Restaurant Management jobs
- LassetersAlice Springs NT 0870
- Completion of a hospitality, F&B, or restaurant management qualification.
- 3–5 years of relevant hospitality or F&B management experience.
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- Watermark TownsvilleTownsville City QLD
- Proven experience running a restaurant as well as leading an engaged team.
- We are looking for qualified and experienced Restaurant Manager with a minimum of 2…
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- RoccellaDromana VIC 3936
- Working closely with the kitchen and senior management team.
- Has solid experience managing a busy, high-volume restaurant.
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- South Indian Veg RestaurantSydney Western Suburbs NSW
- Reliable, organised and able to report to restaurant management.
- Previous restaurant supervisory experience preferred.
- Tamil-speaking skills highly regarded.
- Jaz Catering Pty LtdAdelaide SA 5000
- Proficient in restaurant order management software.
- Candidates with strong relevant management experience and a Diploma may also be considered.
- Karratha Country ClubKarratha WA 6714
- At least 2–3 years’ experience in restaurant management or a comparable hospitality leadership role.
- Bar management: 1 year (Preferred).
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- Karratha Country ClubKarratha WA 6714
- At least 2–3 years’ experience in restaurant management or a comparable hospitality leadership role.
- Bar management: 1 year (Preferred).
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- The StandardX, MelbourneMelbourne VIC
- Experience in a management role in a quality hotel environment.
- Strong restaurant and bar experience, including cocktails, wine and coffee.
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- Tamborine Mountain GladesNorth Tamborine QLD 4272
- The ideal candidate will have a passion for the hospitality industry and a proven track record in restaurant management, contributing to the overall success and…
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- Grill'dBrisbane QLD 4000
- Own restaurant operations from rostering to compliance.
- Restaurant Manager – Take lead with full restaurant operations!
- Keep budgets, P&L, and KPIs on track.
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- St AlbansFortitude Valley QLD 4006
- Strong knowledge of restaurant operations, service standards and POS systems.
- Supporting the restaurant leadership team with operational improvements and team…
- lushcuisine1000 pty ltdSydney NSW 2000
- Previous experience in restaurant management or a senior supervisory role.
- Work closely with management to improve restaurant performance and operational…
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- LUCAS RestaurantsMelbourne VIC 3000
- Must be available to attend Recruitment Day on 21st October.
- Competitive hourly rate + tips.
- Full-time & casual opportunities available.
- Knight Fuel Pty LtdJulia Creek QLD
- Overseeing and taking bookings/reservations and liaising with the kitchen, management and customers in the restaurant.
View similar jobs with this employerGrill'dByron Bay NSW 2481- A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
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- Tin City Pty LtdEast Victoria Park WA 6101
- Previous experience in restaurant management or a similar supervisory role.
- Ability to manage staff, budgets and daily restaurant operations.
Job Post Details
Restaurant Manager
Restaurant Manager
Job details
Full job description
Employer: IRIS Capital – Lasseters Casino Operations Pty Ltd
Position Type: Full-Time
Salary: $70,000 – $84,000 (depending on experience and skill set)
Location: Alice Springs, NT
Lasseters Hotel Casino is seeking an experienced and motivated Restaurant Manager to oversee the day-to-day operations of our restaurant and Food & Beverage team. This role is responsible for delivering exceptional customer service, ensuring smooth operational logistics, and leading a high-performing team. The Restaurant Manager will enhance the guest experience, support staff development, and work closely with our Hotel and Casino departements.
What We’re Looking For-
Strong leadership and interpersonal skills
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Ability to listen, problem-solve, and communicate effectively
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Positive negotiation and conflict-resolution skills
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High integrity, professionalism, and strong work ethic
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Culturally aware with a team-focused mindset
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High attention to detail and commitment to service excellence
Experience & Qualifications
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Completion of a hospitality, F&B, or restaurant management qualification
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Relevant qualification equivalent to an AQF Diploma (preferred)
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3–5 years of relevant hospitality or F&B management experience
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Strong knowledge of F&B operations and service delivery
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Proven experience managing teams in a fast-paced environment
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High level of computer literacy (POS, rostering systems, MS Office, etc.)
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Excellent written and verbal communication skills
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Demonstrated customer service excellence
We Offer You
- 25% discount on food and beverages across Lasseters operations
- Discounted Health Club membership and Day Spa treatments
- IHG Employee Benefits Program
- Meals provided while on eligible shifts
- Uniforms provided and laundered
- Training, professional development, and career progression pathways
- Staff and family social events
If you are an experienced hospitality professional with a passion for service excellence and team leadership, we would love to hear from you.