Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Management jobs

Sort by: -
Bar Supervisors | Noẽma - New Restaurant Opening
125 Flinders Lane, Melbourne VIC 3000
Full-time

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Overtime
Weekend availability
Shift work
Public holidays

Full job description

  • Bourke Street, CBD
  • ASAP start available
  • Competitive hourly pay - public holiday, weekend & overtime penalty rates

About Noẽma
Coming this spring, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, Noẽma will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, set within a striking new venue featuring a main dining room, intimate basement and private dining spaces. Built from the ground up, Noẽma offers a rare opportunity to join from day one and help shape the team, culture and guest experience that will define this exciting new venue.

About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity:
We are looking for experienced Bar Supervisors to join our team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations. These roles are hands-on, and perfect for someone who thrives in a fast-paced, energetic environment and is passionate about delivering exceptional guest service.

Opportunities Available:
  • Bar Supervisor (full time)
  • Senior Cocktail Bartenders (full time and casual)

The Ideal Candidate Must Have:
  • Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment
  • Proven track record in leading a high performing team
  • Exemplary leadership with a strong focus on the crew development
  • Exceptional service skills and guest focus
  • Strong understanding of management and restaurant compliance practices
  • Ability to adapt and thrive in a dynamic environment and high-pressure service periods
  • Proven ability in building effective relationships
  • Organisational and time management skills
  • Experience using a Time & Attendance, and stock management system
  • Exceptional communication and presentation
  • Available and willing to work weekends, public holidays, opening and closing shifts
  • Must possess a valid RSA certificate
Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?
Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.
Let Employers Find YouUpload Your Resume