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Restaurant Floor Manager jobs in Westpoint Blacktown NSW

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    • Solid experience managing or assisting the management of a busy restaurant floor.
    • You will manage the restaurant floor team, set the tone for service, and…
    • View all Sandall & Co jobs - Parramatta jobs - Restaurant Manager jobs in Parramatta NSW
    • Salary Search: Restaurant Manager - Powerhouse Museum - Parramatta salaries in Parramatta NSW
    • MUST have QSR exposure - either as a multi-site/area manager.
    • Lead 6+ store (corporate & franchise) managers to achieve sales & KPI's.
    • Previous restaurant supervisory experience preferred.
    • Ability to independently manage busy restaurant shifts.
    • An established South Indian vegetarian restaurant…
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    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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    • As a Shift Manager in the hospitality and catering industry, you will play a crucial role in overseeing daily operations at our Plumpton location.
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    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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    • Restaurant Associates | Sydney CBD | Full time.
    • Build partnerships that clients value, working side by side with them every week.
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    • Free manager meal on shift, in addition to generous discounts on GYG meals!
    • Robust 3 month training program to set you up for success.
    • Perfect for someone who loves being on the floor and making things happen.
    • You'll bring leadership experience from a busy, quality-driven restaurant, a genuine…
    • Solid experience supervising or assisting in the management of a busy restaurant floor.
    • Upholding service standards, floor flow and guest experience across all…
    • Stay highly visible and hands on within venues, supporting teams in real time and leading from the floor.
    • Lead, coach and develop Venue General Managers and…
    • Previous experience in a restaurant or hospitality setting preferred.
    • Job Type: Full-time/Part-time.
    • The ideal candidate will have excellent communication…
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    • Love food and delivering great customer service.
    • Lead by example and aren't afraid to roll up your sleeves when things get busy.
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • Create moments that matter for your team and guests.
    • Set high standards—and never settle for average.
    • Take ownership, solve problems and follow through.

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Job Post Details

Restaurant Manager - Powerhouse Museum - Parramatta
Sandall & Co
Parramatta NSW
$80,000 - $90,000 a year
Full-time
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Job details

$80,000 - $90,000 a year
Employee mentoring program, Employee discount
Full-time
Shift work
Parramatta NSW

Full job description

We are seeking a Restaurant Manager to manage the restaurant front of house day to day, joining the team behind a landmark new restaurant within the Powerhouse Parramatta, delivering a dining experience that is contemporary and quintessentially Western Sydney.

About the Role
You will manage the restaurant floor team, set the tone for service, and ensure every guest experiences this iconic venues energy.

Key responsibilities include:

  • Leading and developing the restaurant front of house team on a daily basis
  • Managing service standards, floor flow and guest experience across all shifts
  • Coaching supervisors and waitstaff to consistently deliver high quality hospitality
  • Working closely with the Venue Manager and kitchen leadership to ensure seamless operations
  • Handling guest feedback and resolving issues with professionalism and care
  • Supporting rostering, training and performance management within the restaurant team
  • About You

You are an experienced Restaurant Manager (or a strong Assistant Manager) who thrives in busy, high expectation environments.

You bring:

  • Solid experience managing or assisting the management of a busy restaurant floor
  • Strong leadership presence and the ability to inspire and develop a team
  • A genuine passion for delivering exceptional guest experiences with food and beverage knowledge across multiple cuisines, beer, wine and cocktail offerings and coffee service
  • Excellent organisational skills and the ability to remain composed under pressure
  • A professional yet engaging style that elevates the dining room atmosphere

This is an opportunity to play a central role in a highly anticipated opening and help establish one of western Sydney’s new destination restaurants. If you set high standards and want to be part of something significant, apply now.

Pay: $80,000.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Employee mentoring program

Work Location: In person

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