reflect the best of local…
Job Post Details
Interior Designer - Hospitality - Senior
Job details
Full job description
General Information
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Description
Your Role
As a Gensler Senior Interior Designer , your job is to combine creativity and technical skills with a thorough understanding of the design to produce highly creative, environmentally conscious and budget responsive spaces for clients. You should have exceptional conceptual design skills, a background in hospitality design or interior architecture and a portfolio of innovative design concepts.
This position will be based in Melbourne.
What You Will Do
- Lead interior design assignments across F&B, hospitality, and lounge projects, including concept design, space planning, schematic design, design development, construction documentation, and construction administration
- Provide creative and strategically minded design leadership, supporting the organisation, production, and execution of projects from concept through delivery
- Collaborate seamlessly with internal and external teams, including consultants, contractors, fabricators, and specialist partners, to achieve design, programme, and budget objectives
- Lead and participate in design development and iteration, producing 3D models and visualisations using Revit, SketchUp, Enscape (or similar)
- Generate and review interior architectural drawings, driving technical resolution and detailing, ensuring design intent is clearly communicated and buildable
- Work closely with product representatives, furniture dealers, and fabricators to realise design, brand, and budget goals
- Act as a client-facing design lead, supporting presentations, managing feedback, and helping to build and sustain strong client relationships within the hospitality and F&B sector
- Guide and mentor teams, supporting multiple projects at a high level while fostering a collaborative studio environment
- Contribute to business development efforts, supporting the growth of the studio’s F&B and hospitality portfolio
- Actively participate in office culture, initiatives, and learning programmes, promoting design excellence and an interdisciplinary approach across the studio
Your Qualifications
- Highly creative interior designer with 8-10+ years' experience delivering F&B, hospitality, Retail or lounge projects from concept through delivery
- Retail design experience would also be beneficial
- Confident hands-on designer, actively creating, detailing, and driving projects while mentoring the team
- Proven ability to run complex projects end-to-end, managing design, programme, budget, and stakeholders
- Ability to craft memorable, brand-aligned interior environments that combine atmosphere, materiality, and spatial storytelling across diverse hospitality and F&B projects
- Strong sector insight in F&B and hospitality, with a clear personal point of view and the ability to translate it into distinctive, commercially relevant designs
- High proficiency in SketchUp, Revit, and Adobe Suite, ensuring efficient, high-quality project outputs
- Strong technical and detailing capability, producing buildable, well-resolved interiors
- Credible client lead with strong presentation skills, stakeholder management, and existing or developing F&B/hospitality contacts
- Demonstrated appetite for business development, including growing client accounts and expanding the studio’s F&B portfolio
- Trusted to represent the studio externally while remaining deeply involved in project delivery
Life at Gensler
As a people-first organization, we are as committed to enjoying life as we are to delivering best-in-class design. From internal design competitions to research grants to “Well-being Week,” our offices reflect our people’s diverse interests.
We encourage every person at Gensler to lead a healthy and balanced life. We offer profit sharing and twice annual bonus opportunities.
As part of the firm’s commitment to licensure and professional development, Gensler offers reimbursement for certain professional licenses and associated renewals and exam fees. In addition, we reimburse tuition for certain eligible programs or classes. We view our professional development programs as strategic investments in our future.