Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Duty Manager jobs

Sort by: -
    • You’ll oversee daily restaurant, bar and kitchen operations, lead shifts, support staff, and ensure an exceptional guest experience.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Take ownership of a high-energy, premium venue where creativity, hospitality and commercial smarts meet.
    • Lead, inspire and manage FOH teams to deliver memorable…
    • View all Kickon Group jobs - Collingwood jobs
    • Salary Search: Restaurant Manager salaries in Collingwood VIC
  • View similar jobs with this employer
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • This role goes beyond restaurant management.
    • Oversee daily restaurant operations, opening and closing procedures.
    • Manage staff rosters and labour costs.
    • Manage all aspects of the business from daily store operations, local area marketing, key performance indicator targets and profit and loss.
    • Restaurant Manager is responsible for the overall operations, management, and success of our venue.
    • This role requires a dynamic and experienced professional…
    • You happily assist guests with special requests (e.g. wake-up calls, transportation, event tickets, restaurant, airline reservations) and make sure they’re…
    • Central Sunshine Coast | Full-Time | $75,000–$85,000 + Performance Incentives (dependent on experience)*.
    • Working alongside experienced directors, you'll gain…
  • View similar jobs with this employer
    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
    • Previous leadership experience managing premium restaurant or hotel food and beverage operations.
    • Strong operational knowledge across restaurant service,…
    • Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided.
    • Demonstrated experience managing the daily operations of a busy restaurant.
    • Prepare staff rosters and allocate duties according to business requirements while…
    • Job CategoryRooms & Guest Services Operations.
    • Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of…
    • Recent experience in a bar/restaurant or venue management role.
    • As Venue Manager you'll work directly with the directors to run the day-to-day operations of the…

People also searched:

restaurant manager
retail manager
store manager
supervisor
waiter
waitress
operations manager

Job Post Details

Restaurant Manager/Duty Manager - job post

Ranidash Pty Ltd t/a Gladstone Yacht Club
Gladstone QLD 4680
$70,000 - $80,000 a year - Full-time

Job details

Pay

  • $70,000 - $80,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Day shift
  • Shift work

Location

Gladstone QLD 4680

Benefits

Pulled from the full job description

  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Gladstone Yacht Club – Waterfront Venue | Sponsorship Available

The Gladstone Yacht Club is seeking an experienced Restaurant Manager / Duty Manager to join our leadership team. This is a hands‑on role in a busy, well‑loved waterfront venue, perfect for someone who thrives in fast‑paced hospitality and enjoys leading people.

About the Role

You’ll oversee daily restaurant, bar and kitchen operations, lead shifts, support staff, and ensure an exceptional guest experience. This position requires strong leadership, attention to detail, and confidence managing busy services.

What You’ll Be Doing

· Leading FOH teams and supervising shifts

· Managing daily operations and service flow

· Delivering high‑quality customer service

· Communicating and liaising with the kitchen regarding daily service, menu changes, and event requirements

· Overseeing reservations, floor plans, and events

· Stock control, ordering, and supplier coordination

· Ensuring RSA, WHS, and food safety compliance

· Training and supporting FOH staff

· Cash handling, end‑of‑day procedures, and shift reporting

· Maintaining venue presentation and standards

· Assisting with rosters and labour management

What We’re Looking For

· Minimum 3 years’ experience in a Restaurant Manager, Duty Manager, or Shift Supervisor role

· Strong leadership skills and confidence managing busy services

· Excellent communication and customer service abilities

· Experience with POS systems and cash handling

· Understanding of RSA, WHS, and food safety requirements

· Ability to work across weekdays, weekends, and peak periods

· RSA required; RMLV preferred (or willingness to obtain)

· Takes pride in creating a welcoming, polished and efficient service environment.

Why You’ll Love Working With Us

· Iconic waterfront venue with a great community atmosphere

· Supportive management and positive team culture

· Opportunities to contribute to venue improvements and events

· Sponsorship available for suitable candidates

Please do not apply to us directly, only applications via this portal will be accepted

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Visa sponsorship

Work Location: In person

Let Employers Find YouUpload Your Resume