Restaurant Job Blacktown jobs
- El Jannah StoresBlacktown NSW 2148
- On-the-job training
- No previous experience is required, with full training provided on the job.
- Preparing menu items such as burgers, rolls, salads and fried products.
Team Member - Blacktown
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- Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
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- EVT GroupProspect NSW 2148
- Parental leave
- Paid volunteer leave
- Anticipate and attend to the guest’s needs and desires immediately.
- Offer a warm and friendly salutation to hotel guests as they enter and depart from the Hotel…
- EVT GroupProspect NSW 2148
- Parental leave
- Paid volunteer leave
- Anticipate and attend to the guest’s needs and desires immediately.
- Offer a warm and friendly salutation to hotel guests as they enter and depart from the Hotel…
- EVT GroupProspect NSW 2148
- Parental leave
- Paid volunteer leave
- From greeting and serving guests to keeping the space polished and welcoming, you’ll help to deliver a great guest experience.
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Job Post Details
TEAM MEMBER BLACKTOWN BURGER AND ROLLS IMMEDIATE START - job post
Job details
Job type
- Temporary
- Casual
Shift and schedule
- Weekend availability
- Shift work
Location
Benefits
Pulled from the full job description
- On-the-job training
Full job description
About El Jannah
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.
About the Role
We’re looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.
What You’ll Be Doing
Depending on your role, your responsibilities may include:
Back of House (BOH):
- Preparing menu items such as burgers, rolls, salads and fried products
- Cooking freezer-to-fryer items in line with safety and quality standards
- Maintaining cleanliness and organisation in kitchen and prep areas
- Washing and sanitising dishes, utensils and equipment
- Following WHS requirements and reporting hazards or incidents
- What We’re Looking For
- A positive attitude and strong work ethic
- Willingness to learn and follow procedures
- Attention to detail and pride in quality work
- Ability to work efficiently in a fast-paced environment
- A team-first mindset with respectful communication
- Availability to work flexible rosters, including evenings and weekends
- Previous fast food or hospitality experience is helpful but not essential
- Be part of an iconic Australian brand with a strong culture
- Learn valuable skills through structured, on-the-job training
- Work in a supportive and inclusive team environment
- Enjoy a fun, energetic workplace where every shift matters
Company Overview
Please visit our company website for more information