Restaurant Management jobs
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- LUCAS RestaurantsMelbourne VIC 3000
- Strong understanding of management and restaurant compliance practices.
- Organisational and time management skills.
- The Ideal Candidate Must Have:
View similar jobs with this employerCompass Group AustraliaAdelaide SA 5000- Collaborate closely with catering, cleaning, maintenance, and site management teams.
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- GrecaSydney NSW
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- JURIEN BAY BEACH CAFE PTY LTDJurien Bay WA
- Supervise daily café and restaurant service.
- Supportive management and positive team culture.
- Restaurant Supervisor – Jurien Bay Beach Café*.
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- LUCAS RestaurantsMelbourne VIC 3000
- Organisational and time management skills.
- Reimagining the Grill Americano concept especially for Sydney, the restaurant is a vision of grandeur and glamour,…
- EVT GroupRobina QLD 4226
- Queue management and crowd control including allocated seating management.
- Queue management and crowd control.
- Cash preparation and responsibility for own till.
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- LUCAS RestaurantsMelbourne VIC 3000
- You will have experience in a high-end bar and/or restaurant environment and genuine interest for hospitality.
- The Ideal Candidate Must Have:
- Primepoint Investment pty ltdNarrandera NSW
- Previous relevant experience (2 YEARS) in restaurant/hospitality management;
- Demonstrated experience supervising and coordinating restaurant staff;
- SRG HospitalitySydney NSW 2000
- Previous leadership experience in a restaurant or hospitality venue (preferred).
- Champion "One SRG" — collaborate with kitchen, bar, reservations and events,…
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- SRG HospitalitySydney NSW 2000
- Previous leadership experience in a restaurant or hospitality venue (preferred).
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- Accor Apartments & RealtyInvermay TAS 7248
- Proficiency in using reservation and property management systems is a plus.
- Ability to multitask and thrive under pressure, fuelled by epic organisational and…
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- Kerten HospitalitySouth Australia
- Solid understanding of restaurant operations, including food and beverage service, sanitation standards, and inventory management.
- EVT GroupCairns QLD
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- Sandall & CoParramatta NSW
- Providing attentive table service across the restaurant.
- Maintaining cleanliness and presentation across the restaurant floor.
- Pay: $27.97 – $48.95 per hour.
- Marriott International, IncWest Melbourne VIC 3003
- Job CategoryRooms & Guest Services Operations.
- Location50 Batman Street, Melbourne Victo 3003, Australia.
- Assists the Front Office Manager in administering…
View similar jobs with this employerGuzman y GomezWyndham Vale VIC 3024- Training will commence at other local GYG restaurants.
- Please note that this restaurant will open in late 2026.
- Good understanding of food safety concerns.
Bar Supervisors | Noẽma - New Restaurant Opening
125 Flinders Lane, Melbourne VIC 3000
Full-time
Bar Supervisors | Noẽma - New Restaurant Opening
Job details
Job type
Full-time
Shift and schedule
Overtime
Weekend availability
Shift work
Public holidays
Full job description
- Bourke Street, CBD
- ASAP start available
- Competitive hourly pay - public holiday, weekend & overtime penalty rates
About Noẽma
Coming this spring, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, Noẽma will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, set within a striking new venue featuring a main dining room, intimate basement and private dining spaces. Built from the ground up, Noẽma offers a rare opportunity to join from day one and help shape the team, culture and guest experience that will define this exciting new venue.
About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
About the Opportunity:
We are looking for experienced Bar Supervisors to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations. These roles are hands-on, and perfect for someone who thrives in a fast-paced, energetic environment and is passionate about delivering exceptional guest service.
Opportunities Available:
- Bar Supervisor (full time)
- Senior Cocktail Bartenders (full time and casual)
The Ideal Candidate Must Have:
- Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment
- Proven track record in leading a high performing team
- Exemplary leadership with a strong focus on the crew development
- Exceptional service skills and guest focus
- Strong understanding of management and restaurant compliance practices
- Ability to adapt and thrive in a dynamic environment and high-pressure service periods
- Proven ability in building effective relationships
- Organisational and time management skills
- Experience using a Time & Attendance, and stock management system
- Exceptional communication and presentation
- Available and willing to work weekends, public holidays, opening and closing shifts
- Must possess a valid RSA certificate
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.
For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
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